HEALTHY EATING: WHY DOES THE U.S. FALL BEHIND? (ISSUE 114)

By Diane Gold

We would think that healthy eating in the United States is easy and that we are at the top of the charts when compared to other countries.

So why do we have more dietary sickness (diabetes and obesity) than 120 out of 125 countries (see Oxfam’s Good Enough To Eat  chart, mentioned in the New York Times article by Mark Bittman on January 21, whose information is collected from organizations like the World Health Organization).

According to this report which looks at best and worst countries’ food statistics, the United States has the most affordable food, 4th best in quality, 41st best in available water (big surprise), along with the above statistic on health from food and is 21st in having enough food.

I remember having a discussion with one of my virtual assistants in India and his complete shock and disbelief when I said that there are people in the US who are hungry. Obviously, some people have triple what they need, and others do not.

Let’s focus back on the healthy eating topic. Do we eat more healthfully than poorer countries? The answer, tragically, is not as a country. Here’s why.

PESTICIDES AND GMOs

 Farmers use some method of offsetting bugs and weeds on their crop. Many use toxic pesticides which change the basic structure of the fruit or vegetable being grown or add some new chemical structure to the plant by pesticide exposure. This makes the food less healthy.
(See http://warriorsofweight.com/pesticides-which-fruits-veggies-have-least.)

Another series of events may contribute to low health statistics. Farmers are dependent upon seed  supply companies of which there are many. If they are convinced through extravagant marketing that genetic modification reduces the need for expensive pesticides, they may opt for seeds that have been genetically changed. (Noteworthy is that the 4 large companies, together, own a whopping 47% of the GMO (genetically modified organism) seed businesses.) There is no study that definitely points to worse health with GMOs, but we do know that some of the resulting modified seeds may be carcinogenic.

The marketing for GMOs is that the GE seeds were structured to enable certain weed killers to be used no harm to the seed and its resulting plant. The GMO seed is also supposed to be stronger so that it requires less pesticide. That’s the hype to get farmers to pay more for seeds because they are GMO.

Unfortunately, in July, 2012, Food and Water Watch came out with a study based on USDA and USEPA statistics that the use of genetically modified seeds does not reduce pesticide use. Also, there may be evidence that GMOs are toxic.

So, why buy GMO seeds, when farmers will not save money on pesticides and when these seed companies require farmers to contract to throw away the seeds after one planting? As humans, we always look to social proof and listen to marketing. If large companies say it’s so, it must be so, right? Never mind the science if we haven’t been exposed to it as often.

So, we consume pesticides galore which cause all sorts of health issues.

SNACKS AND PACKAGED FOODS

More packaged food than not is in our supermarkets. We use corn and soy, most of it genetically engineered (GE), and sugar, half of it GE, to create fast food with lovely colors. Instead of selling snacks that are fresh food, we buy boxes or bags with ingredients we can’t pronounce. Older generations did it, meaning our parents or grandparents; so why shouldn’t we?

We are more nutritionally educated than in the past, so that’s a good reason not to carry on the habit. The goal of the food industry is for us to buy. Many of us believe that if the food giants with lots of experience produce something, it must be healthy for us to eat.

In the past, we trusted the industry with our nutrition. After all, each company has a research and development team, scientists, doctors and inventors.

Now, we know that the researchers and developers in food are there to cause us to buy the food. Health is of no concern as long as the food passes some very inferior safety testing probably created by the regulators with the help of the industry itself.
Beware that packages that say vegan or organic are still processed food.

GREED

We are pleasure seekers and taste mongers with our taste buds being bombarded with new combos of flavor. We will do anything for the next delight, whether it be food, body sensation, exercise, drink, color, gadget. What this means with food is that, even though we know that healthy food is crucial, we choose to eat highly fatty, salty, oily foods that taste unbelievably good. And we have developed the habit of eating portions that are much too large, just because we have developed the habit by being served too much in a restaurant or at home.

These habits are waiting to be replaced with healthy eating.

 

OVERUSE OF ANTIBIOTICS

Our wealth and our propensity for pharmaceutical cures has led us to over-ingest antibiotics. We know there are a good many viruses that cause us to be sick, yet, since the development of penicillin, we have been antibioticking (verb creation going on, here) ourselves unnecessarily.

Antibiotics do not work against viruses. They also strip the body of the microbiomes needed on an hourly basis in the human digestive tract. A study at Washington University School of Medicine, St. Louis, Mo., published in Pediatrics in 2012, swabbed the nasal passages of young children with unexplained fever and, for control, children without fever. Those with fever had 5 X the viral load of those without. The study’s objective was to to determine whether a quick nasal swab could improve the mistaken prescribing of antibiotics for viral sickness, which always harms microbial balance. The jury is still out, in my opinion, for 2 reasons: the antibiotic industry is massively profitable and there are some very nasty bacteria that can kill the patient if antibiotics are not given in time.

According to a Mayo Clinic article, antibiotics don’t work on bronchitis, colds, flu, most coughs, most ear infections, most sore throats, stomach flu. According the CDC’s Antibiotic Resistance Threats In The United States 2013,

“… up to 50% of all the antibiotics prescribed for people are not needed or are not optimally effective as prescribed.”

2 articles in the Journal Of The American Medical Association headed by Gonzalez, R. in 1997 and Nyquist, AC in 1998 came up with the statistic that colds that 23 million prescription annually were written for bronchitis, colds and upper-respiratory infection.

At that time, it was 1 in 5 antibiotic prescriptions being wrongly prescribed.

The use of antibiotics causes needed healthy bacteria to disappear, which enables antibiotic resistance and causes immune system vulnerability taking away some of our good health.

LACK OF NUTRITION EDUCATION

How long is the nutrition course in our schools? What? There isn’t one, or there was that one day when Chelsie’s mom, the chef, came in? We learn how to read, how to write, how to add and subtract numbers so that we can go to the bank and shop, but is there an ongoing course to teach us how to sustain our health through food or teach us what to buy based on budget?

Although much has changed since I went to school, nutrition is currently a sporadic course in most schools. A great schedule would be to offer it twice a week from pre-school through high school, along with and not instead of physical education. Why did it take America’s failing health to remind us to include this hugely important subject?

MONEY, MONEY, MONEY, MONEY

We make many choices about what we eat based upon how much we have to spend. Of course, this is a huge factor that requires further discussion. It is so important that it is best discussed in school as well as in the home.

WHAT CAN YOU DO AKA WHAT ACTION STEPS CAN YOU TAKE?

1)   You can suggest to the editor of your local newspaper to have a natural foods home from school snack contest, vegan and non-vegan, organic and non-organic, on which the entire community’s children can vote. It will stimulate creativity, allow others to share recipes, build awareness and promote health in snacking. Plus, it will educate our kids to the possibilities available with whole foods.

You can ask your local health food store and supermarket to donate ingredients.

2)   When you go to see your doctor or health professional, have a fully transparent discussion about the nature of any treatment prescribed for you. This includes asking which research the professional thinks will help you get the facts and understand the risks. Although the expression,

“You are under my care,”

is very common, we must take responsibility for staying aware and making choices with our health advisor.

Doctors like talking to informed patients and, if you are respectful of the provider’s expertise, many will have very informative discussions with you and will share more with you the more you know.

3)   Go to your local elementary school and ask what the sequence of nutrition education is for each grade in the school. Do the same at the middle and high schools. Yes, even if you do not have a child in school or in that grade.

If there’s no set curriculum, suggest starting one. Here are some references:

vrg.org/nutshell/nutshell.htm#teaching

cde.ca.gov/search/searchresults.asp?cx=001779225245372747843:gpfwm5rhxiw&output=xml_no_dtd&filter=1&num=20&start=0&q=nutrition%20educationfrom

fnic.nal.usda.gov/professional-and-career-resources/nutrition-education/curricula-and-lesson-plans

Keep in mind that if food industry manufacturer has helped to create a curriculum, the lesson plan will be biased in the direction of the food manufacturer’s philosophy (such as, the meat and dairy industry would not advocate a vegan diet). Also, many curricula leave out the vegan diet. Put it in as a remarkably healthy option.

CONCLUSION

Healthy eating is on us as individuals. It’s on us to lead the education system to teach nutrition and plant-based nutrition in the classroom.

In general, we need to choose curricula that are not connected with any particular industry or company, since most offer free curricula to promote their cause.

We have the strongest country in the world. Let’s understand our nutritional downfalls, and let’s get around to healthy eating.

FOOD FOR THOUGHT

How can we manufacture food? Food grows.

 

 

 

FEEDBACK

We value your feedback very much.
Please leave  a comment.

Please LIKE us on the website and at WarriorsOfWeight on Facebook. Thanks.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She sees lots of bad education and believable marketing about food (and drugs) that have no place in realism. Because people are naive and don’t demand more, they get duped. She says,

“We are right to be trusting and loving. This is number one. However, we are also right to discern love and concern from profit motive and corporate advancement. Just as familes love each other more than anything, corporations love more sales than anything. It is crucial for us to know the sources of all the ingredients we ingest, which we don’t, which means we can’t make informed decisions about whether we want to eat the food. But we eat it anyway. (Same with pharmaceuticals.)

“It is fair to think that the regulations on food (and drugs) have been influenced by the food (and pharmaceutical) industries. It is the industry’s job to make as many sales as possible, even if it persuading us with nebulous or false  or omitted information. It is fair that we have to do our own research on healthy eating. It is also fair for us to speak out to change safety standards and require labels to include sourcing of each ingredient, waxing of every piece of produce and source of each fertilizer that goes into the ground that grows our produce.

“We are a long way off from transparency in any of these areas. So, let’s look at the research on regulations and regulators. And let’s be diligent when we believe what we hear. These kinds of actions will help us in the United States and abroad with raising the bar on healthy eating.”

10 HABIT CHANGE MISTAKES EDUCATED PEOPLE MAKE (ISSUE 113)

By Diane Gold

With regard to habit change, we don’t start out by saying,

“It’s time to make 10 habit change mistakes. Or 5 or 1. Oh, boy. I’m ready to make those mistakes.”

Of course, we don’t. We have every intention of carrying out our newly designed plan that we’ve been considering for some time. We have the motivation, and we know all we have to do is,

“Do it,”

so we’re going to start. What goes along with this commencement is an understanding of what goes along with the method we have chosen.

Here are 10 habit change mistakes and the action steps we can take to dissolve them.
With a good foundation, we can stay on our path and avoid these common mistakes.

NOTE TO REMEMBER

Every mistake is an opportunity, no matter who we are. And most times, we would do well to substitute the word opportunity for mistake.

#1 MISTAKE)

Run right out and join a gym challenge.

What’s great about this is that action was taken. What stinks is that we didn’t prepare our minds for the task ahead. Our path is our path. A gym challenge is a competitive race and, although, infrequently, we can get the ball rolling for our motivation effort, most of the time, looking at the way others train allows us to miss our own rhythm and causes us to fall off the wagon and stop the process.

ACTION STEPS TO AVOID MISTAKE #1

a)   Realize that you are your own person.

b)   Keep your mind on your work. Although we have been taught to judge, taking the time to judge yourself slows you down, is wasteful and is unnecessary.

c)    If you absolutely have to judge or compare, only look at yourself: compare yourself today to yourself tomorrow.

d)   Have a fun time.

#2 MISTAKE)

Start an exercise program doing 3 hours on the first day

When beginning an exercise routine, it is crucial to be consistent, energized and motivated. Tempered training is best, meaning that every day, the same amount of work is accomplished. Or overwork may lead us to walk away from the exercise program.

ACTION STEPS TO AVOID MISTAKE #2

a)   Commit to a specific amount of time to will work daily or every other day for one week, no changes.

b)   After week one, decide to continue for 1 week, 2 weeks or 3 weeks.

c)   Commit to the same amount of time or a new amount of time. Do not pick an amount of time that will strain your mind.

 

#3 MISTAKE)

Start consuming special weight reduction pharmaceuticals or supplements with the idea that there are no side effects during the regimen and after stopping.

Everything we ingest in our body affects our body and chemistry. Weight loss supplements have the added disadvantage of developing a tolerance in their consumer, requiring an increased dose after a short time. The other hindrance is that when we use an external apparatus to change, we don’t make a lasting change in ourselves.

ACTION STEPS TO AVOID MISTAKE #3

a)   Start a 1 daily one minute exercise program. This will motivate further work that will act as a catalyst for a lasting good habit.

b)   Carry out this daily program for at least one week before you take the weight loss supplement. This will give you the best chance not to take it. When we change ourselves, we change ourselves. When something outside us changes us, we have not changed, and our weight loss will not sustain itself.

#4 MISTAKE)

Use a supplement without researching its research and realizing that the referred to research isn’t public, is disorganized, was done using inconclusive method, doesn’t exist, is too old, was mismanaged, was word of mouth, used evidence-based information based on a control group of 30 people on which all world info is based, was gathered by the manufacturer and publicized in a magazine published by the manufacturer.

(sound like any pharmaceutical products you know where the manufacturers may not own the journals where their trials are published but whose board members play golf and vacation with journal publishers, academicians and government regulators, the last of whom will most certainly ask colleagues in big pharma for a consulting job when s/he has done enough favors for them as a regulator?)

Since supplements are not regulated by the FDA, supplement labels are allowed to say,

“Proven effective by medical science,”

without citing the proof. Hoards of products carry similar labels for the purpose of selling product and having us believe in research that may or may not exist. Data on each ingredient may be secondary information, meaning that the manufacturer got the data from some other company which is not the direct supplier from whom they got the ingredient.

Drugs that are FDA approved have their own flaws. And drugs that may be approved for weight loss for bariatric surgery patients may never have been tested on non-bariatric surgery patients, but doctors prescribe them anyway. This is called off-label prescribing. So, do the research after the FDA, also.

ACTION STEPS TO AVOID MISTAKE #4

a)   Eliminate one food that is not good for you one time a week, and hold off on starting your supplement for one week.

b)   Call customer support at your supplement manufacturer, and ask them to point you to the research on each of their ingredients. They will balk, say hold on, come back and read from a sheet they have been given about allergies. At that point, ask them to reach out to their Research and Development Team to get links to the necessary public information. Be patient. It takes a while.

c)   Look up the side effects of each ingredient in your supplement, and evaluate your risk.

d)   Look at the comments about the supplement online, and see whether any of those come from a researcher. If not, evaluate accordingly, and keep digging.

e)   Repeat a) once every 72 hours until you get an answer. It may take a year, but keep companies accountable by following up persistently.

#5 MISTAKE)

Decide to lose weight and stop eating.

Obviously, we need our nutrients to be well. By eliminating our meals for the sake of weight loss, we are putting our body at risk. Instead,

ACTION STEPS TO AVOID MISTAKE #5

a)   Do 2 stretching exercises, each for 30 seconds before drinking water in b).

b)   Drink one- or two-12 oz . glass(es) of water before eating each of 6 half-size meals a day.

c)   Leave a little bit of each meal on the plate.

#6 MISTAKE)

Decide to lose weight, stop smoking, quit alcohol and drugs, stop gambling all at the same time.

We need one-pointed focus to embark on any strategy. It’s hard enough without our giving ourselves scattered mind.

ACTION STEPS TO AVOID MISTAKE #6

Commit to one area for habit change, stick with it for a month or two. Then, look at changing another.

 

#7 MISTAKE)

Decide to take time off from your work to do everything in 6).

Keeping the regular routine, including work, helps us habit change. Often, we need distraction from thinking about our old reward. Work helps this.

ACTION STEP TO AVOID MISTAKE #7

Don’t stop work or your regular routine.  Just begin your strategy.

#8 MISTAKE)

Forget to look at your nutritional intake as a responsible factor for cravings, anger, depression, hyperactivity.

What we put in is what comes out.

ACTION STEPS TO AVOID MISTAKE #8

a)   Do some research on the food that you eat and drink.

b)   Eliminate some sugar, salt, oil and animal fat every meal.

#9 MISTAKE)

Depend upon a buddy system for doing your habit change without doing personal development.

Buddies are great, but we need to change ourselves along with whatever else we are doing with our buddy. That way, if/when the body system goes away, we will stand on our own with our new habit intact.

ACTION STEPS TO AVOID MISTAKE #9

a)   Do tai chi or some other mind/body work along with your habit change.

b)   Go to your library and help a non-reader read.

#10 MISTAKE)

Not join a mind/body or straight body program because you are waiting until you have lost weight, gained weight, stopped smoking, lost your flab, quit alcohol and drugs, stopped gambling.

Waiting until … is a mistake. Do it now, whatever it is. Put the ego in the closet.

ACTION STEPS TO AVOID MISTAKE #10

Join a gym, a dance class, meditation session now, even though you don’t want people to see the many rolls of fat you have. Waiting means not progressing, so go, go, go today!

CONCLUSION

Look at your special curves that you might want to reduce or your wrinkles you might want to tighten, and say to yourself,

“You look mahvelous!”

And truly mean it. Because you are.

See if any of the 10 habit change mistakes above sound familiar. Use the action steps to avoid them, and plan habit change for life support. We need to be rooted to embark upon habit change that will last. All we have to do is prepare the mind.

FEEDBACK

We value your feedback very much.

Please leave  a comment.

Please LIKE us on the website and at WarriorsOfWeight on Facebook. Thanks.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She sees the myriad of people who jump into habit change without grounding themselves. She says,

“No matter our education, no matter our common sense; if we don’t prepare our minds for our task, we can easily get side tracked. I’m not saying we have to go to an ashram to center ourselves. I am saying we have to settle ourselves in some way before we make a decision that will have lasting results. Otherwise, the decision may be perpetrated by a tornado of feelings and our poorly built foundation may begin to crack.

“All we need do is take a pensive moment. This will help us to avoid most of the 10 habit change mistakes we have covered and maintain the habits that are suitable for our lives.”

HABITS IN MEDICAL CARE – PART 3: READY FOR CHANGE? (ISSUE 112)

By Diane Gold

This article looks at 7 habits well ingrained in our standard behavior in those of us who have put our faith in the medical care system without realizing the pitfalls and the dangers and before examining the outcome. Its purpose is to highlight our automatic acceptance of these behaviors and to offer alternative options to anyone ready for change.

1)   Depending upon a primary care physician and giving up our personal responsibility for our care.

In the previous article in this series (June 24, 2013), I mentioned I was still looking for a primary care provider. I have found her. It is I, an unlicensed, non-medical person who knows a lot about nutrition and mind, body, spirit fitness. So far, I care the more about my own care than anyone I have found; I don’t treat myself like just another chart; I know the details of my case without having to look at a chart which is brief, at best; I have done research on nutrition and fitness and body processes and interactions that no medical personnel I know has done.

I work on always being open, as I believe it is a great way to live. But I am responsible for myself and count on specialists for specific parts of my body. Shouldn’t we all be responsible?

2)   Having to pay for a 2nd doctor’s visit to get the results of the diagnostic tests whose prescription we paid to get at the 1st doctor’s visit.
When we have a question, we must make an appointment to ask the question: unless we have some type of concierge version of a relationship with the medical pro. In days to come, it is likely that we can use telehealth (virtual medicine) to get our question answered. Of course, we will pay for the medical pro’s time in school, cost of school, cost of overhead including office staff, whether face-to-face staff or virtual, and medical expertise.

 Although I am looking forward to the day when all medical professionals offer  electronic consults, the telehealth-telemedicine industry is already having us form a new habit, should we choose to accept what it is pushing. Their business model saves provider overhead, saves the government emergency visit costs for patients who get government subsidies, but the patient pays the same as before. As are many infrastructures, this one is abusive.

The televisit might be no more than 50% of an actual face-to-face visit if we were taking into account there are no office to clean, no employee needed to meet and greet, no sterilization of instruments and no need to prepare an office for the appointment. Further, more of us would be happy not to have an in-person visit if our virtual encounter cost less. It doesn’t. Why would it not, except that the industry has made a pact not to train us patients to pay a non-reduced cost?

3)   Taking doctor recommended drugs from doctors who are paid by the pharmaceutical companies to prescribe.

Does your doctor work for a pharmaceutical company? Did you know that some are commissioned to recruit patients for a new drug, getting paid per each head brought to the study? They are also trained to educate other doctors about the possible benefits of the drug so that other doctors will recruit patients to take the drug. Don’t know for sure, but I suspect that the educating doctor gets a cut of the stipend that every other doctor gets for bringing patients to the study. If this is the structure, it is multi-level marketing which I firmly believe in. But, in medicine, might there be agendas pushing prescribing techniques?

Just like the pharmaceutical rep I met the other day, the doctor paid by big pharma has been trained by the pharmaceutical company on the merits of the drug. Had s/he seen all the trials, even data of patients who didn’t finish or on patients who dropped out because of side effects? Makes us wonder.

4)   Accepting that doctors don’t get to see the full data on drugs they prescribe.

Doctors and health professionals only get to see a summary of abstracts or the full abstract if they pay for a medical journal subscription that houses the abstract. The abstract is some editor’s summation of facts which may not reflect study results. How weird that drug study results are not open to patients. We’re the ones who have to decide to take them or not. These data are also not open to doctors. Should we just say,

“Yes, ma’am. Thank you, ma’am,”

when told to take a drug when we don’t even know whether evidence collected shows its merit or not?

5)   Accepting that the drug administrator in our country permits pharmaceutical companies to hide drug trials from doctors and patients.

6)   Not being told, in advance, the cost of what we are purchasing at the doctor’s office.

7a) Not being given full explanation before a procedure is done at a doctor’s office so that we can decide whether we agree to have a procedure done.

7b)  Not standing up for ourselves and asking for full explanations at a doctor’s office before we have a procedure done.

CONCLUSION

We all have habits in medical care. Whether we are aware of them or not is another story.

The way to better ourselves is to notice how we treat ourselves and notice how people we pay in the health care system treat us. We deserve good treatment. This may mean changing our habit.

WHAT YOU CAN DO, THE ACTION STEPS

These action steps require that we be our own advocates. It’s not as hard as we may think. And, many providers will be willing to talk and change, should be we bring our concerns to their attention.

1)   Study how the body can be made to be healthy, and do this for the rest of your life.

2)   When you call the provider’s office to get the results of your test, have the provider fax or email you your results. Then you can decide whether a follow-up appointment is necessary.
Ask your medical provider if  you can confer by email and what it would cost.

3)   Ask your provider if s/he is in any way affiliated with the pharmaceutical company of any drug prescribed.

4)   Ask your provider how much data she has read on any drug she suggests. Ask that she get that data to you for your review. This does not mean the insert inside the drug box or the summary of any abstract that is available online.

5)   Call the drug administrator in your country, and talk about how you want drug trials to be public, not proprietary.

6)  Call you provider a day before an appointment. Request of the front desk that they tell you up front what your responsibility will be for the visit. This may mean they have to call your insurance company to find out what your responsibility for payment will be. I they say you have to wait, you can tell them you would need to know this information before you go to the appointment.

If you have no insurance, ask the provider’s office person for what you will be responsible if you have a routine visit, an x-ray, anything else commonly done in your type of provider’s office. Of course, the office person will say s/he won’t know until afterwards. At this point, mention that you are asking for the cost for an office visit and 3 x-rays. If you don’t have the x-rays, you can deduct that amount. Also, if you have no insurance, request of the office personnel that they request of the provider to be permitted to pay the allowed amount paid by people on an in-network insurance plan. Sometimes, they will have mercy. But, if you don’t ask, you’ll never know.

7)   Tell your provider that you are always interested in a full explanation of anything that s/he wants to do so that you will feel more comfortable with the process. Be clear the provider knows you have full confidence in what she is doing but wish to understand the process before it happens. That way, no ego gets bruised, and you can still decline the procedure once you understand what it is.
_

AWARENESS

Be aware of how many habits in medical care we have. We can change them today to support our lives.     Awareness

FEEDBACK

We value your feedback very much.
Please leave  a comment.

Please LIKE us on the website and at WarriorsOfWeight on Facebook. Thanks.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She believes we are responsible for our health and its treatment. She says,

“When we allow a medical provider to work with us, we are giving opportunity. True, we are also fortunate to have the benefit of such a person, especially if we find a caring and competent provider.

“But part of our responsibility, as I see it, is to ask questions about every step of our medical care and to inform all providers how we want to be treated. Otherwise medical professionals will not know that we want discussion and disclosure and may not realize we wish to approve or disapprove what is being suggested.

“The more we speak out, the more medical professionals will feel comfortable talking to us instead of at us. If we stay silent, care providers sometimes think we don’t want to participate in our own medical life. So, make it known that we want to be very much involved in all procedures.

“If we’ve never asked questions, habit change is in front of us. If we have been expressive about our involvement in our own medical care, it’s always great to reinforce a good habit.”

ARE YOU AN ENABLER, CODEPENDENT ON A USER? THE 10 MOST COMMON REASONS  (ISSUE 105)

By Diane Gold

Are you an enabler? Are you in love with or  do you love someone who is in love with substance whom you help get it?

Let’s look at the term “enabler” and give it a definition so that we are all using the same meaning.

According to the dictionary, an enabler is a person who makes something possible. In the habit sense, it is a person who assists a habitual behaviorist to get her reward from some negative behavior.

Many enablers don’t realize they are enabling. They are so wrapped up in another person who is wrapped up in indulging behavior that they don’t see their behavior as a habit that is hurting them both. In fact, most enablers believe they are helping the other person, blind to the dependence that obvious to others.

Almost 10 years ago, for almost 10 years, I enabled the person with whom I lived. I used my money, my credit and my organizational skills to make sure he had his drugs, his alcohol, commercial property to conduct business and a nice place to live. In my case, it was a little convoluted because I was jealous of his using drugs and alcohol without me, so I used them when I saw his use. I was codependent with a touch of substance abuse.

One of my remedies was to go into the bedroom and lock the bedroom door and put the pillow over my head until I fell asleep. VERY DIFFICULT, but effectively removing me from that situation!
Personally, I was enabling this man to use drugs and alcohol to insure my own security. I was afraid to cut the money off and say,

“No more,”

since I was not willing to see the truth, that the man with whom I lived was interested in substance before me. What made it even harder was that we were business partners. And, if I stopped facilitating the business, I would be looking for a new career. I was afraid of that change, too.

A decade later, it’s easy to see now what my motives were then and the enabling behavior that went on, the excuses I made for this man’s violence that went along with my actual forgiving, “healer” nature.

Since that time, after removing myself from the situation, I can evaluate the many stories I hear about the difficulty in saying “no” because this response causes so much emotional pressure. I can relate, and I can suggest.

TOP 10 REASONS WE GIVE OURSELVES TO MAINTAIN THE ENABLER ROLE

Here are a list of things that go on in our head that keep us enabling. Do you recognize any?:

1) If I don’t give my loved one the money for her habit, she might get arrested or get shot,

2) If I don’t give my loved one a ride to her dealer’s house, she will walk at night in the bad neighborhood and might get raped,

3) If I don’t give my loved one money for her habit, she won’t love me,

4) If I tell my loved one she’s overweight or stop buying her the donuts and ice cream she loves, this will hurt her feelings; so I won’t say anything,

5) If I don’t give my loved one a ride when she calls for a ride at any hour, she might get arrested walking in the street and then raped in jail,

6) If I don’t let my loved one live at my house and she gets hurt or killed on the street, it’s my fault,

7) I’m married to her, so I have to pay for her habit. After all, “to love and to cherish, in good times and bad,”

8) If I don’t give my loved one money, she might leave me,

9) Even though I know my loved one is stealing money from me, I won’t say anything because she might hit me or hurt our child.

 

10) My loved one came to me and trusted me with her substance problem so I have to give her money for drugs because I can’t betray her trust.

 

BEING BRAVE

In the same way that some cultures send a young person out to prove adulthood, we must allow our loved ones to fend for themselves or work on themselves, or they will never prove themselves to themselves. If we want to save ourselves, we must, in turn, remove the magnetic pull they have on us and let go, if we are to find our own way.

Letting go doesn’t mean not see our loved one, necessarily, but it does mean take hold of our behavior and put down our enabler role. We must be massively brave and courageous to do it, since all sorts of emotions pull at us to enable and we can’t fathom not seeing our loved one.

In more cases than not, it may be necessary to limit the times we see our loved one while we are working on ourselves and the loved one is working on herself. Because we are adults, we don’t get supervised visits, but that may be what we need. It’s the same as when we are stopping abusing alcohol or drugs. Many of us have to avoid going places that serve alcohol or market drugs. We may, in the future, choose to be in places with alcohol, although we may choose never again to be in places that market drugs. Until we are more evolved in the process, and our habit is replaced with another, we may need to plan where not to go. I can vouch for the benefits of this separation!

CONCLUSION

Being an enabler can be borne out of wanting to help, which is a natural human feeling. It usually comes from some type of insecurity as does the craving behaviors, themselves. Many of us feel a calling to ease the pain of others. It goes too far when we get lost in someone else’s negative behavior to the point where we stop our own progress and hurt the person we are attempting to help.

We are not alone, and being codependent is not shameful. When we see our behavior clearly, we can change our habit and be happier.

ACTION STEPS, INSTEAD OF ENABLING

Here are some action steps we can take instead of continuing the codependent behaviors we usually do.

1) Keep no money in the house, so that, when asked, you can say you don’t have any money. This solution precedes the direct “no” response which you may have to work up to. This is a step of blind faith that you will survive saying “no.” I can vouch for it. You will survive it!

2) When your someone asks you to come with your car to get her at an inconvenient or inappropriate time, you can say you are sleeping and end the call. You know your person is safe, more or less, since you have just heard from her. Your person will find a way home.
The first time is the hardest because all those feelings of responsibility for harm come up. I can vouch for it. You can do it!

3) Seek a support group, either online which is immediate, or at a group location. It helps to listen to others in similar situations. Or confide in a support person, and say you have discovered you are an enabler. If it’s a friend, do not let the friend talk you out of your realization.  Here’s an interesting online option: http://www.smartrecovery.org/resources/family.htm

WORK WITH US

If you would like to set up a consult or ask a question about your situation, please go to our Contact Us page. Even if you are confused about your situation, you are welcome to reach out here. Please include the best time to contact you.

SUGGESTED READING

I do not prefer the 12-step program that is mentioned in the recommended article below. However, the eloquence with which this writer orates is reason enough to read the passage. Please start with the words,

“Over the last 28 years,”

if you wish to avoid another statement with which I take issue.

http://the12stepbuddhist.com/codependent-once-more/

FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

A lot of her topics deal with personal development and self-evaluation and the fact that all habits take different shape. She says,

“One of the hardest habits to spot is that of being an enabler. All we know is that we have a loved one and that we want to heal the loved one. Enablers get so caught up in another person’s life that they forget that they cannot fix another person. Only we can fix ourselves.

“It takes courage to look in the mirror when that means admitting we might have a habit that needs replacing. Most of the time, we have a little voice on our shoulder that has told us something is not right. And most of the time, if we are lucky enough to be free, we can get some support to replace our old habit with a new one.

“In order to see ourselves, we usually have to step back. Then, we can follow some simple steps which are different from the old steps we took a moment ago. Being codependent is no one’s fault, and no one’s to blame for developing the enabler habit. If we see it in ourselves and really want to help our loved one, it might be time to replace it.”

PESTICIDES: WHICH FRUITS AND VEGGIES HAVE THE LEAST? (ISSUE 103)

By Diane Gold

Pesticides: which fruits and veggies have the least?

The Environmental Protection Agency (epa.gov) regulates pesticides, but the amounts it allows in our fruits and vegetables is not so easy for the lay person to evaluate. Partly because we don’t have the time to look up the more than 1055 approved pesticides in use in the US and partly because the EPA is not offering the easiest chart for consumers.     Agricultural Pesticides

The first sentence on the EPA website says,

“Laboratory studies show that pesticides can cause health problems such as birth defects, nerve damage, cancer  and other effects that might occur over a long period of time. However, these effects depend on how toxic the pesticide is and how much of it is consumed. Some pesticides pose unique health risks to children.”

To the average consumer, you and me, this is far from helpful. The EPA mentions lots is serious ailments that “can” be caused by pesticides “that might occur over a long period of time” [… depending] “on how toxic the pesticide is and how much of it is consumed.”

Well, that’s noncommital.

 

 

 

 

We want simplified facts that will help us understand the pesticide discussion.

ARE WE FOCUSING ON THE WRONG THING?

There’s a parallel between what’s happening in the pesticide discussion and what’s happening in GMO (genetically modified organism) discussion. We are looking at whether or not to label that GMOs are present, rather than discussing how they are harmful to us or the environment, why not to use them at all and how we are going to do definitive research on what damage they do to whom. Instead of labeling THAT there are GMOs present in a product, a more appropriate warning label similar to that previously used on cigarettes, might be introduced, saying,

“Genetically modified organisms may be hazardous to your health.”

The food industry would not like that, so they are happy to debate about whether or not to put the disclosure label on the product, defocusing the unsuspecting.
How many remember the days when cigarette labels said,

“Smoking may be hazardous to your health?”

And now?

“Smoking causes lung cancer, heart disease, emphysema and may complicate pregnancy.”

With pesticides, we are boasting how legitimate the pesticide approval process is and listing which pesticides are present in which food. What would be more beneficial to our health and future generations would be to talk about methods of farming without toxins and educating people on the huge presence of pesticides and avoidance techniques.

WHAT WE WANT TO KNOW ABOUT OUR FOOD

We, as consumers, want useful information in qualitative numbers we can understand. We want to see how much of what food will hurt us.

Whatsonmyfood.org gives us some excellent information about the presence of pesticides on foods. It takes its info from the US Department of Agriculture, Pesticide Data Program, currently using 2005 data. For example, it lists that blueberries have a particular percentage of all blueberries in the US, on average, have pesticides A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z, AA, BB, CC, DD, EE, FF, GG, HH, II, JJ, KK, LL, MM, NN, OO, PP, QQ, RR, SS, TT, UU, VV, WW, XX and YY present. It would be great if we could easily find a table showing the EPA tolerances (amount of pesticides that are permitted to be present and still be safe for consumption) for each of those pesticides.

HOW WE GET EXPOSED

Before we get to the special charts that help us decide what to buy, let’s look at the fact that there are more than 1055 (EPA) pesticides approved in the US. We ingest them, we inhale them, and we can absorb them through our skin. Just think of all the places they are used: in our homes to prevent mold or mildew, on our pets to prevent fleas, on our lawns or golf courses, on our roadways for maintenance so we can see the signs and road, around entertainment areas so they are manicured. Some farmland pesticides make their way into our drinking water, and, of course they are on our foods. If our occupation is picking fruits or veggies, our exposure is massively multiplied, and side effects are more obvious.

GROUNDWATER DETAIL

Because of the abundance of cows used in agriculture and no sewage system for their waste, groundwater contamination has been found. Even if workers use manure as fertilizer or dig a hole for what they can’t use, some of the bad bacteria live on in some water supplies.

THE GOOD NEWS

The Environmental Working Group has created a consumer guides that lists which top fruits and veggies have the most and least pesticides so that we can choose how to spend our money and ingest fewer pesticides. This group is the environmental health and advocacy organization whose work resulted in the Food Quality Protection Act in 1996.

They have researched and created the consumer guides, DIRTY DOZEN PLUS and CLEAN 15. The first lists fruits and vegetables that have high pesticide content and, when possible, organic produce is recommended. The second list contains produce that, on average, has fewer residual pesticides and can be bought conventionally. It’s always best to buy organic produce, but these guides can help us make educated choices should we need to spend less than an all-organic purchase would cost.

DIRTY DOZEN PLUS, 2013, from ENVIRONMENTAL WORKING GROUP
APPLES

CELERY

CHERRY TOMATOES

CUCUMBERS

GRAPES

HOT PEPPERS

KALE/COLLARD GREENS

NECTARINES, IMPORTED

PEACHES

 

POTATOES

SPINACH

STRAWBERRIES

SWEET BELL PEPPERS

ZUCCHINI

CLEAN 15, 2013, from ENVIRONMENTAL WORKING GROUP

ASPARAGUS

AVOCADO

CABBAGE

CANTALOUPE

CORN (almost all corn is grown from genetically modified seeds to resist pests, so pesticides are not necessary, but what are we really eating?)

EGGPLANT

GRAPEFRUIT

KIWI

MANGO

MUSHROOMS

ONIONS

PAPAYA

PINEAPPLE

SWEET PEAS, FROZEN

SWEET POTATOES

CONCLUSION

Pesticides are here, both on organic and conventional produce. Synthetic pesticides can burn the mouth, lungs, the respiratory system, cause nerve damage, cause skin to peel or change color, cause temporary blindness when exposure is high. Hopefully, we are never exposed to enough at once to cause anything like this. But it makes us think about how safe pesticides are in smaller quantities on our food.

Thanks to the two guides we have presented, Dirty Dozen Plus and Clean 15, we can begin to integrate this information into our buying power and our lives.

ACTION STEPS

1) Be aware of the information presented in the lists starting now and every time you go to the store.

2) Be diligent about avoiding the purchase of those on the list.

3) If purchasing all organic produce is not possible financially, make adjustments based on the lists to maximize it. This is a good way to save on the correct foods.

4) Check the Environmental Working Group every year, since they have been publishing yearly guides.

5) Now that we have outlined the prevalence of pesticides, make other sacrifices so that you can give yourself the gift of great food.

6) Be healthy, and reach out if you need  me.

 

 

 

FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

Pesticides are always a concern. She says,

“Although organic farmers can use a variety of possibly unhealthy pesticides, I would rather eat those than the petrochemicals used in conventional produce. Plus, I would probably not be getting GMO seed-produce with organic food. At least, that’s what ‘they’ say.

“The list of ‘to buy’ nd ‘not to buy’ produce is pretty interesting. It makes sense that pesticides would remain in leafy green veggies and would not enter inside the skin of avocado or grapefruit.

“Certainly, I will get to know the list, especially since I always buy conventional products that are waxed, unless the distributor has personally told me beeswax is not used on waxed organics.

“I’ll be washing my cucumbers more diligently, and I will be on the lookout for an organic farmer who does not wax her cukes.

“I am grateful for the produce guides. They will help many people, including me.”

6 GREAT REASONS FOR PLANT-BASED-NUTRITION (ISSUE 102)

By Diane Gold

Plant-Based Nutrition is being recommended more and more by medical personnel, used more by knowledgeable consumers and being more truthfully researched through scientific studies, every day experience and understanding the role of advertising paid for by the pharmaceutical and food industries.

1) HEALTH

Animal protein is known to clog arteries. Plant-based is not known to do this.
I always picture the old-style washing machine with the front loading door where we can see the water level sloshing around. Except, with animal protein, the liquid has more grease. The circular door could represent the cell of an animal protein eater.

Studies suggest that vegan diets store less fat which balances sugar, reduce cholesterol and tri-glycerides in the blood and reduce obesity, according to Kaiser Permanente’s latest article. They cite the 2006 Berkow and Barnard review of 87 studies, the result of which they published in the Nutrition Reviews, which stated that vegan or vegetarian diets are “highly effective for weight loss.” Plant-based diet can reduce the amount of medication needed for chronic disease.

To look at plant-based nutrition, Kaiser did a single case study done. They studied an overweight 63-year-old diabetic man with high blood pressure and high cholesterol on several drugs. The physician made some drug and insulin modifications and changed his food intake to a low-sodium vegan diet. Everything dramatically became healthier, and his prescription drugs were reduced to one.

Because this is a single study, it is not as noteworthy as if there were 100 participants. It is still significant, though. As I have mentioned in past articles, studies are expensive and setting them up takes lots of time, people power and money. Unfortunately, the larger they are, the more credibility they hold. So, we always look for the big study, such as the 6000 person study showing the benefits of plant-based nutrition, the China Study, done by T. Colin Campbell, the father of modern nutrition.

2) HEALTH CARE COSTS

If people are healthier and use less medical services, less pharmaceuticals; they will reduce their own personal costs. They will also reduce the pharmaceutical and medical equipment manufacturing rate as well as the distribution and transportation costs which are 1.5 to 4.5% of their sale price, according to Transportation Journal, Jan., 2005.

There is solid evidence that plant-based nutrition can improve health.

 

3) EDUCATION

Because there is lots of untimely disease, and much of it is obvious like obesity; there is lots of new evidence about the benefits of plant-based diets and the latest stories are about the power of plants as nutrition. More and more credible sources are being quoted with astounding health results. When we learn, we consider making changes. If we are open, we may wonder why so many people are moving toward plant-based nutrition.

We might also want to consider that we are creatures of habit, and we get some of our education from media, good or bad. IF media is swayed by the powerful food and pharmaceutical industries to write about the goodness of animal protein so we buy milk, meat and drugs for our illnesses, we might be convinced that plant-based nutrition is not for humans, might make us sick and is for quacks. IF media is swayed by a few diligent researchers who have studies hailing plant-based nutrition or a few hippies and athletes whose health is impeccable because they grow their own wheatgrass, we might hear stories about how green food is beautiful. Since media gets large advertising dollar from the food and drug industry, it is important to weigh carefully the material we read.

NOTE ABOUT REQUIRED DAILY INTAKE

We have depended upon the National Academy of Sciences’ Recommended Daily Intake on vitamins, since 1941. They have updated their recommendations only 10 times, the last being in 1989. In 1995, they created a more detailed recommendation system.

Although the Academy is a private, non-profit corporation, board membership includes former employees of pharmaceutical and food companies and funding to the Academy make come from anywhere. (There was recently a case where the American Academy of Pediatrics endorsed and published guidelines for an acne drug. The funding for the process was paid for by drug companies, and 13 of the 15 consultants or speakers on the project worked for the drug companies.
It is a little disconcerting that the checks and balances system of fairness doesn’t disqualify people with previous allegiances from certain kinds of involvement.

4) ETHICS

If we could avoid running over a dog or cat in the road, would we do it? Of course, we would. In the same way, if we transitioned to a plant-based diet, we would be doing just that. We would automatically be eliminating the need for the animal industry to replace food we just ate. This means we would slow down the process of using animals for food, which, more times than we would like to think, abuses, terrorizes and mutilates animals. Although there are hard, honest workers in the animal food industry, if there are other choices, can we make them?

NOTE

Did you know that dairy cows, if left to graze naturally, live 25 years? The dairy cows used in industry live to be five. The answer to the question,

“What’s wrong with that?”

is a personal one. I think it’s wrong if there are other food source options easily available.

5) CLEAN AND LIGHT

Another reason for considering a plant-based diet (or its direction) is personal to me. Therefore, please consider this in evaluating it.

There is one feeling I have never experienced from food before my current vegan eating: feeling clean of body. There is never a big lump in my stomach as I remember happens to me with meat, chicken, fish or dairy.

It’s been a long time since I have eaten meat, but only about four years since I have eaten dairy. There is a distinct difference now. My 39 years of lacto-ovo-vegetarianism (minus two short meat periods as an attempt to simplify the household), did not feel the way I feel now.

Four years into a vegan diet, I feel clean after every meal. I feel as if my body is ingesting the right combination of food, especially if several vegetables and a combination of cooked and raw food are used.

The body also feels light, even if I eat an abundant amount of vegetables and healthy grains. After the thick smoothie with fruit, seeds, nuts, hemp and flax milk; the feeling I have is light.

I am lucky and grateful to have the opportunity to eat this way at this time. I cherish it.

6) SUSTAINABILITY

In the American Journal For Clinical Nutrition, 2003, David and Marcia Pimentel give some statistics. The grain produced to feed livestock for food is 7 X the amount of grain Americans eat and is enough to feed 840 million people who follow a plant-based diet. That’s enough to feed all the hungry of the world.

According to PETA (People For The Ethical Treatment Of Animals), it takes 11 X as much fossil fuel to make one calorie of animal protein as it does to make one calorie of plant protein. 11 X. That’s 13 pounds of grain to produce 1 pound of meat and 5 pounds of wild-caught fish to produce 1 pound of farmed fish flesh.

Also according to PETA, it takes 2400 gallons of water to produce a pound of meat and 25 gallons of water to grow 1 pound of wheat.

Last is a shocker. Animals raised for food produce 89,000 pounds of fecal matter per second. The EPA has reported that 35,000 miles of rivers in 22 states have been polluted. Groundwater in 17 states has been contaminated.

CONCLUSION

With all the discussion about whether animal protein or plant-based nutrition is good, we, as consumers, are getting educated. We are realizing the lack of nutrition education in every school is a deficit. Yes, we learn to plant tomatoes on land or in window boxes. But knowing what to eat and why is standard information for all of us. Learning how animal-based vs. plant-based diets affect the environment is also our responsibility. Hopefully, our discoveries will lead us to place plant-based nutrition in our schools and our lives.

The reasons above given in support of plant-based nutrition are there for the reader to ponder. In the meantime, here are a few action steps for everyone.

ACTION STEPS

1) Consider eliminating one packaged item of food for one week. If you last through the week, extend for another. At the end of the second week, make it a third. If this works, maintain it.

2) At the same time as you eliminate the one packaged item, replace it with one in-season apple, cubed. If the item you eliminated goes in a main dish, substitute the apple there, either cooked or raw. Likewise for a side dish. Buy organic apples when possible since high pesticide loads are known to be found in conventional apples. When organics are not available, foreign apples may have less pesticides.     Packaged Good

3) At the end of the first week, second or third week, eliminate another packaged item, depending upon the success with step 1), following the same steps outlined in 1).

4) At the same time as you eliminate the second packaged item, replace it with the juice of a freshly squeezed lime. Personally, I do not buy organic limes because they are usually sprayed with beeswax. It is said that most of the pesticide is concentrated in the peel which we don’t usually eat.

5) Consider the apple and the lime juice as you eat it. Yummy, right?

FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She has been studying how foods interacts with the body and mind. She says,

“Nutrition and the way we digest are very involved processes because each function has so many variables and we each can react in a different way to the same interaction. That’s why it is so difficult to come up with the one way to eat.

“I have shared some interesting ideas that I think are important. If they stimulate your desire to become more knowledgeable, I am happy.

“We each live our lives according to principles we choose based on habits we have formed and information we have gathered. It is my hope that one of the next times you eat, you will start making it a habit to be conscious of how the food benefits your overall health.”

IS SUGAR GOOD FOR OUR HEALTH? (ISSUE 101)

By Diane Gold

Glucagon (pancreatic hormone) stimulates conversion of glycogen to glucose to blood stream.

Insulin (pancreatic hormone) decreases glucose in the blood by sending it to muscle cells or converting it back to glycogen for storage.

Those concepts are so complicated because each hormone has many functions of than those listed above, and their task of working to create a continual glucose balance in our bodies is affected by all those other functions and more. They are only two of the body’s sugar reaction processes.

Putting a large amount of sugar into our bodies tells our bodies to produce insulin to reduce the overload. This means the body will send some of that sugar to our muscles for energy and some will be stored in the liver. When there is a small amount of sugar in the blood stream, for example, after insulin has moved it and converted it; glucagon is released to go get some from the glycogen storage tanks in the liver.

 

So, is sugar good for our health?

 

A little more background first, please.

BLOOD SUGAR ROLLER COASTER

This process of reducing and increasing the glucose supply in the body is sometimes referred to as the blood sugar roller coaster. It is caused by eating too much sugar (all of which turns to glucose). It is also caused by eating processed and packaged foods that leave the body devoid of nutrients because not having the right nutrients will cause insulin resistance and other malfunctions. One common way is to cause a lack of sensitivity to insulin, which, in turn, can cause glucose to be stored as fat which causes more insulin to be produced, the insulin roller coaster and weight gain.

THE DRUG ADDICT EFFECT

At the time the body is overloaded with sugar, the body will experience a feeling similar to a drug rush. We’ve all heard of keeping sugars away from children at night because they will get high on sugar and not go to sleep.

Here is a quote from a prestigious researcher, Marcia Pelchat, PhD, scientist at Monell Chemical Senses Center, world-class research center in Philadelphia that studies taste and smell. The animals she refers to are those used in researching sugar addiction. She says,

“There are the same kinds of changes in brain dopamine in these animals given intermittent access to sugar, as in drug addicts.”

This makes complete sense from a visceral point of view. Let’s say we have not had cake, cookies, candy, ice cream for a while because we always eat too much or because we have heard sugar is bad. What happens when we have some?

I can give personal credence to Pelchat’s quote above. When I take one bite of sweet food and let the flavor permeate my mouth, I want more. Once I have another bite, I want even more. The craving I feel for the sugar food feels the same as it does for a drug or alcohol, except I can feel my urge growing stronger with every bite, as if I am feeding an urge machine inside myself.

When I buy favorite flavors of coconut milk ice cream, I know the entire half pint will be gone in the same day. Even if I haven’t had a sweet food for months, that’s just how it goes, unless I control myself, which I see no need for, since I only eat sweets on rare occasions. It also helps that I’m vegan, and so much of the sweet foods are no temptation since they are not vegan-appropriate for me.

When I have no dessert-y foods, I am fine, since I savor the sugars in my vegetables (especially steamed spinach, believe it or not). When I have sugar, I want more. It feels the same as any other cravings, but expert research differs on addiction to sugar.

Pelchat mentioned the analgesic effect on pain when babies drink sweet solutions. This reminds me of the drastically calming effect apple cider had on me last week after I came home from a psychically traumatizing MRI test. I completely relate to her statement, here, too.

SUGAR ADDICTION

Mark Hyman, MD, wrote in the Huffington Post, about a June 13, 2013 study first published in the American Journal of Clinical Nutrition that shows sugar addiction is a biological reality. A group of young men, 18 to 35, drank a milkshake and had their blood, glucose, insulin and hunger levels checked after four hours. They came back two weeks later to have another milkshake that tasted exactly the same with the same protein, fat, carbs, calories, macronutrients, taste yet the glycemic index of the second shake was much higher. The result was the part of the brain that controls addiction,

“Their nucleus accumbens, lit up like a Christmas tree,”

said Hyman, paraphrasing from the study.

So the brain could tell the difference even though the taste buds could not. And the high glycemic ingredients caused hunger and huge biological reaction in the addiction control panel of the brain. Looks like addiction. Feels like addiction. More research will cement the idea.

THE SUGAR INDUSTRY

According to some old US Department of Commerce sales reports, researched, converted to approximate consumption and infographed by Stephen Guyenet, an obesity researcher at University of Washington, B.S., biochemistry, PhD, neurophysiology, and Jeremy Landen, as of 2012, we consumed approximately 100 pounds of sugar per year. In 1822, we consumed 6.3 pounds per person per year. Another way of looking at it is that in 1822, we consumed the equivalent of a can of cola’s worth of sugar in five days. Now, we consume that number in seven hours. That’s 19 times an increase.

Here’s how consume so much. Sugary substances form glucose in the body. Many substances are sugar but have a different name, so we are not even aware we are ingesting them. When we read a label, we may be missing a term. And what happens when we don’t bother reading it? Even worse, if a product has a label and is not fresh, whole food, why are we eating it, anyway?

THE EMORY U AND CDC STUDY, 2010

On April 20, 2010, Emory University and the Center For Disease Control published a study in the Journal Of The American Medical Association showing that added sugars from processed foods and beverages may increase cardiovascular disease risk factors. The study involved 6000 people between 1999 and 2006. Miriam Vos,  co-author, MD, MSPH, clarifies that the study was cross-sectional, and the participants’ data was taken once. She says,

“We found that people eat an average of about 21 teaspoons per day of added sugars. And that level of sugar was associated with increased cardiovascular disease risk.

“In our study, we looked at a range of consumption of added sugar ranging from 5% per day to greater than 25% of calories per day. … And what we found was the best cholesterol levels were in people eating 5 or 6 teaspoons of sugar per day or less.”

NOTE

There are several reputable studies that put our daily average sugar consumption at 10 or 15 teaspoons higher than the Emory study.

SUGAR LABELING

 According to the FDA’s  food labeling provisions, not all sugars are required to be listed. Currently, regulation 101.9(c)(6)ii requires that the sugars that must be counted within the labeling system are mono- and disaccharides. That means glucose, fructose,  lactose, sucrose. All other sugars may be included voluntarily. That includes fiber and sugar alcohols such as sorbitol, xylitol, mannitol.

Here’s a food-for-thought comment from someone on a health blog. The commentor cited correctly that maltodextrin does not count within the nutritional term sugar on a food label because it is not a simple sugar. He goes on to say,

“Can you see how a savvy food manufacturer might use this to [its] advantage? Perhaps by replacing some of the “sugar” with refined starches [like maltodextrin]– still just as sweet, still just as much Blood Glucose effect — while being able to claim (very loudly),

‘Now with less added sugar!'”

SUGARS

Here is a good list of sugars we may encounter:

Agave nectar, barley malt syrup, beet sugar, brown rice syrup, brown sugar, cane crystals, cane juice crystals, cane sugar, coconut sugar, coconut palm sugar, corn sweetener, corn syrup, corn syrup solids, dehydrated cane juice, dextrin, dextrose, evaporated can juice, fructose, fruit juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, maltodextrin, maltose, maple syrup, molasses, palm sugar, raw sugar, rice syrup, saccarose, sorghum, sorghum syrup, stevia, sucrose, syrup, treacle, turbinado sugar, xylitol, xylose.

Let’s not forget that most corn or corn product in the United States is made from genetically modified seed, unless it is certified organic. That means some of the sugar substances are definitely genetically modified (GMO), and our research is needed there, too.

The industry wants to sell product. That is its first responsibility. Our health comes second. That’s what’s common. Therefore, it is our responsibility to be informed about what counts on a label, what is a sugary substance and whether it helps our health.

CONCLUSION

Regulation of sugar intake is good. Knowing what sugary substances we ingest is great. If we don’t stress our bodies by putting them through the sugar roller coaster, we are better off. If our bodies react poorly to high sugar intake, we can notice it. Is sugar bad for our health? It depends upon which kind of sugar, the condition of our health, how much and our lifestyle.

Unhealthy food is always bad for us. This would mean any processed, artificial anything can’t be the best choice to make. So much of what many of us eat includes fake sugar or processed sweetener. These can’t be the best choice. At least, now, we know that there are many words for “sugar,” and most of them are not required to be included in the sugar content on a label. Which means that we have to be careful to do our own research after reading a label. And we should remember that many of the corn sweeteners are GMO.

So, the subject of whether sugar is bad for our health is complex. It depends upon us, and it depends upon what form of sugar we use. The least amount of processed sugar, of course, is the best. Organic is best. Fruits and vegetables are sweet. They give us the sugar we need without processing. If we keep being diligent about what we consume, we will keep improving our awareness and our health. Then we will be able to answer the question for ourselves from the inside out.

ACTION STEPS

1) Notice how you feel after eating something very sweet, and write it down.

2) Roughly calculate how much sugar you consume as added sugar, meaning not the sugar in your fruits and vegetables. A great site to look at is http://sugarstacks.com. It shows how many sugar cubes each sugar food equals.

Since labels, give sugar values in grams, note that 1 tsp. = approx. 4 g of sugar.

3) a) If you have difficulty in stopping sweet consumptions, eliminate Monday sweets for two weeks.

3) b) Eliminate Friday sweets for two weeks, continuing with the eliminated sweet from Monday.

3) c) After the first four weeks, remove sweets on Tuesday, Wednesday and Thursday, continuing this regime for a month.

3) d) Cut out sweets on Saturdays. That means no sweets Monday through Saturday for a month. If necessary, add Wednesdays back in.

3) e) Now, three months later, notice how you feel after your Sunday sweet; write it down. Compare to the first day.

OPTION

If you’re like me, your cravings may require you to decide to stop all sweets and plan on a sweet once a month. Having the sweet once a week would create too large a craving in me unless I abstained for three to six months first.
_____

We are good for our health as long as we make great choices.

FEEDBACK

Please leave  a comment and LIKE at http://warriorsofweight.com/?p=2707.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She has been researching a sugar article for some time. She says,

“Although the process by which the body turns our foods into usable nutrients is extremely complex, I decided to put out a few facts about sugar. The sensitive nature of the hormones and neurotransmitters involved in our body processes needs special care to work properly.

“The more labelless foods we consume, the better off we are. If we’re reading a label, we’re probably looking at food in a package, which, by nature, along with processed foods, has fewer nutrients and artificially inflated nutrients. It’s always a good idea to eat fresh food, so any package might be a mistake, most of the time. We should be good to ourselves and eat fresh, unprocessed, organic food. And it’s also a good idea to know our sugar intake.

“As far as answering the question,

‘Is sugar good for our health?’

“hopefully, the background information above is helpful in arriving at the answer.”

THE HABIT OF GRATITUDE AND 100 WAYS TO FEEL IT! (ISSUE 100)

By Diane Gold

The habit of gratitude can be an acquired taste. Some of us naturally feel love and happiness with each positive occurrence. We also may have the temperance to quell the urge for revenge in negative events. Others of us train ourselves to jump-start the love through various means, even though we get angry. And then there are most of us who can develop this habit through the study of philosophy, through the inspiration of a teacher, the appreciation for a second chance or the lessons that experience brings.

Whether it is innate from an early age or we work on its cultivation, isn’t is glorious to feel exuberant throughout the day from the power it gives? And for those of us who have no interest in gratitude; most of the time, it will show up when we least expect it, and we’ll wonder why we did not prioritize it.

Because this is the 100th Issue of WarriorsOfWeight.com, our main essay will be a little different. We have compiled a list of things that are worthy of gratitude that might inspire the idea in others. Before that, we have our action steps, so that we can get our gratitude engines fired up before reading. They are entertaining to do and useful.

ACTION STEPS TO GRATITUDE CULTIVATION

1) Squeeze the fists tightly, but keep the neck relaxed.

This builds power in the hands as the fist fill with blood.

2) Raise the fists in the air with elbows slightly bent, and say,

“Woo hoo!”

3X.

What this does is starts to vibrate the chest cavity so that we get the chi moving.

3) Jump up and down 5X.

This gets the heart and blood going and prepares the body.

4) Say a gigantic, voluminous

“Yes.”

You know how we like social proof, where we believe because we see others acting on that belief? This affirmative sound psychologically prepares us for positive thanks.

5) Read the list below and imagine yourself in the context of what is listed.

NOTE

This step is to be completed after reading the list, if you can wait. Steps 1 through 5 prime you to experience gratitude from the read. Step 6 will pop out of you. Here it is.

6) Make a list of 3, 5, 10, 25, 50 or 100 items for which you are grateful. As you have new experiences, know that many go on the list.

THE LIST

1) What about the joys of having children? This refers to biological ones or children you take/took care of.

 

 

2) What about the joy of taking care of your elders? Not only is it giving them solace, but, if we’re looking, there’s a lot to learn.

The task is difficult, yet it means we have had elders we can call ours.

3) What about the joy of taking care of a kitten, cat, puppy or dog? Their friendship is worthy of the time we take to care for them.

4) What about getting a phone call from a friend at the very time you needed one? It’s great to have a friend, and they mean a lot.

5) What about a friend’s offering the very thing you wished for without your having to ask? This happened to me when my close friend suggested my pets could stay with her while I traveled. If you’ve ever had a pet, you know how important it is to feel secure with the people who are taking care of them.

6) Did you ever have to go for a medical test that seemed like torture, and then it was over? That happened to me twice this week. Now, that’s gratitude.

7) How many of you have given birth? How about when the contractions are over and you’re finished? Of course, the birth is a magical experience, but the fact that the pain is over is pretty spectacular.

8) What about being at war and doing your duty and, subsequently, getting home safely? Others say that is huge, although I have not served in that way.

9) How about answering a question at school where everyone laughs at you? People point fingers for the rest of the day. And then you go into school the next day, and no one remembers the incident? That calls for gratitude.

10) What about when you start a new school in the middle of the year and don’t know anyone? And, for the first week, no one will sit with you? And then, someone invites you to sit together? That’s a good one, too.

11) What about if you become dizzy and can’t lift your head? It’s pretty horrible. And then it goes away? Since I spent a whole week feeling dizzy and nauseated a week ago, every day that I am not like that, I am consciously grateful.

I had a student who had chemotherapy and an MRI every two weeks. He used to share his gratitude that the chemo didn’t give him worse side effects. So, of course, it’s all about perspective. I was grateful he used the kung fu, tai chi and meditation I had taught him so that his MRIs were places to meditate during what is always very loud, unpleasant beeping, whirring, grinding metallic noise.

12) What about seeing your first lizard sunning on a rock on a normal day in the tropics? What a trip to see these animals in all shapes and sizes. Good to be part of it.

13) How about going to the beach and smelling that delicious salt smell? It is healing. wonderful and a big gift.

14) What about  the first time you move your arms and legs in the water and they hold you up, meaning you are swimming? Not everyone gets this opportunity, so consider being grateful if you swim.

15) Here’s a good time to be grateful if you read. Yes, it is common, but it is a gift that not everyone has. A great way to show gratitude for this one is to teach one person to read.

There used to be a sign in the NYC subway that said,

“If you can read this, thank a teacher.”

16) What if you live in the smallest house on the block? And then you move to an even smaller apartment? Many have no shelter, so it’s great to be grateful for what you have.

17) What if someone in your life passes away? Although the experience can be paralyzing, you are lucky to have known this person and have her bring her influence or love to you.

18) What about rectifying your differences with someone who passes away? I am so grateful for becoming best friends with my ex-husband before he passed. This was a gift.

19) Did you ever write a song? It’s amazingly cool. Having the creativity and drive to do it is great. If it has words and music, some write the words first. Others write the music first. Others write instrumentals. I am so grateful for the songs I have created.
If you’ve never done it and want to do it, write a poem first. If you need help with the music, you can ask us, and we will help.

20) Ever go skiing? Gliding down a hill of white weather is totally enjoyable? Or what about rolling in the snow? It’s the gift of weather. Don’t forget it on your list.

21) What about wanting to go out with someone and then that someone asks you out? This little occurrence is a gift, and gratitude is in order.

22) This could be considered silly, but no feelings are silly, so here it is: being able to print my documents on thick enough paper where the paper felt creamy and looked good. I know this luxury deserves gratitude.

23) What about having running water? Now that I have an awareness of how many people go to the river or water location daily to get water for the house, I am super grateful. I also know that 783 million do not have access to clean water; many are bringing home contaminated water. I also know that, if we reduced our bottled water intake by 1/3, we could fund a project to fix the dirty water issue.

24) What about loving your toilet? It’s great that we have one. 2.5 billion of our world do not. I know it seems so far away to those of us who have always had one. But it is a big issue. Not having a toilet means lack of sanitation which means disease.

25) Being able to have wheatgrass juice in the morning is something for which I have gratitude. It is a gift that I can access it. I was also fortunate to receive a wheatgrass extractor from a friend. Big time gratitude.

26) Having pure organic vegetable juice is a big gift. You can feel the ingredients cleansing and nourishing like little workers inside the body. Gratitude for my juicer, twice as nice because it was given by a friend.  gave me her juicer.

27) What about having a cellular phone? Very convenient, and the only option for some locations. Yes, everyone in certain locations has one, but think of it as a gift and conjure gratitude.

Did you know that more people have cell phones than toilets?

28) How about the way a food or drink calms the spirit from tension or anxiety? I’m remembering mouthwatering organic apple cider that hit the spot after one of those awful medical tests last week. It calmed my system but mostly my mind. It was like magic elixir to take away the psychological trauma from the sounds of a magnetic imaging machine.

29) What about the delight of going to a movie, the theater, a concert you said yes to because your friend wanted to go turning out to be unbelievably great? That’s a gift.

30) What about being recognized for doing what you love to do, such as playing the piano, writing, lecturing, developing solutions for people? That’s the way to live. Be grateful for it.

NOTE

The next 70 ways to feel gratitude will be part of my list. Please comment should you recognize any or want to share yours.

31) My own orchid blooming.

32) My children’s first step and word.

33) My cats’ coming home after I let them out alone for the first time in a new location.

34) Having body pain go away.

35) Not making too many mistakes when playing the piano recital.

36) The thrill of playing a piano for the first time and all the cool times after that.

37) Being able to forgive myself for an action where I made a bad choice that I can’t change.
39) Being able to talk about the bad choices I have made with friends who accept me anyway.

40)  Doing free dance and 5Rhythms dance.

41) Knowing how to do and teach tai chi.

42) Having changed people’s lives through my work.

43) Having eaten some delicious fresh organic fruits.

44) Loving the seeds I eat daily.

45) Being loyal to others.

46) Being so lucky as to have people in this world that I love and love me.

47) Seeing pygmy marmosets at the Bronx Zoo exhibit.

48) Experiencing Hawaii and our friends with my grown up kids.

49) Doing tai chi to dj music and dancing at Ultra Music Festival.

50) Having a strong body.

51) Having a balanced approach to life.

52) Having not worn glasses for the first 46 years.

53) Remembering phone numbers without looking.

54) Having had a rich experience coming of age in New York City.

55) Living 1/2 a block from the door to undergraduate and graduate university.

56) Having had a super musical and understanding principal at one of the schools where I taught who allowed me to buy turntables and teach mixing.

57) Having easy access to computer technology.

58) Understanding how to make a few kinds of websites and use basic html. (Yes, I’m grateful since I love code.)

59) Having experienced lots of desserts of many flavors.

60) Having done turntable mixing with vinyl records. Yippee!

61) Having a great relationship with my kids.

62) Having respect for my kids and getting respect from them.

63) Living within 2 minutes of the ocean.

64) Being from New York.

65) Having had a strong and courageous mother.

66) Having had a loving father who taught me algebra, sports and small boat stuff.

67) Being proud to be my parents’ daughter.

68) Being happy to be gathering information on corporate customer service flaws.

69) Being thrilled to be compiling fitness books for different target markets.

70) Being thrilled  to be offering one-minute exercises for habit change.

71) Being happy that someone invented an internet radio station based upon musical characteristics and that I can access it.

72) Being grateful that I can watch movies on a big screen, thanks to my kids. It really changes the perspective.

73) Having had piano lessons with Sanford and Norman.

74) Having the locational and financial opportunity to be vegan.

75) So grateful that I can minimize killing by being vegan.

76) Loving the food that I eat as a vegan.

77) Having listened to some of the greats in jazz every night during the 70s including Bill Evans, my hero, Herbie Hancock, Keith Jarrett & the band, Chick Corea & Return To Forever.

78) Having the doorman of my NYU owned apartment find my cat who fell off the 4th floor terrace, alive, with only a broken leg.

79) Having a cohesive family unit as a child.

80) Having a loving uncle, like a second father, who came to visit every Sunday.

81) Having a special toy closet that my grandfather kept for me. He used to go to second hand shops and get second hand toys and games, all of which were a thrill to me since I never knew what would be in there.

82) Eating raspberries and blackberries from my grandmother’s bushes.

83) Having experienced the love of all the pets I have been fortunate enough to have had.

84) Having the ability to walk, talk, see, taste, sing, smell, hear.

85) Having a continuing true connection to my late ex.

86) Being so fortunate as to watch my children become adults and be on their paths in life.

87) Grateful to love music.

88) Being able to work without equipment.

89) Happy to have given up package vegan food for freshly made food.

90) Having shells of all sizes and shapes that have added beauty to my life. Of course, it is important to see that no animal is living in a shell before it is moved.

91) Being able to enjoy 80 degree weather on a regular basis.

92) Having ice skated in the little pond next to my elementary school.

93) Having breathed out in the winter and seen my breath.

94) Having jogged in the winter to have icicles form on my eyelashes.

95) Having had the same chipmunk come up on the deck for one whole season.

96) Feeling positive about my accomplishments.

97) Having the skills to change habits successfully using a simple systematic approach.

98) Having the skills to teach others how to change habits successfully using a simple systematic approach.

99) Feeling grateful for the time I have had so far.

100) Waking up one more day.   

 

CONCLUSION

We hope this list will inspire thoughts that will help develop a personal list for which to be grateful.

ACTION STEP

Every day is a good day to look to find one more thing to add to the list.

The best of love and health in life. We are pleased to celebrate this anniversary because of you.

SPECIAL ATTENTION BELOW TO GET YOUR ANNIVERSARY GIFT

OUR ANNIVERSARY GIFT TO YOU ~ OUR ANNIVERSARY GIFT TO YOU

Would you like to help others by telling your story? Write to us so we can let others know about you. All brave ones who do this will get an evaluation and a three-step personal action plan for your effort.

OUR ANNIVERSARY GIFT TO YOU ~ OUR ANNIVERSARY GIFT TO YOU

____________________________________________________________________
FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She believes in gratitude. She says,

“It is a skill like any other. Sometimes, it’s more natural than at other times. But, everyone can learn to cultivate gratitude.

“Be patient, make your list and be glad for one thing today. That’s a great start. When you awaken tomorrow, there’ll be one more thing for which to be glad.”

3 HABIT CHANGES THAT TURN SICKNESS INTO HEALTH! (ISSUE 99)

By Diane Gold

We are often not aware of sickness habits or wellness habits. For the most part, when we’re sick, we are consumed with feeling sick. Hopefully, you can’t relate to this feeling, but most of us can and do. And when we are well, we are not thinking about sickness.

When sick, we can be dizzy, nauseated, have pressure in our head, be too hot, too cold, be perspiring, achy and itchy. Along with that, we are often anxious that we are sick,  especially if we and our health professionals cannot diagnose us.

So far, the only times I have been sick have happened in the past couple of years since I turned 60. And both times, my “specialist” physicians could give me no definitive cause for what I was feeling. That did prompt me to pine for a non-fiction version of Dr. House, MD, the TV series diagnostician, extraordinaire and gave me a bit of anxiety. I even wrote an article about it which you can access at the end of this article.

HABIT A) DROOPING HEAD

When we are sick, we are hiding from the world; light may hurt our eyes. We, like toddlers, think that if we are not looking up, the sickness we are experiencing will disappear. When we’re dizzy, as I have been for a good five days, we’re looking for some relieving position. So, anything goes. Or does it?

When we drop the head, we may cause the airway (the trachea) to become compressed, although, the cartilage around it ultimately protects it. The neck becomes strained because the head is not being supported correctly by the neck muscles, and the head is weighty.

ONLINE RESEARCH

I discovered a video this past week when, not being able to get an appointment with an ear, nose and throat specialist, I needed a do-it-myself how-to video on the repositioning technique for dizziness.

The maneuver, specifically for the diagnosis, Benign Paroxysmal Positional Vertigo, BPPV, with which I have not been diagnosed (yet), requires the patient to turn the head in a specific way for a few minutes and then keep the head straight, in one position, for 48 hours.

What I realized immediately was that the position of the proposed 48-hour position of the head was the suspended head position we teach in tai chi that brings stability to the region, allows the most oxygen to freely flow to the lungs, taxes the neck less than any other position and allows the most alertness and focus. It maintains tai chi principle by keeping the bones and body in proper alignment. It turns out it also helps to alleviate dizziness.

What did I realize? That because I was sick, my head was drooping in that “woe is me” posture and causing more sickness than health and maneuver immediately brought more air flow to me through realignment.

Picture a bobblehead on a dashboard in a 1960’s movie. In the old days, the head would be able to vibrate because a very springy wire connected the head to the body. Now, more durable plastic is used, and there’s less visible separation between the head and the body. But the trachea of this imaginary bobblehead person was never compressed because the head could not tilt forward. The spine of this imaginary person could not be compressed because the head could not tilt backwards. It could only maintain one position, that of maximum alignment and the most stability to the neck region. I stayed in the position for at least four hours and felt good, realizing that drooping my head had been slowing my healing.

ACTION STEPS

1) Aim the top of the head toward the ceiling, and keep it there throughout these steps.

2) Pull the head back from the lower hairs of the rear of the neck without tilting the head as if avoiding a sharp object pointed at the front of the center of the neck.

3) Notice how that position feels good.

4) Notice a freedom of the circulation of air in the body.

5) Notice whether quick turns add to discomfort, and be slow.

6) When you find you are slumping the head, go back to placing the head in the suspended head position again. Be diligent.

HABIT B) NOT EATING OR DRINKING

When we are sick, we may be nauseated, and we may not feel hungry. If we don’t eat, unfortunately, we will deplete our body nutrients.
Many people who want to lose weight think that during sickness is a fabulous time not to eat because the body will consume less calories and come out skinnier. Sounds like a plan, but no, it is not a good one.

The body needs what it needs. Feeling or not feeling like giving nourishment to it has nothing to do with the fact that the body needs what it needs. Yes, our bodies are sensitive if we feed them well; and the body may tell us when it demands less. But, when we feel sick, our immune system is telling us to maintain foods that enhance it, like green leafy, alkalizing wheatgrass and cruciferous veggies, citrus fruits, antioxidants, vitamin E, zinc, echinacea, tea and good, old carbs for fuel.

Reduction dieting is best during wellness.

ACTION STEPS

1) Drink one glass of water every hour or so. If it is difficult to get it down, keep drinking as much as possible. Hydration helps the body heal Keep it to a minimum of one glass every three hours, if you are having trouble with the recommended amount.

2) If you have the energy, eat normally. It’s easier if you have someone who will provide food for you while you rest. It may be necessary to purchase or have someone purchase foods that are partially or fully prepared for you, if getting up to prepare food is not an option. If you’re on your own, make sure to eat two pieces of Ezekiel bread with olive oil on them, if possible. Accompany this with at least one full glass water. Two is better if you can handle it.

HABIT C) SHOULDER SLUMP

When we are sick, we tend to slump. We may feel we don’t have the energy to hold ourselves up. This is because we are expending our energy on the pain, suffering, oddness we feel and posture is our last concern.

This results in back strain as we are folding in our spine. A bigger result is that our oxygen flow is limited. Of course, the stronger our lungs are, the better our air will circulate. But, if we are crunching up the body, we are making it harder for our lungs to do their job. Though we may think it’s the most relaxed position, it’s not the most healthy.

ACTION STEPS

We’ve all seen those distinguished grannies and gramps who we know are sick but show the picture of health so as not to worry the young ones or be a burden.

1) Be those distinguished figures: not for the purpose of making impressions for the sake of others. No, when you’re sick, it’s about getting healthy. And it’s about healing by taking on the persona of those who have gone before.

2) Straighten that spine, even if you’re doing so in bed. I have taught many people who could not get out of bed. It’s a great place to work out, whether it’s physical or mental. Picture that the more you stretch it, the more you will heal yourself. It’s true.

CONCLUSION

Hopefully, we will be more healthy than sick. There is a vast amount of digital research available to us that might be beneficial to review. Discussing what we find with a medical professional is always preferable, if possible, but, until that time, reading information may offer relief, as it did with me.

The habit changes are not new revelations. However, when we are feeling off, sick, terrible, pain or dizzy; we may forget the body principles we know to be healthy for us.

We know to keep our head in an erect position. We know to nourish and hydrate. We know to maintain a straight spine. During times of body stress, such as sickness, we need to train ourselves to be conscious of these things. Probably every time we are sick, we must be aware, since the discomfort will pull us away from what we know to be healthy.

May we all have more healthy days than sick, and may we take responsibility for turning sickness into health.

As promised, here’s the link to the article Looking For Dr. House: http://snurl.com/dr_house, for your information.

____________________________________________________________________

FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She believes it is our responsibility to act on behalf of our own health. She says,

“Whether we have the best medical professional or not, unless we pay for concierge medical service, we do not have instant access to her/him. When we become sick, it’s our duty to ourselves to work on our own behalf. There are many things we can do to help ourselves. It’s our responsibility to do them.

“When we wait, we should develop the ammunition of knowledge necessary to protect our bodies as best we can on our own. Posture and nutrition are always a part. Hopefully the three simple habit changes mentioned here can impact the way we treat ourselves and inspire us to turn our sickness into health.”

THE ONE SECRET TO HABIT CHANGE: GET IT AND USE IT! (ISSUE 97)

By Diane Gold

There is one secret to habit change. We don’t need to be college-educated to understand it. We don’t have to have been brought up in a wealthy home to use it. It is the same in every country. It applies to every habit. We all know the concept as it applies to daily life. Yet, it’s still a secret.

Before we spell it out for you, let’s look at the characteristics of habit change. We have three ingredients: the URGE, which is the itch or cue that we want to experience a particular pleasurable feeling; the ACTION, which is whatever is done in response to the urge; and the REWARD, which is the glorious feeling of pleasure we get from the action we chose to take after we had the urge.

In order to hear it, we must be ready at this very moment to realize its truth; and that if we don’t make it a priority in our lives, we will go another way. Easiest is best, and that’s upon what this secret is based.

Are you ready? Here it is.
In order to eliminate lots of wasted time from roller coaster habit change work, act within 5 seconds of feeling the urge. And you will have the easiest road ahead. I’m not saying it’s easy, but I am saying this method makes it easier. Simple, right?

Let’s look at a few examples.

Picture the situation where we get an urge to eat cake. We are on a strict regimen not to include cake in our food plan. If we don’t act with instant motion within five seconds of the urge, we have already given ourselves time enough to plan which way we will walk to the cake store, passing an Automatic Teller Machine along the way, since we keep no cash with us to avoid running out to buy food. Oops, we forgot about the ATM card. Or figuring out how to run up an account with the local grocer if we have no cash, if we have remembered not to have an ATM card around.

[Note to self: if not already done, place the ATM card in the safety deposit box.]

If we do act within five seconds, we can dissipate our urge and have one more experience of staying within our food plan.

Here’s another.

Imagine it’s the end of the work day, we are closing up our store and start getting the urge to join all our buddies across the street and drink alcohol. Yet, we know, at this time, we have decided to abstain from alcohol because it does not support us. So, when we feel that craving, we have a choice: we can act within 5 seconds and take a new action that does not involve alcohol OR wait and go drink alcohol, a behavior we already know is not working for us. If the people at the pub are really our buddies, we will see them later, not in the bar.

This urge and this situation have happened to me more times than I can count. My live-in boyfriend had left work early and was always at the bar. So, my mind did its jealousy dance about his having alcohol and fun without me or having more alcohol than I was having. Crazy, right, that I would be jealous of someone else’s having more substance than I? Crazy, but true. Vividly, jealousy green, true.

The only way for me to replace this cycle was for me to act IMMEDIATELY before I thought about alcohol, jealousy, whatever else my crafty mind came up with. If I didn’t act quickly, I’d be sucked into the old habit behavior.

And finally, a last example follows.

Let’s say I had stopped smoking cigarettes for a year. And no one smoked around my job or house. One day, I was taking a walk in the metro area, and someone who was smoking passed me by. I got a whiff of smoke and instantly wanted to smoke. Without instant action, I would be urged to bum a cigarette from that very person. That would start the old familiar cycle of smoking which was the familiar behavior I knew that satisfied the craving for smoking. When I moved quickly and took a different action, I learned how to create new rewards with my different actions, and the urge to smoke went away again.

CONCLUSION

We have a very short window of opportunity in which to execute the one secret to habit change. It’s usually in that five second range that we must act. If we don’t take a new action within that time, we will habitually do our old behavior. And changing our habit will wait on the sidelines another day.

Think about it. What happens when we procrastinate? Nothing new. If we do nothing new to change our habit, we will gravitate toward what we know: our old habit. Most of us know our old habit with our eyes closed because we have repeated it so often.

It requires focus to take a new step. The more we take that step, though, the more it replaces our old action. If we do it once, it’s a novelty. If we do it twice, we see its merits. If we carry it out a third, fourth, fifth time; it becomes more natural, although usually it requires 21 days for the mind to accept the new behavior as becoming a possible replacement.

ACTION STEP

The one action we will take when we feel an urge works for all kinds of habits. It can’t hurt us either. It can only help.

We will drink water, two glasses, eight to twelve ounces each, as soon as we feel our urge to fulfill our old craving, no matter what it is. The act of drinking water dissipates any of the oral addictions biologically, such as eating, alcohol drinking, drugging, smoking. It has the following effects on all habits.

1) It physically dilutes the blood so that the usual amount of substance (food, alcohol, drug) cannot produce the same reward.
Perspective

2) It changes our mental perspective so that we are no longer focused on whatever we were focused on before we drank the water.

3) It changes our emotional status because it has a calming effect.

4) It teaches us a technique we can use almost anywhere), at any time, as long as we are in a place fortunate enough to have freely running water.

5) It is our first habit change buddy, always loyal, never a flat leaver, always faithful.

Do it. It is massively impactful, requires little activity, not much effort other than the effort of doing magic on or tricking one’s own mind. And it works on all the urges to a large degree.

May the change be with you!

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DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition and habit change.

She has used the one secret to habit change many a time and would like to see it go public. She says,

“Habits are learned by repeating one behavior, over and over again. If we were Vulcans (from Star Trek) and had no emotions, we’d have no trouble taking the secret step at any time and adjusting our behaviors.

“Because we are not Vulcans and are so attached to our emotions, cravings, urges, desires, passions; each behavior is motivated by many emotions. Thus, we need boldly to move ourselves to the new behavior, whether our emotions agree or not. This takes focus. If we put on horse blinders, we would have an easier time. Although the very idea might diminish our self-esteem, another important emotion; so we don’t use them.

“The secret to habit change is water, two glasses. Let’s make an effort to drink it as a technique of change. It works and empowers, all by itself. Consider it. There’s nothing to lose.”