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Diane Gold Interviews Eric Pasimio

Diane Gold At Peace ShowAT PEACE WITH DIANE GOLD INTERNET RADIO SHOW

How Health & Wellness Transform Us To Create Peaceful, Ethical Solutions For Others! Tuesdays at 2 pm

From integrative health to peacemaking, from disciplines, therapies, all world medicines, from nutrition to surgery to ethics to peaceful conflict resolution; join Diane Gold every Tuesday for a fun, thoughtful and informative journey into health, wellness and peace. ONE ACTION STEP will be shared during each show.

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Diane Gold Interviews Eric Pasimio
DIANE GOLD INTERVIEWS ERIC PASIMIO

Super food expert with a sustainable lifestyle and a transformational story.

LISTEN TO THE REPLAY HERE FOR A LIMITED TIME.

At Peace

Diane Gold At Peace ShowAT PEACE WITH DIANE GOLD INTERNET RADIO SHOW

How Health & Wellness Transform Us To Create Peaceful, Ethical Solutions For Others! Tuesdays at 2 pm

From integrative health to peacemaking, from disciplines, therapies, all world medicines, from nutrition to surgery to ethics to peaceful conflict resolution; join Diane Gold every Tuesday for a fun, thoughtful and informative journey into health and peace. ONE ACTION STEP will be shared during each show.

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_______  LISTEN AS DIANE GOLD INTERVIEWS CHANGEMAKERS ABOUT THEIR VISION FOR HEALTH AND PEACE. 

DIANE GOLD DOES AN AUDIO TAI CHI LESSON, TUESDAY, APRIL 14 AT 2 PM NEW YORK TIME

Diane Gold has been studying martial arts for almost 30 years. She has been teaching tai chi for over half of that. She has developed a method that is common to everyone. It is adjustable, pleasurable, meditative, powerful and healing, especially on stress. 

Diane trains people to take the first one step, whatever it is. It will change your life. Get a free consult with her here

Listen Online, Tuesdays at 2:00 pm, Eastern at: http://warriorsofweight.com/radio

OR BY PHONE at:
1-530-881-1212, meeting ID 144-854-164#

If you know of someone whose invention, thought, technique or influence is making a difference, please let us know by contacting us.

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Composting: How And Why

COMPOSTING: HOW AND WHY (ISSUE 149) OCTOBER 7, 2014

By Diane Gold

Composting: How And WhyComposting, how and why discusses how easy it is for us to replenish the soil using our raw kitchen waste and why it benefits us to do it.

So, let’s define composting for those not familiar. It is a method of gathering decayed and decaying plant matter for the purpose of replenishing and fertilizing the soil so that something new has lots of nourishment from which to grow.

Nature composts through the decay of falling leaves, windblown seeds, seed casings, branches, the growth of fungi and microbes. We compost by mixing our vegetable waste with certain carbon-based products to cause the very same process.

WHY COMPOST?

According To Lynn Russell

According to Lynn Russell, composter, small garden enthusiast and new friend,

 

“The main reason to compost is to make your soil alive with all the bacteria and the fungi and beneficial microbes the plant needs and exchanges energy with into the soil. The second reason is that you are imitating nature by using your waste to go back into the soil to make something good rather than just disposing [of] it. Constant recycling… It’s the way the world works. It’s the way nature works.”

Compost, Imitating Nature

Just a note, by imitating nature, we are using waste and turning it into usable goods, nutrients for the food we grow.

 

WHO CAN COMPOST?

For those of us who have a garden, we probably have some land on which to place containers in which to compost. For those in suburban apartments, we might have a terrace or outside dumpster next to which to keep a container. For those in urban apartments, like Jen Doll did for 10 days last year while writing a compost article, she put hers in the freezer. She concluded that composting could reduce rats because garbage cans would no longer be overflowing, and monitoring our compostable goods in the freezer could make us more aware of how not to buy more than we can use during the week.

Some people choose to do the whole process. Many people, either through choice, lack of space or location circumstance choose to give their waste to a local farmer.

CARBON FOOTPRINT

According to a 2011 report by epa.gov on reducing greenhouse gas emissions, composting food waste rather than putting it in the land fill has a significant greenhouse gas emission reduction and is a great way to reduce each of our carbon footprints.

PREPARATION FOR PLANT-BASED MATERIALS

So how do we do it? When I asked Lynn about what materials to use, she outlined the process easily. Although I’ve heard this before, I think I got it this time because she broke down the process into the simplest of steps.

CONTAINER PROCESS

1) For those who want to complete the entire composting process starting with a bin and finishing with composted materials, we can follow Lynn’s system:

The 2 Container System

 

a) the 2 container system.
This consists of 2 – 20 gallon flexible
garbage cans with lids that cost around $14.

 

 

b) A $10 shovel to turn the materials.

c) AERATION

On the bottom of each garbage can, drill 8 to 10 – 5/16 inch holes.
10 inches up, drill 8 to 10 (or 1 hole every 8 inches or so) 5/16 inch holes around the circumference of the can.
10 inches up, do the same as the previous step.

2) For those who want to give food waste to a farmer or drop compost at a city or county composting site, all we need do is place the scraps in a container that belonged to some empty produce container, either a shaped plastic container from pre-cut wheatgrass or a pliable plastic bag or paper bag from market and place it in the refrigerator or the freezer. I put mine in the refrigerator. Lynn puts hers in the freezer.

THE 2 CATEGORIES OF STUFF WE USE

The First Is Greens Which Provide Nitrogen

There are 2 types of items we use for our compost.

1) The first is GREENS which provide NITROGEN. These consist of fruits, vegetables, maybe uncooked bread with no spreadable food on it. If any food is rotted from a microorganism, Lynn has recommended to leave it out so the soil is purer. Raw food is best. It also attracts less vermin, if it is outside.

 

Greens from the lawn can be used if it’s our own lawn (called soft waste). We must be sure there are no pesticides on the lawn greens. Lynn suggests that it’s better to leave it out if the green clippings are sprayed with contaminants of any kind.

We Have Our Browns Which Are Carbons

 

2) Then we have our BROWNS WHICH are CARBONS. This would consist of shredded newspaper and plain brown cardboard. (Sawdust can be used if the wood has not been treated, which is doubtful.) We have to wet the cardboard. Then we need to break it into small pieces which makes it easier for the microbes to get at it.

THE LAYERS

Now comes the good part: the layers, which do not have to be so exact, according to Lynn. She says,

“Some say use more carbon, but it can also be 50-50.”

Bin #1

We start with 1 garbage can which we can label as “BIN #1.”

1) We begin with a carbon layer, 6 inches high in the bottom. We just place it in there, no special way.
2) Next, we put our layer of fruit and vegetable waste, 3 to 6 inches.
3) Then, there’s another layer of newspaper and brown cardboard, if we have it.
4) If we do have more, we add another layer of 2) and then 3).
5) Now, it gets exciting. We let it sit, covered for a few days.
6) When it starts decomposing, we use the shovel to turn it.

7) Now, the interesting part. We let it sit and stir it for about 8 weeks, noticing how it changes.
8) When it looks too wet, we add carbons. When it looks too dry, we add greens.
9) When we have 3/4 of a bin full, we can either dump it out into the second bin so that we get to mix what’s on the bottom OR we can start layers in the second bin.

When The Compost In The Bin Has Broken Down

 

10) When the compost in the bin has broken down and is starting to look like soil, we stop adding to it. We just turn it, let it get dark and finished.

 

Worms Will Make Their Way Into The Compost Pile

THE SURPRISE

Worms will make their way into the compost pile through the holes that we drilled. Their waste (called castings) is some of the best fertilizer for any soil. They also turn and aerate the soil.

CONCLUSION

I am very respectful of composters. When we have land, it’s not such a big thing to compost. When we have not much more than a terrace, I think it’s courageous. Since I don’t really have a backyard that I can monitor, I give my fruit and veggie waste to Lynn. I am grateful because I have somewhere for my greens to go, other than the garbage can. She is grateful because she can depend upon my weekly layer of greens. And, an added bonus that was not part of the deal, we are becoming friends.

ACTION STEPS

Here are some action steps that you may find rewarding.

1) Buy a tiny 8 ounce can and put holes in it for aeration.

2) Put 3 layers into the can: bottom browns (carbon), about 2 inches, middle greens, about 2 inches, top browns, about 2 inches.

3) Nurture it on the windowsill or near the garbage cans.

4) Stir regularly.

Plant Something Into That Soil

 

 

5) When it’s finished,
plant something into that soil.

 

 

6) Decide today to do one of the two: start composting regularly or give your food waste to a farmer.

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She believes in the power of sustainable education. She believes in educating youth so that future generations can live well. She says,

“Any time we can reduce greenhouse gas emissions, it is good, even if we impact a small bit at a time through composting. The very act of composting shows us life cycle. Being close to this cycle makes us close to understanding. I have no doubt that being close to understanding can bring us peace.

“Finally, let us all take good care of ourselves because we are so worth it!”

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Big Food And Drug Donate To Cancer Research

BIG FOOD AND DRUG DONATE TO CANCER RESEARCH (ISSUE 148) SEPTEMBER 30, 2014

By Diane Gold

BIG FOOD AND DRUG DONATIONS

Big Food And Drug Donate To Cancer ResearchIt’s no surprise that big food and drug donations to cancer research are common. In fact, it might be fair to say that a hefty chunk of annual fundraising revenue comes from this. Why? Well, think about this. If I give you a million dollars a year to live because I believe in your cause, you will be careful not to enrage me, if you want me to continue giving you a million dollars. In the same way, big food gives money to organizations who, in turn, go out of their way not to anger their donors.

This means that organizations who are the recipients of Big Food and Big Drug donations go out of their way not to speak poorly about the bad nutrition in that very company’s product or any new studies that might shed negative light on Big Food or Big Drug for fear of losing a donation. So these so-called advocates for a specific disease are in bondage and cannot advocate and get their funding.

HONESTY FOR HEALTH

Most of us know at this point that anyone in business who wants to stay in business is going to have a hard decision to make if she finds bad in her business. If I discover my food product is causing tired blood or fat in the arteries, I have 2 choices: be ethical and tell everyone and work on fixing my product or tell no one so that I don’t lose my house, my car, my plane and my power.

Because we never know when a food is going to be found to be medically harmful and we never know who is withholding information, we have to know we are responsible for vetting our food. The industry is responsible, in its eyes, for making money and not getting sued, not keeping us as safe and healthy as possible.

Bruce Bradley, food advocate and author, in an interview known as Confessions Of A Former Big Food Executive, says,

“Think critically. Most claims and advertising by Big Food companies are meant to manipulate you, not educate you. Read your labels and do your research.”

At The Mercy OfHaving done food and label research since 1971, I know this to be true. We are at the mercy of companies that do not disclose scientific truth about their ingredients so that they can manipulate people into thinking the ingredient is harmless. They don’t label carcinogens, animal products, what’s in the natural or genetically modified products YET. Most of us are too busy to research these things themselves so depend upon transparency which is not.

PINKWASHING AND THE BREAST CANCER AWARENESS CAMPAIGN

We all know the expression greenwashing. I’ve even seen it professionally in consulting for energy efficient lighting. It means everybody is using the word green to entice people to consume.

In the cancer space, there is pinkwashing. That means people are being blinded by the fact that a company produces something pink and connects to a breast cancer walk, march, DVD, pair of scissors, razor, dish, tennis ball. The connections I have just mentioned seem harmless enough. There are more, some whose parent companies produce food that is known to promote cancer.

Do we realize that the pink branding and donating to the cause may have nothing to do with health, especially when meat and dairy industries’ basic foods are known to cause vulnerabilities to cancer, chronic disease, environmental pollution through agricultural livestock?

We see a nice beautiful pink color on a pen with a breast cancer symbol, or a tennis ball. These items are not food, so there must be no evil in this. Unless the company that makes the pen is, in some way, connected to a food giant or other company that uses carcinogens or toxins.

DONOR RELATIONSHIPSDonor Relationships

Here’s a good way to see the relationship between donations and future profits, reported by Samuel Epstein, M.D., in his report as Chairman, The Cancer Prevention Coalition, U Illinois, School of Public Health. One of the large pharmaceutical companies has made multi-million-dollar donations to the richest cancer society we have.

For its first 10 years, one of its divisions was a major producer of pesticides, known to cause cancer. Of course, the cancer society did not report this. The same drug company also makes the top breast cancer drug. Because it wants the cancer society to recommend it to its constituents, the drug company continues to donate, and the society continues to recommend the drug.

The same drug company also owns a bunch of cancer centers. Since it has given money to the society, the society recommends these centers. The millions of dollars in donations from the drug company gets the drug company hundreds of millions of dollars in return. And the society keeps getting its funding. These facts show monumental conflicts of interest, which would be happy capitalism (which I support) if it weren’t doing harm. Unfortunately, the society does not talk about nutrition as cancer preventer. The reason for this is obvious: the society does not want to speak out in any way that could jeopardize donations.

PERPETUATING THE PROBLEM

During October, Breast Cancer Awareness Month, we see pink cheese food products, carcinogenic, artificially colored and flavored beverages, pink baked goods companies, gmo breakfast cereal companies (which most breakfast cereals are) that are donating to the breast cancer cause. This would be wonderful if the manufacturers of these foods would, for that 1 month, remove any ingredient that was known to be or was suspected of causing the problem in the first place.

It’s no secret that a large fried chicken company donates to a breast cancer campaign. The former executive director of Breast Cancer Action said,

“They are raising money for women’s health by selling a product that’s bad for your health…it’s hypocrisy.”

THE RESEARCH

It will come as no surprise that the “research” that is done through our hard earned donated dollars and the dollars that come from the Big Food and Drug corporations very much support research to create the next best pill, rather than research on nutrition that may prevent a disease from happening at the root level from the food we eat. This is not to say that we don’t need research for pharmaceuticals. It does say that, at least, as much money, if not more research needs to be funneled to see how we can prevent or cure our ills through nutrition.

T. Colin Campbell says, in his book, Whole,

“Rather than preventing cancer, the NIH’s (National Institute Of Health) approach actually serves as a psychological inoculation against true health. There’s no need to change your diet. You can if you want. But it’s much easier and cheaper to take a pill. And, don’t worry, we’ve practically solved the problem by identifying the liver cancer gene. Just give us a few more years, and we’ll have a cure.”

In this statement, Dr. Campbell is talking about the mega industries’ working together with governmental agencies and popular disease organizations that interact with the public and the patients. These organizations often send their donations straight to pharmaceutical companies and leave out nutrition research which he and I believe to be where the research needs to be.

Why Is Nutrition Research Left Out Of Grant Allocations? Why is nutrition research left out of grant allocations? Follow the money. There is no way to make money if a company discovers that turmeric can alleviate cancer. There is no way a pharmaceutical company can make a drug from maca root. So the study money goes to the companies who gratefully take it in to research mechanisms that can outcome a hugely profitable product.

Dr. Campbell also talks about the American Society for Nutrition and the Academy of Nutrition and Dietetics as providers of education, networking and leadership to professionals. He says,

“Their donations and PR, their awards and fundraisers just reinforce the system in which they are embedded, a system that lauds reductionist* research and ignores nutrition. The sad fact is that too many of these organizations are more likely to be found shilling for pharmaceutical companies and the food industry than advocating for patients or sharing scientific truths.”

*Reductionist refers to believing that studying 1 part of the body at a time gives the whole answer, rather than looking at how all systems work together in an integrative process.

CONCLUSION

Why do Big Food and Drug donate to cancer research and others and what’s problematic here?

As mentioned above, most people don’t have the time to study food. This coupled with the idea that food has never been taught in school on the level that is needed means that most of us are at the mercy of Big Food. This goes for Big Drug, also. We believe the commercials we have seen all our lives, even when we know they are created to sell rather than to give us knowledge. We believe our doctors about diet, even though most of them have never had but one single nutrition class in medical school.

Tied TogetherMost of all, we trust the organizations that hand out millions of dollars to research to have our best interest in mind. We don’t question that their hands are tied from speaking about the evidence against their donors. We don’t question why the research that meat and dairy cause cancer is not pursued heavily. We don’t question that so much research money goes to screening disease rather than to educating students and consumers to prevent disease in the first place through good nutrition. We look at organizations one at a time, so we don’t see that every powerful entity is donating money to push a power agendas.

Each of us can make some effort on behalf of human health; we can all take a step to make our health matter to everyone, even more than money.

ACTION STEPS

Here are several simple action steps to effect change. It might be most practical to pick one and do it.

1) PICK ONE HEALTH CHARITY

Call them and ask them to point out their list of donors that are public. Notice which companies are involved. donations. Unfortunately, many donors remain anonymous. One might think that the call for anonymity would be because someone is humble and doesn’t want her name publicized. More often than not, anonymity protects association between donors and agendas they have just helped push.

2) CALL YOUR LOCAL PUBLIC SCHOOL SYSTEM

Find Out What Type Of Nutrition Program They Have

Find out what type of ongoing nutrition program they have for children starting in pre-K through high school. Encourage the school to speak with you about it and to enhance the program if it exists or install one, if it does not. If you don’t feel comfortable calling within your local district, call another one. There’s no harm in asking questions since they plant seeds.

 

3) CALL YOUR MOST LOCAL MEDICAL SCHOOL

Ask whether nutrition is in the curriculum, how many hours the courses are. If there is 1 course or less, urge them to make 1 course per semester the standard during all 4 years of school.

4) ASK YOUR MOST LOCAL UNIVERSITY LIBRARIAN WHAT
RESEARCH TOOLS S/HE HAS

Sometimes, librarians have to be pushed to help. Don’t be afraid to do so.

5) GO TO FOUNDATIONCENTER.ORG AND SEE HOW MUCH
INFORMATION THERE IS ABOUT GRANTS

Most of their information is about foundations whose information is open to the public. They do have some information for free and much information for pay about the private sector.

6) WRITE TO YOUR REP OR PRESIDENT TO CREATE A DEPARTMENT OF TRANSPARENCY FOR FOOD, PHARMA STUDIES, DONATIONS AND RESEARCH

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We value your feedback very much.

Please leave a comment below.

Please LIKE us on the website and at

WarriorsOfWeight on Facebook.

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She has been researching relationships among the powerful. Today she looks at Big Food and Big Drug and Cancer Research Donations.She says,

“It’s wonderful when someone donates to much needed research, whether the research is reductionist or holistic. It is not wonderful when the research concern omits information because of its dependence on its donor.

“What I’ve been finding in every power sector is that power giants give money to create cheer leading teams. And, again, this would be OK if recipients of money, the cheerleaders, were not keeping valuable information from the public as a result.

“We may not be taught about power relationships in school because a powerful company may be giving money to the school board, before college, and to the university endowment fund of the institution we attend after secondary school.

“We may not be taught about nutritional strategies to disease because there is so much money to be made after we get sick: from surgery, procedures involving medical machinery and prescription drug therapy.

“I am not maligning donations; or surgery, medical procedures and pharmaceuticals. Hail to them all. I am asking each of us to be aware that each power sector has an agenda to complete. With open eyes, we can see it and learn how it affects transparency.

“Finally, let us all take good care of ourselves because we are worth it, even if we don’t feel it!”

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What’s On Your Produce?

WHAT’S ON YOUR PRODUCE? (ISSUE 147) SEPTEMBER 23, 2014

By Diane Gold

Fruit And Vegetable Supply ChainWhat’s on your produce is a huge question for many of us, especially if we are brought up believing what we see on our fruits and vegetables. For those of us who know full well that we are eating pesticides and wax, there are still surprises. For many, we are not aware of any of the standard ways the fruit and vegetable supply chain works. We are also confused about why organic food matters and what all this talk has to do with our health.

WHAT’S ON OR IN OUR PRODUCE

We have probably considered the fact that some of our produce has pesticides, even organic product. That’s confusing enough. Now, we have to think about wax which is the generic name for a variety of coatings that are placed on our fruits and vegetables that are put on at the finishing processor.

And if we care about eating a plant-based diet or the ethics of saving the planet, what about the animal products that are used in the soils of the nicest organic fruits and vegetables? Do we even want to consider this?

RESPIRATION AND ETHYLENE

In order to understand why we use wax, it’s important to know about plant behavior. Plants are living organisms, so they breathe or respirate. I am humbled by this fact and am working on accepting how sacred this makes plants. This happens after they are harvested at different rates for different plants.

Plants, Those That Ripen After HarvestFruits and vegetables produce a ripening hormone called ethylene. Plants are categorized into two categories: those that ripen after harvest (climacteric species), such as avocados or peaches, and those that do not like oranges or spinach (non-climacteric plants). The ripening process produces a hormone called ethylene, commonly known, not surprisingly, as the ripening hormone. All plants off-gas this substance, but some (the climacteric plants) produce more.

There are a variety of different waxes that we put on fruits and vegetables. The most important function is to keep the plant’s moisture in so it looks good, doesn’t ripen too quickly.

JUST A NOTE ON BANANAS

Most of us have heard about artificially ripening bananas (citrus and kiwis, too, by the way). For those who have not, synthetic ethylene is used so that when bananas get to market, they are the right amount of ripe. Bananas are harvested green. Because they are not ripe yet, the process of off-gassing ethylene, which is natural, has not started yet. What companies do is once the bananas arrive at the processing plant or toward the end of their journey inside the truck that is transporting them, they are gassed. This process causes the bananas to be almost ripe upon delivery and perfectly yellow for the consumer. This process emulates the natural process with synthetics but speeds it up at will.

Go to:

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5084611&acct=nosb

for the list of synthetics allowed by the National Organics Program, including ethylene. Depressing.

WAX ON PRODUCE

Wax On ProduceSo, when a fruit or vegetable is harvested, it goes through a cycle of maturation, or ripening, and then begins senescence, which is its final stage of life. We might wonder about this wax and its safety, but we should be aware that it exists.

Happily, I just went in to a national retailer that typically buys from the very same producer on a regular basis. This would mean any info about the waxes on produce would be consistent since the producers stayed the same.

What Produce Had What Wax

Wax Information Is Now Visible To Consumers

 

 

 

 

 

 

 

The store had a list of what produce had what wax. I was shocked, and I was doing a happy dance that they even bothered. I’ve been contacting producers, retailers, manufacturers since the 1970s, and this is the first time a list existed without my having had to have them create it. Wax information is now visible to consumers.

Score 1 for transparency.

IS IT PLANT-BASED WAX?

Lots of my food gathering revolves around discerning whether the food I am going to eat has harmed an animal in the process of cultivating it or manufacturing it if I get a packaged good like rice pasta, whether it be in a package (like rice pasta) or grown (like carrots). What the great list (above) that the retailer had compiled did not specifically say whether some of the waxes were vegan. When the list said lac or beeswax, I knew one was from the lac beetle, and the other was from bees. Very helpful in making an informed decision to use or not to use animals in this way. When the list said the word “yes” delineating that wax was used, it was not helpful.

Fortunately, a very ambitious associate at the store is going to do research further. I have never had an employee or company be this cooperative on an issue that should be commonly displayed, as I see it.

IS THE WAX ORGANIC?

Again, referring to the list referenced above, many synthetic products or combinations, unfortunately, are permitted to be used as listed. This means they are man-made and NOT ORGANIC, although they may be Certified USDA Organic products.

WHAT ABOUT THE SEEDS?

Are The Seeds Genetically Modified

Where did the seeds come from?

Are the seeds genetically modified? If the produce is organic, the seeds are supposed not to have been modified. The soil is supposed to have a history of three years after the last synthetic pesticides were used.

But what if the farm next door uses GM seeds? Well, this is debatable and is problematic.

 

WHAT’S IN THE SOIL?

As those of us who are gardeners may have realized, farmers use various things to make the soil richer. Nitrogen (protein) is one of the biggest things.

What I didn’t realize was that 25% of the nitrogen used in the soil of US farms comes from Trinidad & Tobago, and the toxicity from the island facilities as well as those in the United States is huge.

Organic farmers don’t use nitrogen which is synthesized in ammonia plants using natural gas or gasified coal. They do use fish from restaurant left over pieces or prepared foods markets throw aways. This means that all my vegan fruits and vegetables, save a few, are not vegan.

There is no label for the soil additives, including for urea which is used a lot. And lots of farms use manure which supports the animal industry.

There are a few vegan farms to whom I raise my glass.

WHAT ABOUT THE ENVIRONMENT?

Methane From Using Cow WasteSo, there are toxic chemicals being off-gassed from the fertilizer industry which is used on fruits and vegetables that don’t call themselves organic. There’s lots of methane from using cow waste in the soil and from cow waste that sits stagnantly.

Some of the waxes (palm and carnauba) used on fruit and vegetables use oil palm trees, which are cultivated by biomass burning to clear the land which emits CO2. According to a report by Mark Jacobson in Journal Of Geophysical Research: Atmospheres, oil palm deforestation accounts for premature deaths as well as 18% of greenhouse gas emissions of CO2.

OUR HEALTH

Is what’s on your produce and what’s on my produce healthy? Although something may be deemed not to cause a disease, it may do harm. We all need to do our own research. How good could wax be for us anyway? And how great can the soil used for farming be if areas that house petrochemical plants are named Cancer Belts due to higher rates of cancer?

The wax on the fruit or vegetable has not been found to cause a body malfunction, but that may be because it would be hard to isolate which factor is causing which problem of the many.

CONCLUSION

Eat What's HealthyTo find out what’s on my produce and your produce is very much a maze. If we are not professional growers, we don’t actually know about many of the items mentioned above. To find out the information is usually no one’s job but our own.

 

Here’s hoping the ideas in this article make us think so that we can better eat what’s healthy and know that believing what we see is not always prudent.

ACTION STEPS

 Ask What Kind Of WaxIf you buy at a local large store, go to the produce department and ask what kind of wax is on your favorite fruits and vegetables. Be persistent since the grocer, most likely, will not know and will say she has no way to find out that information. To cut the process down for you, get the phone number to the store’s regional warehouse. There, ask for the produce buyer. This will start the process of someone’s doing some research for you.

Once you get your answer about the wax, ask the local store produce manager whether she can post the information publicly so that everyone knows what kind of wax there is.

If you get your food from a local market, ask the same way. The process will probably be shorter, since the owner may have a more personal relationship with a grower.

Good luck. May we, together, make a more transparent supply chain, which will lead to purer, safer and more delicious food.

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WarriorsOfWeight on Facebook.

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She has been researching what we don’t always consider with fruits and vegetables: wax, seed origin, soil contents, fertilizer, global warming from the soil. She says,

“What if we really measured the negative impact we had on others and on the land? What if we didn’t settle for mysterious wax, unknown seed origin, undisclosed soil composition on our produce? What if we all asked our grocers to start putting up wax signs?

“We each impact each other and the earth in so many ways, constantly. We think we can “cheat” being responsible, but we can’t. It’s important to see the big picture.

I am the first to say,

‘Go relax, and take a break. And I will say this to every person every day,’

“But there’s no way to relax ethics. There’s no way to be half ethical. You know what comes next. That’s like being half pregnant. It’s not possible.

“So, let’s be diligent about increasing wax awareness, reading about what chemicals we might be eating. And let’s improve our health and have fun doing it.

“Finally, let us all take good care of ourselves because we are worth it, even if we don’t feel it!”

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Nutritent Composition, As Per T. Colin Campbell

NUTRIENT COMPOSITION, AS PER T. COLIN CAMPBELL (ISSUE 146) SEPTEMBER 16, 2014

By Diane Gold

Nutrient CompositionNutrient composition, as per T. Colin Campbell, is far more important than looking at the amount of one nutrient quantity alone. The amount of calories we ingest is not as important as what type of calorie we take in.

When I was preparing to interview Dr. Campbell, the author of The China Study, Whole, grand researcher of 58 years and father of plant-based nutrition; I asked about his own diet, using the word “vegan.” He very astutely answered me in a way that gave me a much fuller understanding of how we eat and what is the right way for us to eat, the crux of this article. He said,

“Average dietary fat [when speaking about vegans and vegetarians as one group] is about 30% of total calories—not very different from omnivores—and 90% of vegetarians still use dairy and have relatively high fat diets. Therefore, the nutrient composition of the ‘V’ diets is not that different from the average American diet; and

Nutrient Composition Is The Best Estimate Of The Health Value Of Foods

“it is nutrient composition that is the best estimate of the health value of foods.

 

 

 

 

“The WFPB [whole food plant-based] diet is more like 10-10-80 (fat:protein:carbohydrate) and is all whole food and is plant-based. This is a very big difference from most vegan and vegetarian diets.”

According to the National Academy of Science, Food and Nutrition Board, which is used by the US Department of Agriculture for statistics, the ratio is 20-35/10-35/45-65 (fat:protein:carbohydrate). This is quite different from the words of this great researcher whose words and studies I trust and respect.

MACRONUTRIENTS

As has been mentioned in http://warriorsofweight.com/food-labels-the-next-generation-in-nutritional-data, macronutrients refer to the large divisions of food including fats (including an additional breakdown for saturated fats), proteins and carbohydrates.

MACROMINERALS

There are certain minerals that we need in large quantities for our bodies to function well, build bones, make hormones, etc. In humans, these are sodium, potassium, phosphorus, calcium, magnesium, sulfur and chloride.

Although the FDA Food Labeling Guide 14, Appendix F, January, 2013, shows that we need 3500 mg of potassium; the Institute of Medicine, 2011 Dietary Reference Intakes summary indicates that the optimum amount is 4700 mg per day.

Just for fun, and because I really wanted to know; I added up my intake for the day which was only 3063. I think I will add a head of broccoli or a double serving of spinach to my selection of other plants. That will put me around 4700.

Daily Values - FDA Guide 14 Appendix F
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm

FACTORS THAT CHANGE OUR NEEDS

The Domino EffectThe following factors can change the amount of a macronutrient (like a carb), a micronutrient (like vitamin A), a macromineral (like calcium), a micromineral (like copper), a phytochemical (like quercetin) that we need on a particular day. When just 1 change occurs in our lives, the body goes through the domino effect, where every system’s connection to every other system in the grand infrastructure we call the human body is affected.

Hopefully, we take care of ourselves so that we have a functioning immune system that can protect these changes.

1) over use or under use of a particular organ

2) body size

3) amount of physical activity

4) emotional state

5) compromising organism (bacteria, virus, fungus, cancer cell), diagnosed or not

6) the weather and our a change in altitude

7) hydration and nutritional changes

CONCLUSION

Common Sense

To date, we are not “yet” teaching nutrition throughout our school systems. The fact that we are left to nourish our bodies by trial and error is ludicrous. The fact that we don’t “yet” teach a full course in nutrition to everyone who passes through the doors of medical school is ridiculous. We are technical geniuses, artistic geniuses. Where’s our common sense?

 

Understanding nutrient composition is crucial to our lives. Shouldn’t we give ourselves, our children and our grandchildren their best chance at having healthy lives? As T. Colin Campbell says,

“It’s never too late to start eating well.”

ACTION STEP

Since not all of us are going to run right out and get interested in the nutrient composition of our diets, here is a 3-stage action step that will suit many different interest levels.

STAGE 1)A Chart That Tells The Difference

Pick up a chart that tells the difference between a fat, a protein and a carbohydrate so that you become familiar which of your foods is which.

STAGE 2)

After completing STAGE 1), estimate how much of your food is in each of those categories.

STAGE 3)

After completing STAGE 2), specifically write down how many grams of each of fat, protein and carbohydrates you eat on an average day. Add up the grams, making sure not to confuse grams, milligrams and
Micrograms (that funny symbol) micrograms.

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She has been experimenting with plant-based food for only about 5 years. Prior to that, she included dairy. As she evolved in understanding the importance of the plant-based diet, she made more recipes of her own. She says,

“It’s pretty interesting to realize all the wonderful ways we can combine nutrients and to realize how vast the overview of nutrition is.

“I have never looked at the percentages of macronutrients that make up my food. But now I am determined to match the nutrient ratios that Dr. Campbell mentions for optimal health in my own diet. And to tell people about this conclusion by one of the world’s medical nutritional greats.

“I’m very excited to have this nutrient composition formula to go by and will start to use it to maximize my life.

“Finally, let us all take good care of ourselves because we are worth it, even if we don’t feel it!”

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9 Ways Cacao Can Improve Our Health

9 WAYS CACAO CAN IMPROVE OUR HEALTH (ISSUE 145) SEPTEMBER 9, 2014

By Diane Gold

Cacao Can Improve Our HealthCacao can improve your health in, oh, so many ways. Because of its positive effects, it has been used as a drink since between 1100 and 1400 B.C.E., according to a pottery residue discovery at Puerto Escondido in Honduras, written up in Fall, 2001, by Cornell U. Anthropologist John S. Henderson and UC-Berkeley Professor, Rosemary A. Joyce,
both of whom were at the ground breaking (pun intended) excavation of the pottery.

It’s also been cited by U. Penn Museum’s Patrick McGovern as an alcohol infused drink in Latin America whose residue his lab was able to detect repeatedly from ancient vats.

1)   AS A MOOD STABILIZER

Cacao stimulates the release of several neurotransmitters. It stimulates the release of serotonin which gives us a sense of well-being. It stimulates release of endorphins which make us feel high and happy. It also releases phenylethylamine and anandamide which are known to promote happy mood.

2)   HIGH IN MAGNESIUM

Cacao Has Highest MagnesiumMagnesium balances brain chemistry, builds strong bones and helps normalize heartbeat and blood pressure. According to the nutritional facts of Sunfood’s cacao powder product, which I use every day, 1 tablespoon of certified organic cacao powder has 17.5% of our daily  magnesium recommended intake (17.5% would be 56 mg for an adult older woman, which only fluctuates a little for younger adult women and is about 25% higher for men).
The single tablespoon is half the recommended amount. So, even with that, cacao has highest magnesium.

3)   HIGH IN SULFUR

Nails and hair grow strong with sulfur. Cacao is rich in this substance. Sulfur is also good for liver detox and happy pancreas.

4)   HIGH IN COPPER

The cacao powder that goes into my smoothie is about 25% of my daily copper intake.

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GET ORGANIC CACAO NOW!Cacao Powder From WarriorsOfWeight.com

Now that you know some of the benefits of this amazing super food, make sure that you go get some for you. Then we can really share the cacao powder experience together.

GO NOW!

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5)   HIGH IN MANGANESE

The cacao powder that goes into my smoothie daily is about 25% of my daily copper intake.

6)   HIGH IN POTASSIUM, ZINC, IRON, SELENIUM

Little old cacao is chock full of potassium, zinc, iron and selenium, too. It even has some calcium.

7)   AS AN ANTIOXIDANT

Cacao Is A Powerful Antioxidant

Cacao is a powerful antioxidant, a substance that slows oxidation and prevents oxygen from ravaging our cells.

 

 

There is a 2010 ORAC (oxygen radical absorbance capacity) from the US Department of Agriculture, 2010. Unfortunately, the USDA has pulled their list because of abuse by marketers attempting to sell products by falsifying ORAC scores and for, what they say, is lack of concrete in vivo (in our body as opposed to in vitro (test tubes) evidence of effectiveness.

In the USDA 2010 list is cacao powder, listed as cocoa, unsweetened at 80,933. In the same list is blueberry juice at 2906. (I also saw an outside statistic of cacao’s ORAC score, in powder form, as 95,500 per 100g compared to that of blueberries, 2,400, as tested by Brunswick Labs in Southborough, Massachusetts.)

We have helped cancer patients and the many with some type of inflammatory disease by using the list and the ORAC score, so I will keep using it as a reference.

8)   HEART HEALTHY FROM GOOD FAT

We know that not all fats are bad. The oleic acid that is a mono-saturated fat in cacao is good for us, similar to the fat in olive oil. It may raise good cholesterol.

9)   AS INSTANT AROMATHERAPY

The Smell Of Organic Cacao Is WonderfulThe smell of organic cacao powder is wonderful, only topped by organic maca powder. I think it’s pretty incredible that the most amazing smelling plants I have encountered so far has history together. The people on the bottom of the Andes Mountains (in the Tierra Caliente, mountain zone 1) used to trade with the people at the near top of the Andes (in the Tierra Fria Zone): cacao for maca and maca for cacao. (This is called vertical trading which provides for all 4 Andean mountain zones.)

CONCLUSION

Cacao, Part Of My Daily RoutineWho knew about cacao? It’s taken me almost 65 years to make cacao part of my daily routine. Until now, I have not really known how spectacular it is for me. It can have caffeine content (which is, at least, 1/20th as much as a cup of coffee) that does not affect me (or others) the way it does in coffee or tea.

This luscious super food comes from Latin America (possibly originating in Ecuador), Malaysia, Indonesia and West Africa, for the most part. It needs shade and warm temperatures and shielding from wind. Cacao grows around the equator, plus or minus 20 degrees, needs an even amount of rainfall and temperature.

Cacao contains numerous nutrients and has many benefits for our heart, liver and mood. It has also been used to help regulate appetite. It is considered a super food because it has so many advantages to health in one single serving, which is 1 or 2 tablespoons.

Best eaten in its purest state, cacao in both powder and tiny pieces (called nibs) carry all the nutrition mentioned in the above message. As with most foods, cooking can destroy the vitamins and minerals and the addition of other ingredients may take away from the super health associated with cacao.

ACTION STEPS

1)   COLD CACAO DRINK

Mix a tablespoon of organic cacao powder with 8 ounces of flax milk (or almond or soy milk) and stir. See how you like it cold.

2)   GET ORGANIC CACAO POWDER HERE!

3)   WARM TRADITIONAL DOMINICAN CACAO DRINK

Use this recipe for warm cacao drink by Josefina from the Dominican Republic.

Cacao Stirring Josefina

I had the privilege of being invited to watch Josefina, a best friend’s mama, visiting from her home country, make this traditional preparation.

 

Cacao With Almond MilkINGREDIENTS

a)   Pinch of cloves
b)   Pinch of nutmeg
c)   1 TBS. organic cacao powder
d)   8 ounces of flax milk

 

Cacao Drink StirringINSTRUCTIONS

1)   Add the dry ingredients to the flax milk in a saucepan
2)   Bring the mixture to almost a boil on medium high
3)   Immediately lower the heat to low-medium, and stir constantly for 2-3 minutes.
4)   Take off the heat, and let it sit for 2 minutes.
5)   Pour into a cup and let it cool as needed.
6)   Enjoy!

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She believes in keeping her eyes, ears and mind open. We might think we know about a subject, but, chances are, we can learn more. She says,

“Whatever we resist, we should examine. If we are set in a certain way, it might be time to change the setting. Whether it’s about nutrition or politics, any time may present a tipping point.

“So true with nutrition. One day, we don’t know the benefits of cacao, so it is not part of our diet. The next day, we have new (to us) information. We can use the new knowledge as we see fit.

Many people for many years have used cacao: for medicine, for monetary exchange since it was so highly valued, for feeling good and energetic. And, that smell is so good.

“Be diligent when getting it. There are so many ways that companies will include one fraction of a processed ingredient just to use the name “cacao.” It’s best to buy it pure, from a company that has an ethical philosophy.

“Hope you all enjoy it as I do.

“If you’re tempted, get some cacao!

“Finally, let us all take good care of ourselves because we are worth it, even if we don’t feel it!”

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Recognizing 9 Early Warning Signs Of Depression

RECOGNIZING 9 EARLY WARNING SIGNS OF DEPRESSION (ISSUE 144) SEPTEMBER 2, 2014

By Diane Gold

9 Early Warning SignsRecognizing 9 early warning signs of depression may sound like a thoughtless, insensitive question, uttered by someone who does not understand or is not experiencing depression. Let’s just say immediately that it takes extreme courage and focus to see ourselves, in general, and to see what is happening to us, in specific, while it is happening.

The reason it is monumentally difficult to see early signs of depression is because the small changes in our behavior that started out as subtle itches and repetitions of certain behaviors over and over again are now normal every day events. Once behaviors become habitual, meaning they are second nature, it takes pure focus and understanding to see and the will power of a saint (which we all have) to do something to replace it.

THE HABIT CYCLE

When we get a cue or urge, it triggers a behavior. When we execute the behavior, this leads to some sort of comfort or reward, negative or positive. When we repeat this cycle over and over, we develop a habit, which gets more ingrained with time.

According to Deepak Chopra, MD and spiritual author,

“Once it [a behavior] turns into a habit, depressed people no longer need an outside trigger.”

What this means is that, when depressed, we don’t have to have an outside event like a car accident, a bad mark on our exam or a relationship breakup to trigger behavior that makes us depressed. We are already there. And this reality is not exclusive to depression.

PERSPECTIVE

Living In The Lowlands, The ValleyWhen we are in a depression, we are not looking at it because we are busy experiencing it. We can think of living in a valley (a depression in the land) in much the same way. We are not looking at our lives from the perspective of mountain dwellers since we don’t live in the upland. Our perspective is from the point where we are, living in the lowlands, the valley.
When it comes to living with depression, people who have experienced it know how it feels. And, in most cases, depression did not appear immediately. And that’s what this article is about: noticing the ever so small changes that contribute on a daily basis to what results as depression.

So, I ask each of us to be diligent. Many of us will say,

“Oh, I am fine. I could never have such a problem,”

or

“Don’t worry. My friend is fine. She’s just going through something right now.”

The truth is we are all capable of great sadness. When something happens, we react. Because feelings are subjective, there is no measure for what emotional reaction is right or wrong. The measure comes from whether we can adjust and bounce back and live well.

THE SIGNS

1) SOCIAL WITHDRAWAL

 Going To Lonely PlacesLittle by little, we might see that we are spending more time at home, missing a little work here and there, having difficulty getting dressed to go out to socialize, going to lonely places. As with all actions, when we repeat them, they become more comfortable to do again. Kind of like tying a shoe or brushing our teeth.

2) NOT LIKING OURSELVES

If we find that we are continually deriding ourselves, blaming ourselves for situations that exist in our minds or in our physical circumstance; it’s time to take notice. This could be a sign.

3) FEELING SAD OR HOPELESS ON A REGULAR BASIS

No matter who we are, we can feel sad, hopeless, listless. We may have a billion dollars and be responsible for philanthropy that is responsible for health giving sanitation to a whole country and still be sad. We may be stuck in a CEO or a janitorial position and feel trapped. We may not make ends meet for our family. We may not make ends meet for our family and then find out we have a life threatening disease. We may win the lottery and get depressed over that occurrence. Although we are all connected as sisters and brothers of humanity, we are all affected in different ways.

We May Be ComediansWe may be comedians, making everybody laugh – which increases the lifespan of every laugher, and still be sad. It is, after all a great burden, to be the one commissioned to make everyone laugh. Much like the model or the beautiful actor is expected to be as perfect on camera as off, in case a photo is snapped at an off hour; so the comedian is expected to have a 24/7 smile. We may be parents with kids who sometimes hide our feelings so that we don’t burden the family with our doom.

It’s important to notice whether this is happening and tell someone if it might be, even as a joke over beer. This type of feeling creeps in, most of the time. What was one little bad day may progress gradually until it ends up as far away from where we thought we were in no time at all.Text The Word ANSWER To 839863

 

The best crisis phone resource I have seen to date for any crisis is to text the word ANSWER to 839863. It’s text support that responds almost instantaneously. (This resource will be repeated in action steps.)

 

 

4) THROUGH 9) CHANGES IN WEIGHT, EATING, SLEEPING, ENERGY, BATHROOM HABITS

Usually when we are depressed, we feel it. However, it can sneak up by body changes. Our weight, eating, sleeping, energy, bathroom habits may change. These, alone, signal any number of things. Together, with any of the other signs, may be the early warning signs of depression we are referencing.

CONCLUSION

The more we know ourselves, the more we will be able to recognize the early warning signs is a false statement. Noticing has nothing to do with how high we have elevated ourselves. The signs are so subtle that the result may hit us like a ton of bricks.

1 Inch SquareThink of a one-inch square made up of 72 red squares, kind of like a crossword puzzle. And every day, for the next 72 days, one of those red squares turns light red. All of a sudden, in 72 days, the entire square is light red, and we may not have noticed it. That’s the subtle change.

It is the responsibility of all of us to watch out for these signs in our co-workers, our family, our friends. Of course, we can work to see them in ourselves, but we may not want to see them, we may not feel it’s important to see them because we aren’t going to share them with anyone anyway or we may figure we’ll go to sleep today and get back to recognizing tomorrow.

ACTION STEPS

Here are a set of action steps that may be of some help, even if we read them once.

1) TEXTING

Know that you can text a number and get a response: dial ANSWER to 839863. And, if you forget 839863, it’s TEXTME.

I am thankful this exists and can service anyone with a cell phone in the United States, free of charge.

2) BEING WATCHFUL FOR OTHERS

All Of Us Have The ResponsibilitySince most of us will not reach out when we are in dire straits, because we are too depressed to do so, decide to be on the lookout on behalf of others. All of us have the responsibility.

3) RATE YOUR HAPPINESS LEVEL COMPARED WITH THE WEEK BEFORE -1 TO 10

Even if it’s through a social media site on which you really don’t know anyone personally, express how you feel on a scale of 1 to 10, once a week. If you don’t use computers or phones, give yourself a rating and tell it to someone. This is a protective layer so that if the number keeps dropping in your own mind, you will know something is up.

Having Human Contact4) RUN TO THE LOCAL STORE OR CAFE TO HAVE HUMAN CONTACT

Being around others, just having human contact, can change our perspective drastically. It can help us start to heal, or it can put us into a tailspin, depending how close we are to that tailspin. More times than not, having 1 or 2 words with a stranger can help us cope.

5) CALL THE LIBRARY

If you really have no one with whom to converse, and you are determined not to go out; call the local library. This seems silly, but talking about a book gets you out of yourself and connecting with a person. This double connection may lead to stepping out in public.
___

This article is dedicated to anyone who suffers from or who has suffered from depression, including Robin Williams. It’s also dedicated to my late ex-, Jaren Levitt, who is in my heart, whom, some said, Robin looked like.

Let us be our sisters’ and brothers’ keepers as well as our own.

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She believes we are connected to each other. She believes we are our sister’s and brother’s keeper. And that it is not righteous to leave them to suffer. She says,

“Depression is subtle, and we may not know it’s creeping in. But, our family might see it; if we have any friends or work associates, they might see it.

“It’s hard to catch it ourselves until it is a full blown depression. But, once it shows up, whether someone told us about it or we are able to see it,; one immediate step can make a difference. I know this sounds callous, but, if we take one of the suggested action steps immediately, we might be able to pull ourselves up.

“If we are in despair and we don’t have the ability to move, hopefully someone else can see it, can guide us or keep an eye out for us. We are not alone. We are part of an entire world. It is true, even if it hurts to think it.

“In our movements throughout our day, maybe we can be a bit more observant. It could save someone else, or we might even save ourselves.

“Finally, let us all take good care of ourselves because we are worth it, even if we don’t feel it!”

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Our Habit Of War: 5 Mistakes We Make

OUR HABIT OF WAR: 5 MISTAKES WE MAKE (ISSUE 143) AUGUST 26, 2014

By Diane Gold

Our Habit Of WarOur habit of war is based upon our upbringing. We learn to stand up for ourselves, but we are not always groomed in the world of tolerance and forgiveness. We are taught that courage means fighting for our place, rather than showing that changing someone’s mind through talk is far braver.

1) NOT LOOKING THROUGH OUR ENEMY’S EYES

In order to see what our opponent sees, we must look through her eyes. The only way to do this is to listen to her story, through research or face-to-face meeting. The only way to listen is to place our entire agenda on hold. We may have to imagine that the file cabinet with our belief information is closed and inaccessible for a certain period of time.

Once we do this, we have an easier time seeing another way, even if it is against what we believe. We can go back to our agenda and our belief system later, but, in the meantime, we may learn something about our enemy that helps us progress to resolve.

This is both frightening and brave but may be the true solution to resolving many conflicts. Martial artists, law enforcers and military commanders consider their opponent’s politics, history and reasoning before considering approach. Looking through another eyes takes temperance. Temperance is what is required for a settlement of any conflict.

2) DOING WRONG BECAUSE OF PRIDE

We are all very proud and committed to our birth country, our adopted country, our family’s land, our culture, especially if someone else wants to or has taken it away. The fact of the loss, when someone has taken it away or when we have agreed to give it away, builds our pride even more. In other words, we feel more connected to our birth place, our parent’s birth place or our culture if someone outside it controls it and takes it from our grasp.

When we let pride rule us, we become blinded by it. This does not help create a new agreement.

American Indian; Native American An example of successful use of pride can be seen in the first people in the United States, American Indians, whose connotation “Native Americans” currently includes Alaskan Natives, Native Hawaiians and American Samoans. In order for these groups to live in peace on land that was acquired by their ancestors, they had to participate willingly in a process of cooperation, compromise and huge sacrifice. They chose to be proud of their heritage at the same time as they agreed to give some land to get security, restitution and to live in peace. (When I say successful pride, I use the word “success” to mean making the best of a not so good situation.

They chose peace of mind to live stably by giving up most of their land, knowing that no one would ever take it away again and the remaining land would be protected and paid for.)

Here is how it worked. The Europeans came west, across the Atlantic, and claimed land that was already lived on, not thinking it belonged to American Indians, only thinking they found it so would lay claim. They had might, so they thought they had right.

Years later, to make amends for this action, whether for the eyes of the world or for our own consciences, we (Americans, born from immigrants) have made efforts to offer ongoing payment for land and mineral rights we have claimed as our own, we offer military protection, we offer the security of U.S. citizenship with the ability for registered tribes to govern autonomously as independent nations. (Yes, all American citizens pay U.S. federal income tax, whether part of a tribal treaty or not.)

So, we live in peace together, even though no one other than American Indians and Native Alaskans, had those rights.

3) NOT AVIDLY REPORTING SOLUTIONS FROM SCIENTIFIC STUDIES OF WAR

Scientists in all the fields, be they biological, chemical, psychosocial, economic, civil have written brilliant papers on how the mind, the body, the society work. These truly affect how we think about humanity, what we believe and how we live our lives.Solutions To War

These great minds may have created solutions to war, needed by our species; yet no one is talking about this work or publicizing it for use.

We are working on cancer which, like war, is one entity taking over territory where it wasn’t before and where it is encroaching now. We are working on psychology of mind, how people think in common. Our philosophers are working on ethics. And we are geniuses at creating markets and consumers.

So what is the hold up? Why don’t we take the solutions to war that our studies and researchers have unfolded and role play them in our universities, high schools and all our hoity toity charity events for use in the field?

Livelihood From War

Please don’t tell me the answer is because there are too many industries who make their entire livelihood from wars. This would be as counter-humanitarian as having cures for cancer and not sharing them because the profit from current cancer treatment is so astronomical. Can we hope these are not the reasons?

 

 

4) NOT USING THE TREATY OF NON-PROLIFERATION OF NUCLEAR WEAPONS AS A MODEL TO REDUCE SMALLER WEAPONS

Many nations signed the Treaty of Non-Proliferation of Nuclear Weapons. We did so for the sake of humanity. We realized that using nuclear weapons could annihilate tribes, territories, countries, civilizations, and, ultimately, our entire species; so many of us agreed not to develop nuclear weapons in countries who did not already have them.

This model seems ripe for duplication and edification. We could scale down the use of weaponry by creating the Weaponry Scale Treaty. All signers would admit that all human life is precious, that we will work to avoid any loss of life and that every loss of life, no matter whose, is a tragic loss to someone. Before any weapons would be allowed to be used, countries/territories who signed the treaty would go through a three-level process before any military action could take place:

Peace ConferenceThere would be 3 sets of peace conferences: the first, with representatives at the Secretary of State level. If no agreement were reached here, the second conference would include military commanders at a high level. If no agreement were reached through conference with these individuals, the third conference would include the second in command of the respective territory/country.

Each conference would be for no less than 72 hours. Each subsequent conference would take place 72 hours after the conference before it. Each member of every conference would recite these words at the beginning of the conference,

“We, the representatives of our respective territories, admit that all human life is precious, that we will work to avoid any loss of life and that every loss of life, no matter whose, is a tragic loss to someone. Our territories disagree, but we will make every effort during this conference to create a non-military solution to our disagreement.”

The conference between these 2 representatives would aim to work out the solution as follows: at least 3 suggested compromises would be proposed. Each of these compromises would be publicly listed within 24 hours of creation and circulated to international media.

5) NOT LETTING GO OF PREJUDICE

In a previous article, at http://warriorsofweight.com/prejudice-is-a-habit-we-can-replace, we have talked about how we are trained through repetition to be prejudiced. And that we can replace this training by realizing that we are all made out of the same skin, and that we all breathe the same air.

If we clear our minds every day so that we can put new information into it, we let go of the past repetitions that caused the prejudice. Most of us don’t do this, since there is comfort in being part of a group mindset, and we have been trained that vengeance is good.

It is not. It is a mistake that we keep repeating over and over again. We disagree, we fight, we kill, then we live a little until we disagree, we fight, we kill, then we live a little until… We have never learned the peace process. Isn’t it time?

CONCLUSION

Missing The Ring On The Carousel I am not a military strategist. I am a thoughtful human being who sees the cyclic behavior of human beings and how we keep missing the ring on the carousel. Our habit of war is based upon being trained to take revenge. We omit looking through another’s eyes.

What if we replaced our habit of war? What would our first action be? We would, of course, have to create new products for the companies who profit from war, and we would have to continue to spread action steps for peace throughout the world. But, if we replaced our old habit with the habit of temperance, how amazing would that be!

ACTION STEPS

What is not effective exclusively is training ourselves in personal development. This is necessary and crucial, but if we don’t take this training further; we are not fulfilling the bigger need.

1) SPEAK TO A MILITARY VETERAN

Talk to someone who has seen combat, and ask how peace can be achieved. Should you not know where to talk to one, visit a veteran’s hospital. There are many.

2) JOIN OR CREATE A PEACE PROCESS GROUP

By acting out conflict, we get to see how difficult it is, and we get to use various techniques for progress. Make sure that looking through the other person’s eyes is part of the process.

You can refer to steps at http://warriorsofweight.com/the-peace-process-a-step-by-step-formula-to-achieve-peace-and-replace-overeating-at-the-same-time.

3) ASK 1 PERSON TO JOIN YOU IN THE PEACE PROCESS GROUP

By telling one person, you increase the knowledge and the chance we have to achieve understanding on the road to peace.
The Road To Peace

 

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, peaceful conflict resolution and habit replacement.

She believes in the good in all people. Lately, she has been thinking about the immediate challenges of ongoing conflict resolution. She says,

“The most difficult work in the world is getting along with another person when there’s disagreement. It is multiplied by each individual when it is a group conflict. As civilized people, we learn by sheer will that it is possible to cooperate with each other and temper ourselves. Sometimes, we have to hold our words, our actions, our dreams in order to build the bridge of compromise. Sometimes, we just give because we are willing to do it for the sake of a peaceful resolution or because we are better able to place our ego or pride in the imaginary box right outside the door.

“Is there a winner to a disagreement? Hopefully, both parties are willing to look through the other’s eyes. Let us work toward this grand feat.

“Finally, let us all take good care of ourselves because we are so worth it!”

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The Habit Of Meditation: The True Mission

THE HABIT OF MEDITATION: THE TRUE MISSION (ISSUE 142)

By Diane Gold

The habit of meditation has been growing worldwide. It went from being quite common in the East to being quite common in the East and the West.

MEDITATION, DEFINED
The Habit Of MeditationA definition for this discipline that mirrors mine is this, given by Deepak Chopra, M.D., speaker and author,

“Meditation is a” [body of work] “that takes us beyond the noisy chatter of the mind into a place of stillness and silence.”

This removes any questions about whether a certain religious base is connected. Meditation is a set of action steps that teaches us to focus our attention. When we do achieve a quiet(er) mind, we may choose to fill it with universally good things which may include some religion. This would be a personal decision and is not part of the meditation process, itself.

RATIONALE

So Many Stimuli     All throughout the day, each of us has so many stimuli: noises, smells, people, electronics, world events, our own creative projects and work, our family and friends. As we walk to our car, bike, train, we see all the different parts of each person that may draw our attention.

We smell smells, remember experiences related to locations, and we may have our own preoccupations that flood our mind. Then we stand on line to get coffee/tea/wheatgrass juice. We experience all the stimuli of the store providing it. Then we arrive at our destination and have all the stimuli associated with that.

Some of us have the ability to choose which of the stimuli come into our sphere. Others of us, and that’s most people, allow ourselves to be hit like a sponge with everything in our view at the expense of own time.

What meditation gives us is the ability to do is to have time for ourselves, whether it’s sitting in a quiet spot at the meditation center or walking through a crowd.

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http://bit.do/atpeace or call in at 1-425-440-5100, 836846#

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WHICH METHOD IS BEST?

As with many body/mind disciplines, there are many methods. What is common to them all is this: we focus the mind in one place on a non-stimulating area that is meant to prevent the sucking away of our attention by a myriad of unrelated thoughts and is meant to assist us in being attentive.We Focus The Mind In One Place

When I was 21, I was a member of a philosophy called Radha Soami (sound current yoga). We listened to the words of the head guru, followed a lacto-ovo-vegetarian diet (although not strictly since we knew that cheese contained animal enzymes, and we ate pizza anyway), professed to lead a moral life and sat in the corner to meditate for 2 1/2 hours daily.

We repeated a mantra to hold our attention for the 2 1/2 hour  period. I did this for 5 years and then moved on to other adventures.

When I began tai chi 25 years later and had full concentration instantly from the first movement, I had a realization that has led to what I teach today.

We Split Our Attention

When we concentrate on something other than ourselves, such as a mantra or a cloud or pretty thoughts, we are splitting our attention: we are concentrating on our bodies because we are in them, and we are concentrating on a mantra or thought repetition.

In order to give ourselves a fighting chance of learning one-pointed focus, meaning to do one thing at a time; body movement makes it easier for most people. Watching my tai chi movement did the trick for me as it does for so many. The wave-like movement I made with my hand was what it took for me to be in instant sync. Bam!

When we stand to meditate as in chi kung or we sit to meditate in lots of other types of meditation, our minds usually fly around, unless we have worked on meditation through moving the body first. We may also wonder why we are the only ones for whom meditation doesn’t work. Ha.

So Absorbed In The Body MovementWhen we do tai chi, free dance, body shaking; we’re so absorbed in the body movement that it’s hard to lose our focus since we would we would lose our physical balance if our attention strayed. That’s why it is massively easier to rule out external stimuli when we’re physically moving.

REJUVENATION

The big reason to meditate is so that we rejuvenate. When we expend our mind’s energy from thinking, reacting, working, creating, loving, playing; we need sleep to replenish ourselves. When we are out of fuel and liquid, we need food and water. In the same way, when the mind goes running around grabbing on to lots of different thoughts, we need time for it to settle. It needs time to wipe itself clean, that is, empty itself so that we can fill it again with the next set of (hopefully) meaningful things. This clearing is what meditation is about. When we meditate, we renew our energy. One-pointed work clears all but our one focus. Once we can do this with some ease, the mind will graduate and clear even this one focus.

MEDICAL CONDITIONS

Measure Meditation Benefits Through Scientific MethodMedical research studies have confirmed that meditation reduces blood pressure, anxiety, PTSD, cholesterol, depression, stress. In April, 2014, a team at Brown University finally structured the coding of verbal responses that can be correlated to quantitative neurophysiological measurements.
This means we are able to measure meditation benefits through scientific method, rather than subjectively only. It should be mentioned that Dr. Shin-Lin of University of California, Irvine, began studying the biomedical effects of tai chi and chi kung using scientific method over a decade ago.

CONCLUSION

Many of us have the habit of meditation. Some call it the fountain of youth because it increases our vital energy flow (our chi). This can keep our body’s organs moving well and our minds sharp and happy. Whatever kind of meditation we do, it makes sense to experience meditation on some level.

ACTION STEPS

Here is a set of action steps to see which kind of meditation you may prefer.

1)   Dance freely to your favorite kind of instrumental music for 1 minute with your eyes closed. Just let it go. Notice how you feel with your eyes still closed.

2)   Stand with chin slightly bent down with knees bent, butt tucked, for 1 minute with your eyes closed. Concentrate 10 feet in front of you, even though your eyes are closed. Notice how you feel with your eyes still closed.

3)    Sit in the middle of a room on the floor or on the floor on a towel with legs relaxed, crossed, if possible, for 1 minute with your eyes closed. Concentrate four feet in front of you, even though your eyes are closed. Notice how you feel with your eyes still closed.

4)   Do steps 1), 2), 3) for 2 more days.

5)   For the next 4 days, do the 1 type of meditation you prefer for 1 minute each day.

6)   Once you have completed a week, decide if you want to devote that 1 minute a day to meditation.

Write About Your Experience

7)   Make sure to write about your experience, go to  CONTACT US
and tell us you wish to share your experience. We will be honored to reply.

 

 

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DIANE GOLD, PUBLISHER AND AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition, conflict resolution and habit change.

She believes it is so important to make quiet time for ourselves daily. She says,

“There are almost one-and-a-half thousand minutes in a day. We can each find a fraction of one minute to take a moment out from regular rat race activity to stop and focus in meditation. It’s good for the heart, the lungs, the mind; and we need it. Imagine if we never tuned up or oil changed our car. Wouldn’t it get run down?

“We are the same in that we require regular periods of meditation, but we are all more worthwhile than an inanimate car. So, as we wouldn’t let a car deteriorate, we cannot disregard ourselves. It might be the perfect time to meditate right now.

“Finally, let us all take good care of ourselves because we are so worth it!”

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