NUTRIENT COMPOSITION, AS PER T. COLIN CAMPBELL (ISSUE 146) SEPTEMBER 16, 2014

By Diane Gold

Nutrient composition, as per T. Colin Campbell, is far more important than looking at the amount of one nutrient quantity alone. The amount of calories we ingest is not as important as what type of calorie we take in.

When I was preparing to interview Dr. Campbell, the author of The China Study, Whole, grand researcher of 58 years and father of plant-based nutrition; I asked about his own diet, using the word “vegan.” He very astutely answered me in a way that gave me a much fuller understanding of how we eat and what is the right way for us to eat, the crux of this article. He said,

“Average dietary fat [when speaking about vegans and vegetarians as one group] is about 30% of total calories—not very different from omnivores—and 90% of vegetarians still use dairy and have relatively high fat diets. Therefore, the nutrient composition of the ‘V’ diets is not that different from the average American diet; and

“it is nutrient composition that is the best estimate of the health value of foods.

“The WFPB [whole food plant-based] diet is more like 10-10-80 (fat:protein:carbohydrate) and is all whole food and is plant-based. This is a very big difference from most vegan and vegetarian diets.”

According to the National Academy of Science, Food and Nutrition Board, which is used by the US Department of Agriculture for statistics, the ratio is 20-35/10-35/45-65 (fat:protein:carbohydrate). This is quite different from the words of this great researcher whose words and studies I trust and respect.

MACRONUTRIENTS

As has been mentioned in https://warriorsofweight.com/food-labels-the-next-generation-in-nutritional-data, macronutrients refer to the large divisions of food including fats (including an additional breakdown for saturated fats), proteins and carbohydrates.

MACROMINERALS

There are certain minerals that we need in large quantities for our bodies to function well, build bones, make hormones, etc. In humans, these are sodium, potassium, phosphorus, calcium, magnesium, sulfur and chloride.

Although the FDA Food Labeling Guide 14, Appendix F, January, 2013, shows that we need 3500 mg of potassium; the Institute of Medicine, 2011 Dietary Reference Intakes summary indicates that the optimum amount is 4700 mg per day.

Just for fun, and because I really wanted to know; I added up my intake for the day which was only 3063. I think I will add a head of broccoli or a double serving of spinach to my selection of other plants. That will put me around 4700.

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm

FACTORS THAT CHANGE OUR NEEDS

The following factors can change the amount of a macronutrient (like a carb), a micronutrient (like vitamin A), a macromineral (like calcium), a micromineral (like copper), a phytochemical (like quercetin) that we need on a particular day. When just 1 change occurs in our lives, the body goes through the domino effect, where every system’s connection to every other system in the grand infrastructure we call the human body is affected.

Hopefully, we take care of ourselves so that we have a functioning immune system that can protect these changes.

1) over use or under use of a particular organ

2) body size

3) amount of physical activity

4) emotional state

5) compromising organism (bacteria, virus, fungus, cancer cell), diagnosed or not

6) the weather and our a change in altitude

7) hydration and nutritional changes

CONCLUSION

To date, we are not “yet” teaching nutrition throughout our school systems. The fact that we are left to nourish our bodies by trial and error is ludicrous. The fact that we don’t “yet” teach a full course in nutrition to everyone who passes through the doors of medical school is ridiculous. We are technical geniuses, artistic geniuses. Where’s our common sense?

Understanding nutrient composition is crucial to our lives. Shouldn’t we give ourselves, our children and our grandchildren their best chance at having healthy lives? As T. Colin Campbell says,

“It’s never too late to start eating well.”

ACTION STEP

Since not all of us are going to run right out and get interested in the nutrient composition of our diets, here is a 3-stage action step that will suit many different interest levels.

STAGE 1)

Pick up a chart that tells the difference between a fat, a protein and a carbohydrate so that you become familiar which of your foods is which.

STAGE 2)

After completing STAGE 1), estimate how much of your food is in each of those categories.

STAGE 3)

After completing STAGE 2), specifically write down how many grams of each of fat, protein and carbohydrates you eat on an average day. Add up the grams, making sure not to confuse grams, milligrams and
Micrograms (that funny symbol) micrograms.

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Thanks.

DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She has been experimenting with plant-based food for only about 5 years. Prior to that, she included dairy. As she evolved in understanding the importance of the plant-based diet, she made more recipes of her own. She says,

“It’s pretty interesting to realize all the wonderful ways we can combine nutrients and to realize how vast the overview of nutrition is.

“I have never looked at the percentages of macronutrients that make up my food. But now I am determined to match the nutrient ratios that Dr. Campbell mentions for optimal health in my own diet. And to tell people about this conclusion by one of the world’s medical nutritional greats.

“I’m very excited to have this nutrient composition formula to go by and will start to use it to maximize my life.

“Finally, let us all take good care of ourselves because we are worth it, even if we don’t feel it!”