WATER FOR WEIGHT LOSS, EMOTIONAL EATING TURNED TO HEALTHY HYDRATION (REJOICE IF YOU HAVE AN ADEQUATE WATER SUPPLY) (ISSUE 61)

By Diane Gold

Everyone knows that water is great for weight loss. And this would be helpful because there is so much emotional eating going on. Why? It helps hydrate our skin, our membranes, our very cells so that we can get the food (oxygen) to the blood effectively and the nutrients we ingest to absorb into our intestines. And it curbs food cravings.

Did you know that a huge amount of our world population does not have enough water or has to walk to get it? According to Kathleen Parker’s article, quoting Charles Fishman’s The Big Thirst (on my pending reading list), we, Westerners, use 18.5 gallons a day flushing our toilets while there is only 1/100th of 2.5 percent fresh water on the planet or, if the oceans were broken down into mass, 2.5% of the Earth’s mass. Not a lot.

So, the first thing to do is to hail the Universe if you have enough water to drink and to consider being frugal with it so that we can make money with it and fund sending workers to third-world countries to create water infrastructures so that everyone can live more easily with water.

Next thing we need to do is to consider this simple concept: drinking 2 cups of water before every meal has been clinically proven to reduce calorie intake by 75-90 calories per meal and to increase actual weight loss by 33 or so %, according to Brenda Davy’s study in the clinical trial reported to the 240th Meeting of the American Chemical Society (August, 2010) by Davy of Virginia Tech, Blacksburg, VA.

PRELUDE TO HABIT

Let’s look at what happens when we start to feel the twinges of hunger. These urges might be immediately after eating, 10 minutes after eating, an hour after, 3 hours apart or more. The amount of time between cravings is a non-judgmental number. The craving begins as an itch, which shows up when it shows up. If we don’t judge ourselves, we won’t be judged! Its intensity determines the level of self-control we need to master it.

Of course, different proteins (histamines and newly found proteins) cause the nerve fibers that control itching (apparently, there are itch grids on our skin where these fibers connect) to be stimulated. But, I was speaking about itching as an analogous to cravings. As we sometimes, automatically scratch, often times, we automatically eat to satisfy our hunger.

ACTION STEPS: THE ANSWER

As soon as we feel that twinge of hunger, we have to continue to notice it exists so that there are fewer and fewer times we are already eating food before we realize we have had a craving.

Once we start to notice the urge, it will be easier and easier to pick it out of our urge line-up. We won’t push it away, thinking it will go away as we quietly walk to the kitchen. We will acknowledge and embrace it.

1) And go get water, 16 oz. worth.

2) Drink it (2 cups of 8 oz. each) at a gentle speed. If we slow the process down, we can maximize the effect the drinking process will have on our appetite.

3) Taste the water as it is going down. Since water has no taste, we will have to be mindful of its subtle flavor, created by the minerals that accompany the water, itself.

4) Take a moment to realize that we can single-handedly change our actions to our food craving, by ourselves, with the power of our minds. The sensation that goes with food can be directed. How is different for everyone, but we can alter our actions. By the act of noticing, drinking and tasting!

5) Take a moment to jump up and down with happiness that we can be instrumental in changing our hormones so that they work for our health, not to put us in a position of weakness.

EPILOGUE AND FUTURE CRAVINGS

After we begin, it will be get much easier for us to recognize and acknowledge it when we have a food urge. Whereas before, we might have felt we had to sneak to eat, we will no longer have to sneak, since our first line of food defense can be healthy, wonderful water. Whereas before, we might have felt guilty for eating mindlessly, we can feel pride because we are eating as part of a technique.

We can take a giant step toward hydrating our body, being the master of our urges and setting our bodies up to lose weight, in the process.

CONCLUSION

The act of making change takes time and effort. That includes water for weight loss. The biggest effort is in training the mind (changing a habit) that when we have a food craving, we need to embrace it. We need to drink 16 oz. of water, slowly. This is great in theory, but…

What if we consistently find ourselves eating before we remember to drink?

We will work to remember the next time and be twice as grateful for the opportunity.

What happens if it’s not possible for us to drink 2 cups of water at one time right from the start?
We can drink what we can drink. The more we drink, the more we will be able to drink more. The more food cravings turn away from emotional eating and towards drinking water before eating, the happier and more self-confidence we will be. The more weight loss becomes our personal reality, the more we will become iron-clad believers.

What if we don’t have a supply of water to our home?

We can walk to get it and get happy exercise along the way.

For those of us in the United States and some other countries, we can be extra thankful that we do have water readily available. 2/3 of world families do not (National Geographic Society Geography Awareness Week, 2010). They have to walk to get their water; they have to transport it on shoulders, backs or holding buckets.

No need to feel bad that we have it; let’s use the water that is right in front of us: for weight loss, for hydration, for detoxification, for balance. And let’s be thankful for every sip.

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DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Moms For Healthy Daughters, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert and a dedicated mom.
She feels fortunate for having grown up with an adequate water supply. She says,

“Feeling a food craving is something we’ve felt from childhood, since we have to eat to sustain. Emotional eating shows up after that. What’s new for us now is that we have the ability to change what we do with those cravings.

“We can tell ourselves to take an action. We can adjust the command we give ourselves. Even if it is as small as immediately taking a sip or two glasses of water. Any 1 step is monumental toward changing a habit. When we take a first step, as when we are babies, it is foreign, scary, difficult. Step 2, as Jaren, 1 of the big connections in my life used to say, may be scarier because we know what lies ahead.

“Step 3 and beyond are more and more familiar and possible to achieve with less difficulty. We are swaying our emotional eating into healthy drinking, 1 step at a time. This is how we change an ineffective habit to 1 that is beneficial to us.

“We have learned determination in life and in satisfying our food cravings. We are able since we have made to here. Now, we have to begin.”
____

Dedicated to the memory of Gertrude Gold, whose birthday would have been January 16. Once retired from entrepreneurship, she supported theater, music and arts, many international causes, worked at Planned Parenthood, typed Braille books for the Library of Congress. Mostly she was the great family giver who taught me always to stand up for myself and forgive. Miss you, Ma.

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HOW TO BREAK A FOOD TRANCE (Issue 7)

by Sharon Livingston and Glenn Livingston

G: Hey, Sharico.

S: Hi, Sweetheart.

G: How are you, today?

S: I’m good. I was looking at the letters that we get. And we get like tons of letters every day. And I try to peruse them quickly to see what the themes are where people are just commenting. They’re not asking for response. They’re just talking about what’s going on with them. And a very typical theme is I’M OUT OF CONTROL. I can’t stop myself. I don’t know why I do it. I just put the stuff in my mouth.

Sometimes, they’re very cruel to themselves the way they describe it. I’ve been thinking about it a lot and trying to think about how to help people with it. And what I’ve come to recognize is that that kind of eating is like being in a bad trance.

G: In a negative trance.

S: It’s a negative trance. Do you know what I mean by that?

G: I do.

S: So, talk about it from the way you experience it.

G: I have bought myself a pizza. And thought that I’m gonna have four slices. And I taste the first couple of bites. And then I go into a kind of an automaton routine. And then I look down, and almost all four of them are gone. And I don’t remember having slice number two, slice number three, or even the bites in between there. I don’t remember the experience. I’m very angry at myself for doing that. And because I wasn’t really there, I’m still hungry. And, so it keeps going.

S: You’re still wanting.

G: Right, not physically hungry, but still…

S: Feeling like you missed something.

G: Exactly. Like the aliens came and took Glenn away and just put on this food machine.

S: Yeah, we were talking about it as though it only happens with food that’s not so great for you. But, it could happen with a salad, too. Right?

G: Ya.

S: Like, I put the salad down, and I got involved in doing something like working on the computer or watching something on TV or getting in a conversation with someone. I felt like I needed another bite, and I looked down at my plate. It’s all gone. Like, where did it go?

And that’s one of the elements of trance. From the way were taught about hypnosis in school. There’s a sense of timelessness. Like time had stopped, and we don’t know how much time went by. Did you eat it in 5 minutes, did you eat it in 10 minutes. Did you eat it in 1 minute? I bet you couldn’t tell. And that’s one of the signs of being in a trance. There’s no sense of time.

G: Absolutely, true.

S: And also, because you were in this trance, instead of being there, you didn’t taste it. You didn’t feel the texture; you didn’t smell it; you didn’t experience yourself swallowing it. All of that has disappeared. It was as if you hadn’t eaten it. And you still are wanting.

G: It’s a horrendous thing because I’m still wanting, but I know that I shouldn’t have, and I’m feeling somewhat bloated. And feeling like I shouldn’t be wanting. And you just don’t know what to do. And, because that’s a painful realization, the easiest thing is to go right back into the trance.

S: Exactly. And, so then, more ends up on your plate, and it all disappears, and you repeat the process, trying to get the experience and never really having it.

G: So, what’s the solution?

S: Well, it’s a very simple one, actually. It’s to, at least, for when you are starting that particular food experience, is to be totally present.

I see you do it a lot, actually, where you’ll say,

“Honey, do you want to come and sit at the table while we have this food?”

Because  I’m very often quite willing to go and eat at the computer or eat in front of the TV. I know we both do that, but if I really want to savor my food and experience it, I’ll have a much better experience of satisfaction of having eaten it if I sit at the table, and I take a bite, I smell it, I kind of roll it around in my mouth a little bit, so I can savor the flavor.  I can get the texture, and maybe even just pause for a second with it in my mouth before I start to chew it so I can get the full experience of the food.

G: What do you think this has to do with our early table experiences? Eating at the table in my house was not very comfortable. It’s something that I learned that it’s really helpful to do as an adult and, actually, not all that long ago.

As a kid, there was a lot of competition at the table.  I didn’t always get along so well with my dad and my mom and my sister. The food wasn’t always so good. So I tended to have more peace all by myself. Yet, even if I am all by myself, my eating is much healthier when I take the time and sit at the table.

S: What happens is people aren’t paying attention to the food. They’re paying attention to everything else but the food.

I want to go over the anti-trance, mindful kind of eating experience…

G: Uh-huh.

S: Where you’re really paying attention to it. Recently, we hear a lot about mindful eating, and you’ll hear people talking about that. It’s something that’s been around for a very, very long time. And I remember going to a workshop when I was an older teenager where we were taught how to eat an orange. And really savor it. And it was the best orange I ever ate in my whole life. And so I’m gonna talk about that more in a moment. I’m also wanting to come back to what you’re saying ‘cause it’s a different thing about early eating experiences, and, you know, I’m one of five kids, and my grandmother lived with us, and we had a lot of people around me at the dinner table.

G:  So, you took the time to pay attention to your food, it would have been gone from your plate ‘cause someone else would have taken it, in my house.

S: Right. Your dad would have eaten it. I had to compete with my brothers. To this day, I’m a fast eater. Right?

G: Very fast. Ya.

S: It’s easier to have digestive problems if you’re gulping down your food.

G: Right.

S: If you take your time, which I rarely do, I have to really, really, really talk myself into doing that,  if I take my time, I’m more likely to digest it properly and have less of a chance of putting bubbles in my tummy or making myself uncomfortable.

G: How do you do that? Do you have a specific set of instructions to help us to do that?

S: Yeah. Going back to that orange exercise, I think everybody should do this. Do it with an orange. Do it with an apple.

G: Something that you have no ambivalence whatsoever about eating. You know it’s healthy for you and it’s totally on your plan.

S: An orange is a particularly wonderful thing to do or like a tangerine. Something that’s easy to peel. The first thing to do is to take a look at it. You want to experience this food with all your five senses. You’re going to take some time, maybe 20 minutes, to fully experience this orange, or an apple, whatever it is.

What you’re doing here is tuning your brain to pay attention to what you’re doing. So, when you have that orange and the first thing you do is you start to peel it. Isn’t this the most incredible thing anyway?  Like, whenever I’m in the kitchen and you decide you’re gonna to have an orange, and you start to peel the orange. Like, I want some. It just smells so good. So the very first thing is when you start to peel it. You know, you feel the little bit of spray that pops out from the peel. You feel it on your fingers. You bring it to your face. You’ll smell it very intensely, and that starts you appreciating the orange or the tangerine or whatever.

And then taking your time to peel it and take a wedge of it, and smell it, take a little bite, and just experience it in your mouth, fully, what’s the temperature of it, what’s the texture of it, what’s the taste of it, even before you start to bite and chew and then take your time chewing a section before you swallow it to make sure that you’ve gotten it to the right texture – what that feels like, and then fully feel the swallowing before you start with the next bite.

So take your time to go through as much of this orange or tangerine as you want to eat. Smell it, feel the texture, experience the sensation of it, how it is to chew it, how it is to swallow it, with every bite, the sweetness, the tartness. It’s gonna be a totally different orange than you’re used to eating because most of us take a couple of bites and just kind of swallow it without having chewed it very much. And then, you’ve inhaled this orange only having experienced a tiny bit of it.

G: That’s why I would imagine that if you do this a few times, that that experience starts to translate to what you are eating throughout the day without consciously doing that exercise.

S: But you can consciously do that exercise with every single thing you’re eating. And I don’t mean that you’re gonna spend 20 minutes with every thing. But, if you could slow yourself down enough to truly experience and taste the first bite, that kind of sets the tone for being mindful about eating it. I mean, you’re not gonna take the full 20 minutes for every food on your plate, but, you will be slowing yourself down, and you will be appreciating or not appreciating – you might find there are certain things you like more than others, and why am I even bothering eating this. Unless there is some real major reason why you have to, you really don’t have to.

The other thing is to pay attention to where you are when you are eating it.

And, if you’re forced into a situation where you have to be at your desk and eat, to take 10 minutes, that’s just 10 minutes, for whatever food you have in front of you. That’s the hardest thing to do is to slow ourselves down enough to pay attention to what we’re doing.

I know that even though most weight loss, and dietitian and nutritionist experts, would say the best thing is to eat at a table, totally dedicated. For you, that was a painful experience. Having dinner in front of the TV is very soothing sometimes because the TV is keeping you company.

Important is, still, to taste your food. It’s important to take one bite at a time. There are times when I’ve stuck things into my mouth because I want to get it down ‘cause I think I have to do something. That’s one of those times when the food really has disappeared. Like I’m trying to get it out of my hand so I can do something with that hand. And then I go to have another bite of it, and it’s gone.

I hate that. There are some other things you can do to slow yourself down. You always ask me, “Why do you get the chopsticks,” in the Chinese restaurant? ‘Cause it slows me down. That’s why I do that.

G: Interesting.

S: Another thing some people do is they eat with your non-dominant hand. So, if you’re right-handed, eat with your left hand. That will naturally slow you down.

G: That’s interesting.

S: If possible, try to avoid doing other things. Or, even if you’re in a conversation with other people, make sure that, in between talking with them, you’re actually looking at your food and bringing it to your mouth in a mindful kind of way like knowing that you’re doing it. I know that when I eat standing up, I’ve inhaled it. I have a better chance of slowing myself down if I’m sitting down.

So those are a few things. The other thing about that, and we all know this, if you eat something in under 20 minutes, your body doesn’t know that you ate it. It takes 20 minutes for you to register that you actually had the food. So, if you can take your time, and slow yourself down, put your fork down in between bites. Now if you’re eating an ice cream cone or handfuls of food, like snacks, you don’t have a fork to put down. But to make some space and pause between bites.

Anything that can serve as a pause breaks the trance.

G: Gotcha. Did you want to say anything else about the early table memories and how that influences people’s ability to eat mindfully and avoid going into the food trance?

S: I wasn’t thinking about it so much as a trance. It was an important consideration about what we learn when we are kids.

G: As you do this, you’ll probably have memories about what your table experience was.

S: Like we just did now.

G: Which is very interesting for you to look into.

S: Yeah. I hadn’t thought about it, that, wow, I better get that food down quickly or there won’t be any to have. To have three big brothers who were much bigger and, you know, much hungrier and all that testosterone and they were like a pack of moose who constantly had to eat, feed themselves. And there wasn’t much room for a little girl.  And then, of course, there was my grandmother who was just like this human eating machine. If it was on your plate and she thought you weren’t gonna eat it, it disappeared. So you had to eat it quickly; otherwise, it was gonna disappear.

G: Well, OK, sweetheart. The summary here is what?

S: Break the trance.
The other thing is that when you come out of that trance and you realize all that stuff is gone, like maybe the whole bag of potato chips is gone, or the whole bowl of popcorn is gone, or the whole bowl of cookies is gone. People coming out of a negative trance feel horrible. You know, when you’ve had a good hypnosis experience, you come out of it feeling refreshed and vibrant and awake.

G: But if you wake up from a one-night-stand, you feel like you don’t really respect yourself for what you did.

S: Exactly. And that’s how it feels when you’ve had a bad eating experience that you …

G: That you’ve compromised your value. When that happens, what you should do is …

S: Dedicate yourself to paying attention. All it is is a matter of paying attention. It doesn’t matter what you’re eating. Pay attention to it, and slow yourself down.

G: So you can always use the present moment to be healthy, and the way to do that is just pay attention. No matter what you had before. No matter how full you feel. No matter how long the trance was.

Thank you, Sweetheart.

S: That was great.

G: Yeah.

S: Thanks for listening. Now, to gain more confidence in your ability to enjoy guilt-free, stress-free eating with delicious food, please visit http://emotionaleatingrelief.com. Got it? That’s http://emotionaleatingrelief.com. Thanks.

AUDIO VERSION

How-To-Break-A-Food-Trance.mp3

SHARON LIVINGSTON, PHD

Sharon (S, in the transcript, above) holds a PhD in humanistic psychology from Kennedy Western University. She has interviewed over 5,000 people about emotional eating. In addition to her private coaching, she has done psychological research for companies like Weight Watchers, Atkins, Kraft and more and has published articles in The New York Times, The Washington Post, The American Bar Association Journal and many others. She is available, as above, at http://emotionaleatingrelief.com.

GLENN LIVINGSTON, PHD

Glenn (G, in the transcript, above) holds his PhD in clinical psychology from Yeshiva University. He has previously practiced as a marital and family counselor, seeing approximately 1,000 patients in nine years. He also consulted for many major corporations in emotional eating pertaining to advertising. You can reach Glenn through the same link as above.

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