CHANGE A HABIT: HOW THE HEALTH CARE SYSTEM HAS TAUGHT US BAD HABITS (ISSUE 70)

By Diane Gold

CHANGE A HABIT is an expression that can refer to making an adjustment to just about anything we do. It refers to habits that are both good for us and bad.

According to Chris Brogan, CEO of Human Business Works and New York Times Best-Selling Author,

“Habits come from repeated practice and some sense of reward (negative or positive) for the actions we take.”

When we think of habits, we often forget some of the great ones we have like drinking water, brushing our teeth, meditating, exercising, writing or shaking hands or bowing when we meet people. We don’t usually think about these because they complement our lives and preserve our health and self-esteem.

What we often think about when the word “habit” comes up are overindulgence in eating, drugs, drinking alcohol, gambling, etc. These habits are behaviors we have repeated so many times they now require a considerable effort to stop, different from what would happen should we find out that a good habit, tooth brushing, did harm to us.

Our behaviors of habit, whether supportive or not, have been learned on our own or with the help of our families. What I didn’t think of until I watched Escape Fire last night, a CNN documentary about the U.S. health care system crisis, is that many of our poor health habits have been taught to us through the misinformation given to us by the health care providers we trust with our lives.

Some of what we have been taught by these care givers is:

1) We need animal protein because plant-based protein is not a complete protein.

2) We need a portion of animal based foods in our diet.

3) The more tests and procedures, the better.

4) Going to our medical professional to get drugs is what we do when we are sick. Nutritional counseling is not part of going to the doctor. Why? In our current health care system, there is no reimbursement for our doctors’ talking about food.  What’s even more disturbing is that some 40% of medical schools only require 1 small course in nutrition. We have been trained that this is right, and we trusted this model until our rate of disease continues to soar.

5) Accepting a 5-15 minute medical visit is acceptable for full payment. This is all we’ve ever experienced because doctors and medical practitioners get paid by procedure and not for counseling us or how much health we achieve because of them. We are trained to accept this.

6) Living our lives without worry because new procedures, medications and technology will help us when we get sick has been a precept we have learned, especially since 1997, when the drug manufacturers in the United States got permission to broadcast prescription drug ads.

Unfortunately, we have lived our lives learning these habits. We have built habits around the idea of eating meat/poultry/fish/eggs/dairy for nutrition. The fact that there are a plethora of studies showing that these foods cause cardiovascular and chronic diseases means we will have to consider changing our habits and changing our knowledge to maintain health and, possibly, reverse sickness.

An example of reversal is Dr. Elizabeth Blackburn’s study on telomeres, protective protein caps at the ends of DNA strands that protect its deterioration. She discovered that they wear down from age and stress. With 30 minutes of exercise a day and a vegetarian diet, she was able to reverse this deterioration in her subjects. Wow!

Another MD in Escape Fire, Pamela Ross, comments,

“We have become a society where you drive up and get what you want; and you drive off.”

The habits we have developed of eating fast food is a direct result of the health care system’s misguidance through non-guidance so that we believed it was okay to indulge in greasy (oily and fried) food, sugary food, salty food, processed animal food.

The sad thing is, for the most part, we are not aware, especially in the poorer communities, that the nutritionally calculated value of drive up food is reduced to almost nil because of the negative health side-effects from eating it. The other equally devastating issue is that those of us who know that fast food is bad don’t know what to eat as an alternative for the same shoestring budget expense. Fortunately, children are learning plant-based alternatives and ways to budget for healthy food through their elementary schools. And they are bringing this information home. Go early ed teachers!

Dean Ornish, MD and Head of the Preventive Medicine Research Institute, in Escape Fire, mentions the habits we need for good health: diet (meaning nutritious food and water), exercise, love and support and a healthy lifestyle. He has a strong reaction to those in the “system” who consider acupuncture and meditation for pain as well as lifestyle changes for health radical intervention. He says,

“Radical? Compared to cutting a chest open? Give me a break.”

His comment is made so that we realize to think twice about those in the medical field who continue to support the “sickness model” we have built in the United States and are leery about accepting the “preventive & integrative model” of health care even though the evidence
for success is apparent.

Ornish started his work in 1977 to establish that lifestyle changes (meditation, yoga, plant-based diet, personal support) can stop and reverse coronary artery disease. In 1998, he published research showing that comprehensive lifestyle changes turned gene expression on and off in 3 months. Holy moly!

CONCLUSION

If the habits we have collected regarding medicine, treatment, food, lifestyle choices have been based on misinformation, it’s time to take a look at the foundation on which they were built. This is going to mean changing some habits. It’s also going to involve re-educating ourselves as to which medical professionals know what. Of course, it’s difficult to change doctors. But, if the ones we have are not integrating the necessary health habits into the mix, it might be time. At least, we need to do our own research about some of the things in this article.

Why? Because we don’t want to wait until we get a disease to act. We want to act now so we don’t get a disease.

If we already have a disease, we might want to look at all options available to work with it. There are many choices between drug therapy and choosing to take no drugs. With more knowledge, we can become proficient at changing habits that do not support us. The aura around doctors, that they can do no wrong, is gone, even if we want it to be there. We must be more responsible for understanding our health. Hopefully, we can do this with the help of dedicated medical professionals, who will be open to our wanting to look at integrating lifestyle, nutrition, love and support and exercise.

ACTION STEPS

1) Increase your amount of daily exercise by 5 minutes. If you do not exercise yet, start slowly with 5 minutes of dancing, tai chi, walking or stretching. You can scroll down to the 4th video on this page to start: dianegold.com/tai_chi.html.

2) Add 1 new plant-based main dish to your weekly meal plan.

3) Call someone you know and talk about your excitement over your lifestyle changes. If you do not yet know anyone to call, you can go to askew2u.com and click some answers. Or your local librarian is a place to make contact.

4) Take 5 minutes a day for a week to research any habit you have that you would like to change.

5) Drink an extra glass of water daily for a week.

6) Continue, at least, 3 of these steps for a month. Enjoy!

FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She believes we can learn much by taking responsibility for ourselves. She says,

“Although we have been led to believe that our total health is in the hands of our doctors, they have not been trained in nutrition, for the most part; and many discoveries that would impact the profit margin of the manufacturers of pharmaceuticals and new equipment who supply doctors with their wares, have been withheld or not covered in doctor’s continuing education.

“Further, to satisfy lobbyists in the meat and dairy industries, nutritional discoveries do not make it to mainstream media, usually. As a result, we have been eating incorrectly, using pharmaceuticals instead of lifestyle changes as our medicine and have not been reaching out for the support we deserve.

“Until now.

“From now on, let’s make an effort to eat well, exercise well, meditate well and support each other. Let’s consider pharmacological regimes second, if possible, and changes in lifestyle first. Let’s get the new knowledge we need to make important decisions about our own lives.

“Special note: I truly believe in the wonders of drug therapy and its magic, when appropriate. And congratulate the drug research that has gotten us where we are. I also congratulate all the pioneers who are taking the time to research and report on plant-based nutrition and mind/body modalities to make these part of our new and improved U.S. Health Care System.”

SPROUTS: 7 REASONS WHY. With Commentary By Jason McCobb, aka Farmer Jay (ISSUE 69)

By Diane Gold

Sprouting is a process that we don’t think twice about, most of the time. We put some sprouts on a sandwich and that’s it. We know they are good for us so we eat them when someone adds them to our restaurant plate. I said usually. Some of us know more, but we can all learn to sprout by reading the HOW TO part of this article, simple as that.

When we sprout a bean or a seed, protein increases by more than 10% by the conversion of starch to fiber. Certain vitamins are produced, essential fatty acids are increased and, in seeds, some minerals merge with proteins increasing how they function. Antioxidants, substances that protect against damage that lone wolf electron oxygen molecules( free radicals) can cause.

And then there’s alkalinity. Sprouts alkalize the body which, like a swimming pool, balances its contents. Studies have shown that certain cancer cells, viruses and bacteria cannot live in an alkaline body (so sayeth Dr. Otto Warburg, Nobel Prize Double Winner).

We had the good fortune of interviewing Jason McCobb, known as Farmer Jay. He gave a simple explanation of how to sprout, why to sprout and tied his work into sustaining our planet.

FOSSIL FUELS IN TRANSPORTING FOOD

When asked why we should support local farmers, Jason immediately mentions the petroleum consumption and how when we buy local goods, we eliminate the need for this fossil fuel for transportation. He also considers its being used up for unnecessary programs.

An astounding statistic from sustainablelafayette.org, a California sustainability group, says,

“In the United States, food travels an average of 1300 miles to reach you.”

Farmer Jay also mentioned that, for every calorie of food grown in the United States, we expend 7 calories of fossil fuel.

The organization peta.org gives this juicy statistic,

“It takes 11 times as much fossil fuel to make 1 calorie from animal protein as it does to make 1 calorie of plant protein.”
If we don’t develop a plant-based nutrition diet, at least we can buy locally grown produce.

WHAT WE NEED TO SPROUT

Here is the simplest set up for sprouting:

   a container for water,

     beans or seeds

     water & an area for rinsing & draining

HERE’S HOW TO SPROUT

I’m always looking for the simplest, easiest, “don’t buy anything you don’t have to” approach to life, so I’ll have more time (or money) for other things. Farmer Jay’s interview helped me understand a lot more about sprouting varieties. To begin, I came up with this formula with Farmer Jay’s guidance and help:

1) Place a cup of garbanzo beans (chick peas) in your container. Many beans and seeds can be used, but these work easily.

WARNING: Kidney bean sprouts are known to be toxic. Choose another variety.

2) Rinse well.

3) Drain the water.

4) Cover the beans with enough filtered water to submerge 2 inches. This way, the beans will continue to be covered when they expand. I have seen 4 parts water to 1 part beans.

5) Rinse the beans after they sit 8 hours or overnight, and return them to the container. No water. The 8 hours of soaking activates growth. It’s amazing.

6) The beans don’t need light. Light will not hurt them, though. They do need to breathe.
I have covered my container with a moist paper towel to replace the cheese cloth I didn’t own so the cats would keep their noses out, but a cover that allows aeration is the only one to be used.

Many U.S. supermarkets sell cheese cloth, a mesh-type fabric that offers aeration. You can place it over the top and fasten it with a rubberband. Then you can turn your jar upside down and let any moisture drain. A plastic colander works well, too, after the soaking phase.

7) Re-rinse the beans 3 X the next day.

8) On the morn of the following day, you may see the beginning of tails. This is good.

9) Re-rinse 3 X that day also.

10) In the morning, rinse the beans again. The tails will be 1/2 inch, give or take.

Farmer Jay says, ”

“You can eat [them] any time once [the] seeds pop open.”

WHY SPROUT?

1) HEALTH. Sprouts are alive. Live food produces enzymes, vitamins and minerals that are necessary for the body. In sprouted form, these powerful nutrients are easier for the body to absorb (bioavailable). Sprouts also increase the protein content in the bean or seed, which is easily digestible as a sprout.

2) SUSTAINABILITY OF SELF AND PLANET. When we grow our own sprouts, we control the process by which this food is grown. We also assist our community in increasing the food stores by creating new food sources that contain rich nutrients for us. Finally, we cut down on the transportation needed to ship sprouts from the grower to us.

3) PERSONAL DEVELOPMENT. By sprouting beans or seeds, we become closer to plants and the land and develop a deeper connection to how they affect our life. Instead of depending upon others to provide all our food, we can experience a small taste of independence from our robotic trip to the food store. We also develop a great respect for the farmer or grower by involving ourselves in this mini-process of growing food.

4) FAMILY ACTIVITY. Growing sprouts is a great process in which to involve the whole family. It brings up many topics of conversation; it is an education process that everyone should experience at a young age and it’s an experience for all ages, from toddler to great grandma.

5) TASTE. Sprouts taste good. The texture of sprouted beans is interesting, and they seem sweeter than the beans from which they come, possibly because the cell wall (starch) breakdown produces the enzyme, amylase, which breaks the starch down to simple sugars. It could also be my endorphins kicking in at the thrill of eating what I have grown.

When biting into a sprouted bean, it is soft enough to be pliable but firm enough to be crunchy.

6) ECONOMY. When we sprout on our own, we save money. We also save the country money. One cup of beans or seeds ends up being many cups of sprouts. The amount we pay for the beans is considerably less than the amount we pay for sprouts. By growing our own, we contribute to cutting down the need for transportation for sprout delivery, too.

7) WEIGHT LOSS. These tasty little nuggets of nutrition are an excellent snack for weight loss regiments. Calorie sparse and nutrition rich. They can ward off the biggest craving because it’s difficult to overeat them. They are filling and, when grown at home, always available for craving emergencies.

CONCLUSION

After speaking with such a passionate farmer (this is my first interview with any farmer), I see the joy he feels in working the land. I am grateful to have met Farmer Jay who believes very much in his work. He uses my fruit and veggie waste for his animals and his compost pile. I know it goes toward animals who are loved and crops that are farmed with love. Now, if I can get my neighbors to save their fruit and veggie waste and drop it off, that would be progress.

In conclusion, I asked Farmer Jay what he would tell people if he could get one message out. As with most of his other

answers, it was simple and to the point. He said, without hesitation,

“GROW SOMETHING.”

The message was clear: he wanted people to experience how special it is to grow something, to know that we have the ability to sustain ourselves for our health and for Earth. Or that’s what I heard. And I might have been right. Because when I asked him how he wanted to be remembered, this is what he said,

“I want to be remembered as a steward of the earth.”

Or did he mean “steward of Earth?”

We can all be stewards of Earth through sprouting. Are we ready?

ACTION STEPS

1) Choose a bean or seed that you would like to sprout.

2) Follow the directions above, and sprout your bean or seed.

3) Do a little gratitude dance after you have eaten what you have made. OK, you can clap your hands or exclaim the satisfaction, but dancing for joy is a huge uplifter.

4) If you see any mold in your beans, discard them and start again. Water in the beginning. Air after that.

5) Enjoy the process.

6) Tell someone.

7) Send us a photo. We’ll post it.

FEEDBACK

Please leave a comment and LIKE us.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She believes we can learn new things at any time in our lives. She says,

“Although many of us have not grown our own food, it is something to think about. It has never been so obvious that we, the people, each need to take responsibility to stabilize how we live on Earth. 1 small stride is to sprout. Even if it’s only 1 time, it’s 1 step toward self-sufficiency, it minimizes transportation costs, we become a good example for the next generation and we honor the planet. Not bad for an act that takes less than 5 minutes for 2 or 3 days.”

THE GENDER ISSUE: HOW WE AS WOMEN SEE OURSELVES (INCLUDES 7 ACTION STEPS) (ISSUE 68)

By Diane Gold

The gender issue is alive and well all over the world. There are many sides to it and hurdles we can turn to our advantage. I just read in Wikipedia,

“Professional women are still responsible for domestic labor and child care.”

I just sent an email to wikipedia.org that it is supposed to read,

“Often, even in 2013, professional women take responsibility upon themselves for domestic labor and child care, even though they work. They fail to create shared effort with their partners who may fail to see or correct the imbalance of duties. ”

This example, from a 2013-edited open source reference tool. used 2500 times per second for a total of 7 billion visits per month, gives us a clear understanding of how misconceptions, falsities, mistakes are spread.

In general, would someone born in 1970 or before describe women as sensitive, soft and knowledgeable about design, clothing and fashion?

In general, would someone born in 1970 or before describe men as strong, mechanical and able to cope with life’s decisions?

These descriptions are examples of stereotypes created about gender. The children of the people born in 1970 heard these stereotypes and saw many of their parents living them. Stereotypes can ruin lives if we cling to them and let them take over. We can all use a dose of the age old philosophy,

“If it doesn’t apply, let it fly,”

but, what’s tough about this one is that many of us may be confused as to whether a stereotype applies, and this confusion can drag us down.

Sheryl Sandberg, COO of Facebook, author of Lean In, writes about how women are still not equal and how women may be holding themselves back.
___

When we buy into The Gender Issue, meaning we believe we are inferior or we don’t get educated because we just want children and marriage or we believe stereotypes that feel wrong to us, this holds us back.

OVERCOMPENSATION

As a direct result of our having been deemed the weaker sex in the past, women may act with cold, ruthless and inflexible behaviors. If we react because of a perceived vulnerable reputation, we’re living someone else’s perception. If we become strong, capable achievers, we will change old thinking. As the decades pass.

To compensate for our diminished status, we may also train in self-defense and become the best fighters of our time, just to get rid of our self-doubt. However, if the doubt was there to begin with, it will be there now. What won’t be there is the insecurity that comes without personal protection skills. So this, in itself, is invaluable.

PERSONAL PROTECTION TRAINING

Because our families may have bought into the gender issue; we women may not have learned boxing, martial arts, how to stand up for our physical selves. We may be walking around lacking personal protection training with that shaky inner feeling of slight anxiety. This emotion is not gender specific, although many favor the old gender specific attitudes; this insecurity shows up in anyone who has not been trained in strength training, meditation and some type of combat. A big oversight in our school and parenting systems leaves this out. This deprivation of training causes much stress that exists in anyone who has ever been confronted by a bully, a demanding significant other or an authority figure.

THE DRILL SERGEANT LED BY OUR SELF-IMAGE

We all have internal drill sergeants. We drive ourselves to mold our self-images. If we are women whose parents, teachers, neighbor gangs, local bullies, heritage, culture have drilled into us that we don’t need personal protection techniques or to take care of our own safety; we may have been led to believe in ourselves as weak by picking up the attitudes of others with “gender issues.”

It is most appropriate for every one of us to learn how to protect ourselves: girl, boy, woman, man. As they say, knowledge is power. When we are well trained, we doubt ourselves less, maintain awareness of what’s around the corner and are more prepared to interpret and successfully meet physical contact and body language of others.

This holds especially true of those who did not fit into the formula of “girls play with dolls and don’t fight; boys play with guns and fight” of the past.
Going to school for self-protection opens up a world of relaxation and confidence.

One wonders why personal safety training has not been added to “the” required school curriculum beginning in elementary school. This type of training is basic to our ability to build a strong emotional and physical foundation. How could it be left out? It also tempers the spirit so that violence is met with temperance. Go figure.

DRESS

Whether we wear a veil to cover our heads with long sleeves and floor length shirt or we wear very short shorts and a low cut T-shirt; the way we dress makes an impression on others and on ourselves. The way we dress affects how we feel about ourselves, and it is important to consider this well.

We are not objects to be gawked at dressing for the pleasure of others. We are brilliant beings who can choose the way we look and feel in a world we are involved in changing. If we choose to dress for others, that’s great. As long as it soothes, rather than inflames, our nature.

It’s easy to forget we dress for ourselves, especially if the company we keep dictates our wardrobe. When someone else controls us, we can get lost and forget we are not someone else’s image of us, only our own.

The same occurs for anyone who doesn’t fit into the “frills are for girls, football is for boys” convention.

So what can we do to insure that we nurture ourselves and support who we are?

ACTION STEPS

1) Take a few minutes to go over how you feel on certain issues, either digitally or with pad and pen.

2) Write down one of these words per line, leaving white space after each for writing:
confidence, personal safety, gender fitting in, being an example

3) For confidence: rate yourself on a scale of 1 to 10, 10 being high.

4) For personal safety, rate how safe you feel on a scale of 1 to 10, 10 being high.

5) For fitting in, rate how well you fit into the gender situation you have established for yourself with the same rating scale.

6) For being an example, rate how well you set an example to exemplify your perception of a woman.

Here comes the real fun!

7) Pick 1 of your scores and talk to yourself about it. The action step is to figure out a way to bring it up by 1 scale number within the next month.
Here’s how:

For confidence: tell yourself,
“I am super fantastic,”
3X while looking at yourself in the mirror every morning for a month. Don’t forget to laugh and smile. If you haven’t seen this video, take a look: youtube.com/watch?v=qR3rK0kZFkg

For personal safety: from now on, talk with your hands by always having your hands a foot in front of you as if you were holding the front of a beach ball – so that no one can come closer than that to you, unless you choose it. This is a simple way to start thinking about the space around you and how to maintain it.

For gender fitting in: find a group of anonymous buddies online by typing in your issue. Start reading how other people feel and deal. Jump in if it moves you. If identity is an issue, 1-888-843-4564 is the help line at glnh.org.

For being an example: to upgrade the way you are a good example, write down what you would like your daughter to learn about being a woman, getting a job, being a partner, facing prejudice. Talk with a friend about 1 of them. Or, if you have a daughter, focus on discussing 1 of these items with her.

CONCLUSION

Sometimes we see ourselves through others’ eyes. We look past the goodness that we are and hear the worst things people have said to us based on our womanhood, such as,

“You’re only a woman,” “you’re not worthwhile,” “there’s no need for you to get an education.”

We remember the impressions from our childhood, the good, the bad, especially the ugly. There are many we haven’t even actualized into words. They form us, though.

Therefore, we need to put new impressions onto ourselves, those that spell out the way we are and aspire to, the way we want to be treated, the way we want others to see us. Through discussion with others, through fortifying ourselves with protection training, support groups, personal work and gratitude; we can better our own lives and be part of moving the gender issue to change.

FEEDBACK

Please leave a comment and LIKE us.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She believes we all can pay a little more attention to the gender issue. She says,

“If we are women, we can take a good close look at remnants of old ideas that may be floating around in our head and motivating us. If we are men, we can consider what is fair and just in the world and how we would feel should we be belittled.

“We can all be more aware of diminishing stereotypes as well as how stereotypes diminish us. This reflection will help us in every way.”

PEACE NEEDS A BRIDGE: HOW TO BUILD IT AND KEEP IT OPEN (ISSUE 67)

By Diane Gold

Peace Needs A Bridge! Not a new concept, but 1 whose time has come. Again.

In November, 1969, I ended up going to the Palm Beach Pop Music Festival, a glorious lifetime game changer of 3 cold, wet and muddy days where I saw Janis Joplin, The Rolling Stones, Iron Butterfly and a host of other musicians, friends, action. Yes, they were singing about peace and what was wrong with our time with our presence in Vietnam very much on our minds. We wore tie dyed t-shirts, flowers in our hair, peace signs on our clothing and marched for various freedoms which are now common place.

Present day in the two thousand teens, many people see the need to work toward curbing human anguish, violence, bullying, not unlike the sentiments of my youth. Because we are technically far ahead of that time and live within a speedway of information submission and retrieval, these issues are much more complicated.

In order to enable human beings to take action in any era, they must be motivated beyond apathy, other driving motivators and the urge to relax and let someone else do it. When it comes to peace, there are lots of organizations that talk about peace.

But what really gets done, and what needs to get done for peace to exist?

BUILDING THE BRIDGE

Most of us would prefer to have peaceful dealings than to have conflict, although I remember Robin Williams’ role as a man in a heaven where there was no fighting, and there was only peace (What Dreams Are Made Of). Some say conflict makes it interesting and saves us from boredom. Those who have experienced war and many others of us would opt for its end.

SO WHAT DO WE DO NOW THAT DOESN’T WORK?

INTELLECTUAL PURSUITS

We have all listened to lectures, read some article, report, paper or book justifying the need for peace. Although these intellectual pursuits are impressive, they are not exciting enough to make us get involved enough to empower a movement. Most of the time, we do not move because most of what we hear and read is dry and does not create that exponentially growing enthusiasm we require to take a committed step.

Although empassioned about their projects, lecturers usually deliver their information without humor, pizazz and charisma. Their material may be brilliant, but it usually doesn’t drive the masses to action. Think of how many seminars you have attended where the material is interesting but nothing happens as a result. It enhances our intellect and makes us feel intelligent but doesn’t stimulate our action gene enough so that we take a step.

AGGRESSION

Aggressive behavior involves fighting, yelling, anger and conflict resolution that usually ends in violence. We, as civilized people, accomplish temporary territorial expansion, human rights as we see them at the time of issue and winning a struggle of will until the next powerful wave of fellow humans decides there is a need for change. Not a great show of modern civilization.

(I am in deep gratitude to our military fighters who protect our children, our way of life, our freedoms. At this time, there is need for such military strength. Will this always be our nature, or can we evolve?

I believe in our ability to build a bridge to peace.

FIRE UNDER OUR BOTTOMS

It’s because of the pizazz in some of us, often celebrities, that the others of us are sparked to take action.

Think of Oprah Winfrey’s asking her followers to pledge a $10 donation texting to a 5 digit code on our cell phones to support orphans in a war zone. We react to this appeal almost on auto pilot to contribute. Why? Because her charisma gets us movin’ and shakin’.

You may remember USA For Africa, a collaboration of many musicians, and their single, first to go multi-platinum, We Are The World, and the subsequent album which raised over $64 million in sales toward African famine in 1985. The musicians were the draw, and they pulled us right along with them: to buy their song, to enjoy the multitude of fine musicians, producers and promoters, to spread the word about saving Africa, to believe in its message.

SO, WHAT CAN WE DO THAT BUILDS THE PEACE BRIDGE, THAT’S MORE PRODUCTIVE AND LEADS US IN THAT HARMONIOUS DIRECTION NOW?

All of us want peace of some sort. But what are we willing to agree upon? All of us are interested in the “what’s in it for me” concept, such as,

“I want to live in a peaceful neighborhood, but I’m not willing to let the homeless live here,”

or

“Why can’t we all get along, but I’m not sharing my land with anyone because I worked hard for it.”

Some of us are leaders; some of us are followers. Some of us get inspired by a single leader, and some of us spread that message, ourselves.

Since we all like to be entertained and we get involved by celebrity messages, let’s continue to use entertainment to make sparks fly. It’s sexy, creative, diverse, instantaneous. We become instantly involved when we hear a song that we like or see art that is beautiful.

THE SECRET

All we need is a system that gives us somewhere to put the enthusiasm created by the entertainment so that we can change ourselves and act in and for peace, a network of accountability.

ACTION STEPS

While we are creating such a system, I see a very definite direction in which to go to put building blocks into the construction of the peace bridge. They are immediate.

1) START COMMUNICATING

Start talking to someone who has grown up in war. When they get inflammatory about their opposing tribe, don’t get inflammatory or judgmental. Work to understand this behavior.

Continue this discussion so that you learn the dynamics of reason in war, first-hand.

2) FIND PERFORMERS THAT FIRE YOU UP

Commit that you make it your goal to pick a performer that fires you up: a musician, a visual artist, an actor, a creator. Pick one who donates to a peace cause. Go to concerts of this performance troupe, either in person or online. Follow the network attached to this performer, and look into the organization that benefits from the donation.

Performers and creators didn’t get there because they aren’t interesting. So, chances are keeping abreast of this 1 person will keep you excited and you will be more likely to keep on this peace path. You might, one day, work side by side with your performer of choice. On the journey, you will be privy to that performers’ art.
__

Special note:

If you find that you are more interested in another cause, we must follow our hearts, so switch to that cause and stick with it.

3) NETWORK

Join a network that is all about getting people together for the purpose of creating new art, new music, new creativity for the sake of upgrading our peace, our resources, our human rights and downgrading our greed and our habits that cause us to be unhealthy.

4) 1 MINUTE A DAY

Commit to connecting with a peace organization, based upon your most pressing goal. Go to http://en.wikipedia.org/wiki/Category:Peace_organizations and pick one.

5) THE BRIDGE’S FOUNDATION STARTS WITH OUR OWN LIVES

In order to build a peace bridge, we have to work every day to rid ourselves of old ideas, old reactions, our own prejudices. How?

a) 1 time a day, be less controlling, more understanding, a better listener and a more tolerant person.
b) Tell a friend you did this.
c) If you really want to make peace, set up role playing peace talks at the local elementary school or community group. If our young aren’t given the opportunity to work on the process, they will learn our mistaken concepts. If our old don’t give it a whirl, we’ll be stuck.
d) If you really, really want to build the bridge, continue step a) until it becomes part of every day for a year.
e) Together, let’s create some peace cards that urge people to collaborate more than they confront.

CONCLUSION

Peace needs a bridge that we, individually and collectively, can build. Every day, we can choose to back away from our own need for power by submitting to listen to someone; we can build the bridge. When we act well, others see it and may make it part of their culture. When we yield, the more powerful we become. We may even release the anger that causes war.

This is a seemingly impossible task, but it is possible we use a consistent systematic approach on a daily basis, within and in the world. It means we have to give something of ourselves to make it happen. Could be false pride, could be our heart, could be land, which is the most difficult thing of all, it seems.

If we start now, we can build a more peaceful culture into the next generation and those to come. What do you think? Is it worth sacrificing our old ways?

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DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She believes we can adjust our hostile ways. She says,

“When we yell at someone and that someone reacts in an understanding, non-angry way; we usually simmer down and become (more) reasonable.

“When we yell at someone and that someone yells back, we usually puff out our peacock feathers and yell twice as loud.

“Of the 2 scenarios, only the first 1 makes peace. Therefore, we, as humans, are half way there, already. We can work on the other half that stays peaceful in the face of adversity.”

HOW TO CHANGE A HABIT BY REALIZING OUR LUXURIES (ISSUE 65)

By Diane Gold

How many of us think about how to change a habit? Most of us at 1 time or other, I’d venture to say. At these times, we are focused on ourselves, our frustrations, our strengths, the habits we have created for ourselves and our dreams.

I was thinking about the studies I read, the nutrition I study and have access to, the articles I write on how to lead a better life through no stress, better habits and good times. When all of a sudden, I realized that the techniques I write about are luxurious. Meaning able to be executed because of our luxury. I knew it was time to focus on some of those luxuries that we take for granted.

To see what I’m talking about, consider:

1) how inconsequential it is to have a neighborhood store that carries flax seed if we don’t know that 1 TBS. of ground flax seed will give us a perfect¬¬ 4 to 1 ratio of Omega 3 (alpha-linoleic) essential fatty acid to Omega 6 (linoleic) essential fatty acids or

2) how stress relieving tai chi movement is if we are not permitted to engage in movement.

_____

Here are 7 categories of luxury. Most of us don’t consider 4 of them to be luxury. We take them for granted. All 7 are part of the luxury package needed in order to create and change habits we accumulate that are not necessities. Let’s consider them.

NUTRITION & WATER

Almost 1 billion people do not get the correct quantity or balance of food worldwide. Often lack of protein is targeted as responsible, rather than lack of education needed for healthy plant-based eating.

According to stopthehunger.com, $100 million of food was bought an thrown away today in the United States. This amount would more than cover the $30 million cost of feeding the entire world’s hungry for the day (the difference between $100 and $30 million would cover the cost of administration and transportation to get the food to the hungry). Another interesting fact is that $150 million was spend today on weight loss programs in the United States.

There are 750 million people with no safe drinking water.

CLOTHING

Rumi, philosopher and poet from Persia said,

“I have seen so many people on whom there were no clothes; and I have seen so many clothes in which there were no people.”

Obviously, some of us have 100 things to wear, and some people have none.
Rumi is from the 13th century. Not much seems to have changed in the way of haves and have-nots.

SHELTER

There are so many different levels of having shelter. Some of us used to have a tin house that was washed away by a hurricane. Others of us have a small apartment. And others own several palatial homes in different parts of the world. Whatever we have, it is a gift. Especially if we can actually be comfortable in it.

I remember the movie, The Ron Clark Story, about an elementary school teacher who was determined to raise the grade point averages of his inner city Harlem students by raising their self-esteem. He arranged to take them to South Africa to visit South African students. Ron’s kids saw gratitude and joy in the South African kids who had no cafeteria, 1 teacher, no bathroom, other than an outhouse, a 1-room school and 80 kids per class. These kids took nothing for granted and opened the eyes of Ron’s kids from Harlem to how joyous life can be with the right perspective.

EDUCATION

With education, we can learn to eat,  drink, grow, produce and live according to the latest discoveries, both medical and production. There are those who believe living the simple, natural life is more advanced than the “civilized” life with education.

Some type of education, whether it is passed on by the generations or in a formal classroom in a school, can help us learn many things to further our lives, such as the value of the flax seed (mentioned earlier), which we might choose for nutrition and longevity, if we knew its benefit.

PEACE & FREEDOM

September 11, 2001 in the United States was the first time many civilians ever experienced an act of war. Yes, I do remember the results of the Vietnam War on several classmates and the nation, but it was not part of my home life.

Many, many people experience war on a daily basis, whether it is guns in the streets due to gang crime and drugs in the neighborhood or guns on every shoulder due to civil or religious war. As we listen to our friends tell their stories of war, do we imagine how we would have pulled through?

Not to get gushy, but, the 1 thing the United States offers is a special array of freedoms. True, we have a little imbalance of power, from time to time, when it comes to the corporation vs. the individual. But, mostly, we have the largest vat of freedom in the world.  Not to be taken lightly.

FINANCIAL POSITION

Whether or not we have a way to sustain our lives and those of our families is often on everyone’s mind. I always say,

“Money is not important unless we don’t have it.”

A huge percentage of the world’s citizens have far less financial backing than makes them comfortable. If we have even a little security, this is a big thing. Most have none.

TIME FOR PERSONAL GROWTH

Time has to do with all the other categories. The better our circumstance, the more time we could have. Many of us work from 9 to 5 every day for 40 years. Others in the world started working 16 hour days from the age of 7. And are still working at the same position 60 years later. When we think about these different scenarios, time takes on a new meaning. We often think about time and how much of it we have. Do we spend it wisely if we have a choice?

ACTION STEPS

1) NUTRITION & WATER ACTION STEP

Consider the beauty of enough food and water. Give some away on a daily basis instead of eating too much or just to be nice. Daily for a week to see if you like doing it.

2) CLOTHING ACTION STEP

If you have enough, give away an outfit of clothing. Pick something you like, and remember your great fortune in having enough.

3) SHELTER ACTION STEP

Keep your place neat and clean in honor of the fact that you have a place to live. Put something cool on the wall to make it homey so you can enjoy working on yourself there.

4) EDUCATION ACTION STEP

We all know something. Why not take on a student, and teach what you know. The teaching experience can change a life. It can also help us change habits. Better to be doing peer or student tutoring than to be hanging out on the corner.

5) PEACE & FREEDOM ACTION STEP

If you are reading this, you are probably not at war. Take a moment to realize this good fortune, and use the gratitude to step forward into a new habit and out of an old.

Bonus: go forgive someone.

6) FINANCIAL POSITION ACTION STEP

There’s a time and a place to think about finances. Pick a 15-minute time slot per day in which you can think about your finances. Same time every day for at least a week. Think everything you want in that time.

For the rest of the day, put it aside. Laugh at yourself and relax, knowing you have your time slot in which to do your financial position thinking, so you will have success with working on goals the rest of the day. Make an adjustment if your day is comprised of financial decisions, but, if it is, take time out.

7) TIME ACTION STEP

Create an extra 5-minute time slot every day for a week. How? By being more organized. In that 5 minutes, listen to music and dance, do tai chi, run around your house/building/farm to focus on the habit you wish to change.
_____

CONCLUSION

Look at the good and use it to reach your aspirations. As we change, so will our need to change our habits. Go with the flow, and be true to what supports us at the time. Habits are like inertia. Once we get going, we will have little trouble continuing to go toward whatever it is we want.

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DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She is extremely grateful that not a day goes by where she doesn’t realize how lucky she is. She says,

“We can use our good fortune to mold the most creative, productive, meaningful life for ourselves and others. No matter how big or small it is.

“Once we recognize how to see abundance, the smallest morsel is not only enough but it is vast.”

}

TIMING OF MEALS AFFECTS WEIGHT LOSS (ISSUE 65)

By Anahad O’Connor, Comments And Action Steps By Diane Gold

In The New England Journal of Medicine last week, a prominent researcher noted that much of the conventional wisdom about weight loss has little basis in science. But his article did not address one oft-asked question: Is your waistline affected by when you eat, or is a calorie always just a calorie whenever you eat it?

To seasoned dieters, the claim that eating late can spell trouble is nothing new. But the idea has lacked evidence from credible human studies. Most of the research to date has shown that eating late is linked to weight gain, but late eaters also tend to consume more calories over all.

In a new study, published in The International Journal of Obesity, researchers at Harvard and elsewhere followed 420 overweight men and women in Spain in a 20-week weight loss program.

The subjects were split into two groups. Each followed a similar diet, got equivalent amounts of sleep, and had similar caloric intakes and expenditures. They also showed no differences in two hormones that play a key role in appetite, leptin and ghrelin.

But there was a critical difference in the timing of their main meal of the day, which in this case, because of the Mediterranean setting, was lunch. In both groups, the meal comprised about 40 percent of their daily calories. But one group consistently ate it before 3 p.m. daily, while the other did so after 3 p.m.

By the end of the study, despite similar caloric intakes, the late eaters had lost significantly less weight. They also showed lower insulin sensitivity, which increases the risk of diabetes.

Weight loss strategies, the authors wrote, should focus not just on calories and nutrients, “but also the timing of food.”

THE BOTTOM LINE

The timing of your meals may not be everything when it comes to weight loss, but it does appear to play a role.

Link to original article is below.

COMMENTS AND ACTION STEPS

by Diane Gold

For about 3 years now, almost as long as I have been a vegan, I have chosen to finish my meals by 6 pm on purpose. On the rare occasion that I find myself eating evening dinner in company, I eat an additional meal of salad with no dressing. Or, if I can get away with it, I have a hot water, one of my favorite drinks.

When I traveled to a different time zone to see family, I ate in that time zone, 3 hours later, but, you guessed it. I went to bed 3 hours later, or more. And the 6 p.m. curfew was tough for the rest of the group (although they were quite accommodating), which is why so many people don’t even attempt the task.

So, why did I decide to do it?

There were many times I experienced what it feels like to wake up the morning after drinking alcohol. In contrast and most of the time, I have experienced waking up feeling crystal clear, powerful, joyful and healthy. Once I decided to rid myself of drinking alcohol at all, I woke up lucid every morning. This got me to thinking.

But how alert would I be, I asked myself, if I could increase the period of time between my last meal and drink (except for hydrating water or green tea because the quercetin in it is a great anti-viral, anti-inflammatory, anti-cancer enzyme)?

So I decided to complete my last meal by 6 p.m. every night to see how I felt.
Oh, my. I felt great, and I continue to feel great using this eating schedule I recommend highly. It’s not for everyone, but here are a few facts that may contribute to why it makes sense:

1) As Anahad’s article mentions, there is scientific proof that shows that weight loss is directly related to eating earlier.

ACTION STEP

Figure out a way to finish eating before 6 p.m. If you want to or have to socialize after that time (this will inevitably end up in eating), plan ahead that you will only eat raw greens in a salad with a little olive oil and lemon juice or a plate of steamed leafy greens with a drop of olive oil and lemon juice.

2) Gravity helps digestion. When we are lying down (for sleep), we lose this benefit. Did you ever eat late and feel your food up high in your digestive tract when you were in bed? I have, but not recently.

ACTION STEP

Consciously decide to pay attention to the food in the stomach. Enjoy how it feels while you are upright, and notice when it seems to have gone down. This could be 3 or 4 hours after eating.

3) Our greatest risk of heart attack is in the early hours of the morning, according to Robert Manfredini of University of Ferrara, Italy, in a Time article, July 22, 2008. Because digestion utilizes blood and oxygen that would normally be employed by the heart  and because respiration is reduced when we sleep; eating a large meal at night can divert too much of the body’s resources to digestion during the most vulnerable time in our daily cycle of physical processes. (Information from Ed in South Carolina, moderator of Paleohacks.com).

ACTION STEP

Now that we have spelled out some of the biological implications, really decide to finish eating at 6 pm. If there are family factors in the way, like children’s extra-curricular activities don’t finish until 7 p.m. or all family members aren’t home until 8 p.m.; start the routine of finishing by 6 p.m. every Saturday and Sunday or whatever days the family has “off.”

There are always excuses not to, so just do it! You and your family are worth it.

4) When we are not using our body’s resources for sleep-time digestion, we have a more restful sleep. Otherwise, our quality of sleep may be hindered (Jason Bellows, Stop And Breathe, Mar. 15, 2011).

ACTION STEP

The better we sleep, the more productive we will be the following day and the several days after that.  The more we will be able to handle stress, and the more able we will be to follow a great eating plan to maximize our weight loss (gain) goals.

5) It feels good to lie down without the weight of recently eaten food in our GI tract. It’s 10 pm (4 hours since my last meal), and I’m already feeling that the food has digested. (This is not true, of course, since it takes a good 6-8 hours to pass through the stomach and small intestine, and then another 41-43 hours (as opposed to 27-29 hours in men) to go through the rest of the process, according to Michael F. Picco, Mayo Clinic GI, M.D.)

ACTION STEP

Enjoy how great it is to lie down without food feeling high in our digestive system. Eating early is a good way to prepare for sleep.

CONCLUSION

The idea of timing of meals affecting our weight loss and our health verifies an action we, humans, have been acting on for many years. Happily, there is proof in study form. Yes, we were correct, but now it is documented by researchers at Harvard et al.
Although the studies didn’t address the fact that when we eat later, there have been more hours in our day in which to eat; it is logical that, in reducing the waking hours we permit ourselves to eat, we automatically reduce our intake. This leads to weight loss.

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ANAHAD O’CONNOR, AUTHOR

Anahad has been writing for the Science Section of the New York Times since 2003. He is passionate about investigative science and wellness reporting. He is one of our panelists whose full bio you will find in the Experts section.

The original article appeared on February 4, 2013 at this link:

DIANE GOLD, CO-AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She is extremely excited to hear that her eating schedule was validated by a current scientific study . She says,

“There are so many weight loss misconceptions. It is exciting that I am using a technique that can be matched to scientific study and statistics. We know that eating earlier in our day feels better. Now we know that it promotes weight loss.

“Putting a time limit on food ingestion also creates the habit of learning to wait, which is something that dieters have to learn anyway. The self-imposed time restriction is a great way to learn it, and it makes it easier to cope with weight loss and weight maintenance after that.”

THE PROTEIN MYTH: THAT WE NEED ALL THE ESSENTIAL AMINO ACIDS AT EVERY MEAL (ISSUE 64)

By Diane Gold.

The protein myth has to do with combining proteins so as to consume all essential amino acids (the 9 that the body does not produce), the building blocks of protein, in 1 sitting. This concept was promoted in the 70s but was repudiated 10 years later as false and misleading.

Funny how habits stick with us so naturally. Think about before you knew how to ride a bike. Hard to recall because once we know, the steps to riding are ingrained in our head. For those of us who ride, there was a time when we didn’t. Now, it is second nature and never forgotten once learned. Take driving a car. The reflexes and reactions we use to accomplish safe driving are habits ingrained in that come back quickly if we put them down.

So my habit of believing the protein myth – that it’s necessary to combine vegan proteins at every meal – is no exception. 42 years ago, I began a dairy vegetarian diet. 3 years, ago, I became vegan. Until just recently, I didn’t learn that it’s not important to count protein grams, that it wasn’t important to combine my tempeh with my quinoa to consume all the essential aminos together.

The media didn’t correct me. The meat and dairy industry certainly wasn’t going to correct me because they wanted the macho words “high quality protein” attached to their food for the purpose of making sales. And I was an educated eater, or so I thought. Imagine those who consume the “regular Western diet.” Most only know the words “high quality protein” meaning meat. fowl, fish, dairy, eggs. They certainly aren’t taught the ills of these foods or the majesty of plant-based nutrition.

WHY, THEN, DOES THE PROTEIN MYTH STILL EXIST, IF IT HAS BEEN DISPROVED OVER AND OVER AGAIN FOR DECADES?

There are 3 reasons that I see. And these are hurting the American people as well as others around the world.

1) IGNORANCE

There are nebulous references all over current nutritional literature that talk about complete and incomplete protein. This is, in part, because many dieticians and nutritionists learn from books that still promote this combining idea or the superiority of a meat diet over a plant-based diet.
Although the Center For Disease Control website mentions,

“In the diet, protein sources are labeled according to how many of the essential amino acids they provide.”

This speaks to the failure of our labeling system, which I have been monitoring since the early 1970s. Not much has changed. The words complete and incomplete protein, high quality protein and low quality protein are obsolete words.

The CDC website goes on to say,

“Is it true that complementary proteins must be eaten together to count as a complete protein source?

“In the past, it was thought that these complementary proteins needed to be eaten at the same meal for your body to use them together. Now studies show that your body can combine complementary proteins that are eaten within the same day,”

Quoted from the American Dietetic Assocation and Dietiticians of Canada, JADA, 2003; 103(6) 748-765, by the CDC, but demonstrated scientifically from many sources.

This quote should have flashing lights around it and be given more attention as to re-educate people to this fact. It is a conservative quote because many research studies have studied amino acids pool themselves over several days and make themselves available to create protein as needed.

IT IS NOW KNOWN THAT A PLANT BASED DIET DOES NOT REQUIRE PROTEIN COMBINING AND THAT, WHEN WE CONSUME ENOUGH CALORIES AND VARY OUR FOODS, WE WILL GET ENOUGH PROTEIN FROM PLANT FOODS.

2) PROFIT

The meat and dairy industries are quite anxious for this information to stay buried so that they can continue to thrive. Further, because money is such a powerful motivator, these industries work hard to hide knowledge that a non-plant-based diet causes heart disease, stroke, diabetes and cancer. T. Colin Campbell’s The China Study is a report of a 20+-year study that gives scientific support to this statement.

The industries that have the most advertising capital, meat and dairy, are the ones whose ads we see and hear. When was the last time we saw a billboard up saying how nutritionally sound spirulina was? Or kale juice from actual real, raw, unsprayed leaves?

Bottom line, I haven’t seen these signs.

3) SOCIAL PROOF

Social proof is the concept that we are more likely to act the way others are acting or assume the same action in order to act correctly. It’s kind of a monkey see, monkey do pattern, a habit obtained through peer action, but, nonetheless, a habit.

Eating meat, fowl, fish, dairy, eggs are a habit we are taught. Most people are not raised on a plant-based diet. Most Americans eat meat. Many others want to be able to afford meat in their diets. The world has been seduced by meat and dairy media to think that having meat makes us healthy. Advertising would have us believe that the meat and dairy diet is more healthy than the plant-based diet.

There’s lots of evidence to the contrary. But, consumer advertising leaves people associating plentiful meat and dairy with affluence, keeping up with the Joneses, being in a position of power, being surrounded by the beautiful people.

Restauranteurs open restaurants and serve all kinds of meat, fish, dairy, egg dishes. They demonstrate how their best customers eat meat. They help perpetuate the myth that the plant-based diet is still for hippies.

CONCLUSION

When medical students get the pathetic total of 3 hours training in nutrition, while school lunches are subsidized by arrangements with the meat and dairy world, while the advertising we see subliminally and overtly affects our understanding of food and diet; how can we expect to understand that there are proteins in almost everything plant-based we eat?

ACTION STEPS

1) If we are so inclined, we can take a few minutes to dispel the protein myth. Tell a friend, have a discussion at work, do some research to confirm the scientific truth that protein combining is an out-dated lesson and that a whole plant foods have plenty of protein.

2) We can set people straight about the stories people tell about getting sick or weak on a plant-based diet. These stories are about poor eating, not about lack of protein. Processed foods and lack of variety may have been the cause.

3) 1 last thing we can do now that we know our protein supply is abundant is we can contemplate saving our natural resources by starting a plant-based diet. This will save on our medical bills from the ills of meat and dairy, on grazing land, animal feed, water for manufacturing, electric power, and, last, ethical dilemmas about animals (which should be first, not last).

The corn and oats we feed to our cattle would be enough to insure that not 1 person in the world would ever go hungry. If we changed our diets. But the protein myth is no longer on the table.
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AUTHOR’S NOTE

It’s true that people can be vegans without eating whole living foods. Having been dairy vegetarian for so long and vegan for 3 years; I am only now eating on purpose, including lots of raw foods that are green and leafy. I am no longer counting protein grams because, for the first time in my life, I know the veggies, fruits, grains, seeds and nuts I eat balance the way my body works.

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DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She is extremely revved to have uncovered a flaw in her education about protein. She says,

“Like so many others, I was mistakenly hanging on to the old, unscientifically broadcast myth that was started in the book Diet For A Small Planet. The author, Francis Moore Lappe, critiques how hunger could be prevented by removing the need for feeding livestock if we switched to plant-based food. In her 1971 book, which has sold over 3,000,000 copies, she also mentions the need for protein combining for proper essential amino acids use. It turns out this was incorrect, but her words echo to this day since fewer have read her retraction and the industries she speaks about, meat and dairy, want this info hushed up.

“I am excited to know more about the great amino acid process where aminos are stored in a pool and called upon to recombine to make a particular protein as needed. Very spectacular, this human body. May we live long and prosper.”

TURNING HABITS INTO HEALTH: HOW 1 STEP AT A TIME CAN MAKE THE CHANGE (ISSUE 63)

By Diane Gold

Turning Habits Into Health is just another way of saying we are committing to nurturing ourselves and matching our behaviors with our current goals and game plan.

Habits, as we know if we think about them, are patterns of behavior reinforced through repetition until they are almost involuntary action. Here’s a short list of these responses: eating oily, salty or sugary snacks to satisfy a food craving; verbally reacting to a child because that’s how we were raised; using mind/body-altering substances (prescribed or not) because we are tired, bored, nervous or emotional;  shutting down our emotions because it’s safer than experiencing pain; acting out anger when someone challenges us; eating processed, unhealthy foods to escape; meditating before breakfast; brushing our teeth; taking our shoes off before we enter a residence; swimming after work; praying
before eating.

Obviously, diverse behaviors serve us at various times in our lives. Most of the time, we aren’t even aware these habits are developing. And, usually, we don’t focus on them until our body, mind or spirit call out in despair. Weighing too much signals that our bodies are imbalanced. Pain in our teeth makes us examine our oral hygiene and diet. Emotional over-reaction makes us look at our stability. Our comfort level with the questions of our position in the universe arouses our spirit and calls for grand examination.

Because we are all so universally tied to habits and we all have them, WarriorsOfWeight.com now honors moms, daughters, fathers, sons, teen girls, teen boys, grandparents in focusing on and educating about Turning Habits Into Health and discussing all the astounding techniques to help each one of us along the way.

Whether we speak about personal development techniques like tai chi, free dance techniques, music and its effects on balance, involvement in social change to get us personally where we want to be or the science of proper nutrition to maximize our bodies;
WarriorsOfWeight.com aims to share material for all our supporters. From now on, our new tag line is (drum roll, please)

Turning Habits Into Health!

And we are focusing on solutions for all of us.

So what are the ways to make this miraculous change in habit? Do we have to turn ourselves inside out?

The answer, of course, is no. The prospect of making the change may seem as if we have to climb a mountain. The actual journey, if approached step-by-step, is only as difficult as each individual step.

ACTION STEPS

1) Step 1 is to look as far as the first step. The first step is the beginning action step. It’s like the running a race. When we look at 1 more step, and only 1 more step, we get to continue without collapsing – for that 1 step only.

This step could be changing 1 meal to vegetable juice or overcoming the fear of crossing the street or drinking apple juice instead of wine. With all of these habits, there is a first step, the golden step, the one that will begin the habit change.

2) Step 2 is a repetition of step 1 except that we have actual experience doing step 1. We can note that the original habit began because we repeated the same action over and over again.

Therefore, changing the habit is going to require repeating the same action over and over again. Thus, we repeat step 1.

We know we have looked at step 1. We have also looked at step 2. They are the same. So are the next steps.

3) As we get used to this step, we can repeat it more easily each time. If we continue to take the step as a replacement for some negative action that is not supporting our goals, we will begin to replace the habit.

Our journey for change starts out as a cold mountain.

With repetition and confidence, as we begin to get familiarity and control with our new actions, our journey becomes a mountain of joy.

CONCLUSION

We can change a habit with 1 step. It is the way. There is nothing mysterious about it, and the technique is as straight forward as normal breathing. We always have our collection of habits, all of them. Whether we allow them to trigger depends on how well we have replaced them using any means necessary, but usually the 1-step plan.

If we follow each individual step on blind faith, we don’t get distracted with other thoughts. In time, we can take a look at what we’ve accomplished, but not while we are doing it.

ACTION STEPS: THE HABIT CHANGE PROCESS

This section overviews The Habit Change Process. The “snack” habit is chosen so that we can act out the process without getting stuck on which habit to change. The method of 1 step, then repetition of the same step, then repetition of the same step again and again can be used for all habits.

OBJECTIVE

Replacing 1 snack a day with healthy food instead of cookies, chips, soda, anything else. (If you only eat raw food, have an allergy to 1 of the foods; please substitute. If you don’t usually have a snack, please add it for 21 days, just to be part of this process.)

1) Buy veggies (the culinary term “veggies” which would include mushrooms): carrots, broccoli, onions, garlic, spinach, mushrooms.

2)  5 minutes ahead of the broccoli, steam sliced carrots. Then add broccoli and steam for another 7-10 minutes.

3)  In another pot, use some water to brown sliced mushrooms, re-adding water several times as needed. so they don’t burn.

4)  Once the steaming is complete, in a wok or saucepan, heat a small amount of olive oil, add garlic to cook, 30 seconds later, add onions.

5)  In a couple minutes, add mushrooms, steamed carrots and broccoli.

6)  Add low-sodium soy sauce or amino acid liquid, a few drops of sesame oil, black pepper, rice vinegar, if you like.

7)  Stir fry until everything is tender.

8)  Add spinach for 30 seconds.

9)  Remove from the stove.

10) When cool, separate into 7 snack bags, 1 for each day of the week.

11) Refrigerate.

12) Now, you have a mid-afternoon snack for the next 7 days.

13) Set a phone/computer/clock alarm to facilitate this snack.

14) Do this for 7 days.

15) Repeat 1) through 14) for 2 additional weeks in a row.

16) Congratulations. You have gone through the steps to change a habit. Keep it up, and it is changed.

17) Grab your certificate below!

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DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Turning Habits Into Health, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert, dedicated mom, studying plant-based nutrition.

She is more excited about the idea of looking at 1-step until that 1 step is completed. She says,

“When the mind is focused on 1 thing, it is not focused on 2 things. Of course, we need to do a physical act to make the concentration happen, as opposed to intellectually thinking about it.

“When we want to take a step for our betterment, whatever it is, if we focus our attention only on this 1 step; we are less distracted. Imagine walking a tight rope, for example. Because the risk is so great that we would become injured with less than 100% concentration, we concentrate.

“If we don’t take the same care with changing a habit, we can get off track. Easily. So, concentrate on the physical action we have decided would be in our best interest. And we will be happy with the results.”

WATER FOR WEIGHT LOSS, EMOTIONAL EATING TURNED TO HEALTHY HYDRATION (REJOICE IF YOU HAVE AN ADEQUATE WATER SUPPLY) (ISSUE 61)

By Diane Gold

Everyone knows that water is great for weight loss. And this would be helpful because there is so much emotional eating going on. Why? It helps hydrate our skin, our membranes, our very cells so that we can get the food (oxygen) to the blood effectively and the nutrients we ingest to absorb into our intestines. And it curbs food cravings.

Did you know that a huge amount of our world population does not have enough water or has to walk to get it? According to Kathleen Parker’s article, quoting Charles Fishman’s The Big Thirst (on my pending reading list), we, Westerners, use 18.5 gallons a day flushing our toilets while there is only 1/100th of 2.5 percent fresh water on the planet or, if the oceans were broken down into mass, 2.5% of the Earth’s mass. Not a lot.

So, the first thing to do is to hail the Universe if you have enough water to drink and to consider being frugal with it so that we can make money with it and fund sending workers to third-world countries to create water infrastructures so that everyone can live more easily with water.

Next thing we need to do is to consider this simple concept: drinking 2 cups of water before every meal has been clinically proven to reduce calorie intake by 75-90 calories per meal and to increase actual weight loss by 33 or so %, according to Brenda Davy’s study in the clinical trial reported to the 240th Meeting of the American Chemical Society (August, 2010) by Davy of Virginia Tech, Blacksburg, VA.

PRELUDE TO HABIT

Let’s look at what happens when we start to feel the twinges of hunger. These urges might be immediately after eating, 10 minutes after eating, an hour after, 3 hours apart or more. The amount of time between cravings is a non-judgmental number. The craving begins as an itch, which shows up when it shows up. If we don’t judge ourselves, we won’t be judged! Its intensity determines the level of self-control we need to master it.

Of course, different proteins (histamines and newly found proteins) cause the nerve fibers that control itching (apparently, there are itch grids on our skin where these fibers connect) to be stimulated. But, I was speaking about itching as an analogous to cravings. As we sometimes, automatically scratch, often times, we automatically eat to satisfy our hunger.

ACTION STEPS: THE ANSWER

As soon as we feel that twinge of hunger, we have to continue to notice it exists so that there are fewer and fewer times we are already eating food before we realize we have had a craving.

Once we start to notice the urge, it will be easier and easier to pick it out of our urge line-up. We won’t push it away, thinking it will go away as we quietly walk to the kitchen. We will acknowledge and embrace it.

1) And go get water, 16 oz. worth.

2) Drink it (2 cups of 8 oz. each) at a gentle speed. If we slow the process down, we can maximize the effect the drinking process will have on our appetite.

3) Taste the water as it is going down. Since water has no taste, we will have to be mindful of its subtle flavor, created by the minerals that accompany the water, itself.

4) Take a moment to realize that we can single-handedly change our actions to our food craving, by ourselves, with the power of our minds. The sensation that goes with food can be directed. How is different for everyone, but we can alter our actions. By the act of noticing, drinking and tasting!

5) Take a moment to jump up and down with happiness that we can be instrumental in changing our hormones so that they work for our health, not to put us in a position of weakness.

EPILOGUE AND FUTURE CRAVINGS

After we begin, it will be get much easier for us to recognize and acknowledge it when we have a food urge. Whereas before, we might have felt we had to sneak to eat, we will no longer have to sneak, since our first line of food defense can be healthy, wonderful water. Whereas before, we might have felt guilty for eating mindlessly, we can feel pride because we are eating as part of a technique.

We can take a giant step toward hydrating our body, being the master of our urges and setting our bodies up to lose weight, in the process.

CONCLUSION

The act of making change takes time and effort. That includes water for weight loss. The biggest effort is in training the mind (changing a habit) that when we have a food craving, we need to embrace it. We need to drink 16 oz. of water, slowly. This is great in theory, but…

What if we consistently find ourselves eating before we remember to drink?

We will work to remember the next time and be twice as grateful for the opportunity.

What happens if it’s not possible for us to drink 2 cups of water at one time right from the start?
We can drink what we can drink. The more we drink, the more we will be able to drink more. The more food cravings turn away from emotional eating and towards drinking water before eating, the happier and more self-confidence we will be. The more weight loss becomes our personal reality, the more we will become iron-clad believers.

What if we don’t have a supply of water to our home?

We can walk to get it and get happy exercise along the way.

For those of us in the United States and some other countries, we can be extra thankful that we do have water readily available. 2/3 of world families do not (National Geographic Society Geography Awareness Week, 2010). They have to walk to get their water; they have to transport it on shoulders, backs or holding buckets.

No need to feel bad that we have it; let’s use the water that is right in front of us: for weight loss, for hydration, for detoxification, for balance. And let’s be thankful for every sip.

FEEDBACK

Please leave a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Moms For Healthy Daughters, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert and a dedicated mom.
She feels fortunate for having grown up with an adequate water supply. She says,

“Feeling a food craving is something we’ve felt from childhood, since we have to eat to sustain. Emotional eating shows up after that. What’s new for us now is that we have the ability to change what we do with those cravings.

“We can tell ourselves to take an action. We can adjust the command we give ourselves. Even if it is as small as immediately taking a sip or two glasses of water. Any 1 step is monumental toward changing a habit. When we take a first step, as when we are babies, it is foreign, scary, difficult. Step 2, as Jaren, 1 of the big connections in my life used to say, may be scarier because we know what lies ahead.

“Step 3 and beyond are more and more familiar and possible to achieve with less difficulty. We are swaying our emotional eating into healthy drinking, 1 step at a time. This is how we change an ineffective habit to 1 that is beneficial to us.

“We have learned determination in life and in satisfying our food cravings. We are able since we have made to here. Now, we have to begin.”
____

Dedicated to the memory of Gertrude Gold, whose birthday would have been January 16. Once retired from entrepreneurship, she supported theater, music and arts, many international causes, worked at Planned Parenthood, typed Braille books for the Library of Congress. Mostly she was the great family giver who taught me always to stand up for myself and forgive. Miss you, Ma.

FOOD CRAVINGS: HOW TO MAXIMIZE THEM FOR OUR GOOD HEALTH (ISSUE 60)

By Diane Gold

Before we talk about food cravings and how to maximize them for health, I’d like to say that this article is about FAITH, not faith in someone or something else, but faith in ourselves that we may not be able to see yet. It is similar to that faith that many people attribute to a supreme entity; yet, we are going to use faith in ourselves for this lesson.

I want to mention a video clip I saw this morning. It pictures a just-turned 4-year-old girl pumping herself up by speaking positive statements to herself in the mirror. Many call these daily affirmations, you know, the kind where we tell ourselves we are amazing, happy, talented as we watch our mouth in the mirror as we say the words. This act, many have demonstrated, solidifies our belief in how amazing, happy and talented we actually are.

So, here’s a little girl, Jessica, standing on the bathroom counter, looking into her bathroom mirror, saying, with enthusiasm and self-assuredness,

“I can do anything good. I like my school; I like my dad; I like my cousins; I like my aunt; … I like my mom; I like my sister; I like my haircut… I can do anything good; I can do anything.”

DEFINING CRAVINGS

Let’s define cravings, since we all have them. A craving is a strong desire, which we all have. Synonyms for cravings are appetite, which we all need to self-sustain, and yearning or yen. If we all used our appetite for health, we would all be in good shape. But, when we talk about food cravings, we are generally speaking about following our urges without using self-control.

CHARACTER TRAITS

Like any other habit, we can change the way we act once we get our cue, which, in this case, is the food craving. So, let’s examine what we cravers have in common, for the most part.

Here are the traits that usually accompany a food craving person.

1)  Our food craving is a special cue that demands immediate attention on our part.

2)  We enjoy pleasurable sensations. We may also be experiencing what used to be pleasurable and just going through the motions.

3)  We consider the pleasure from food more important than our own health, so we are strong- willed in that we do what we decide.

4)  We are risk takers, and, like the casino gambler, we bet that eating healthier foods and amounts tomorrow is reason enough for us to gamble with our health and maintain our same habits now.

5)  We believe that eating what we currently believe to be the best pleasurable food at the moment is not such a big thing.

What we don’t count on is that, if we do this for day after day, month after month, we will seriously impair our health. But, we were willing to create a habit in the first place, so we have the ability to create another 1 or change the original one.

These traits shows we are seekers of good times, able to live for the present. They also lead to adventure and following our hearts. All of these traits are usually present in people who have not adjusted their urges to parallel how they want to look and feel. They are strong qualities that can be easily used to maximize what we do with our urges for health.

WHAT RESULTS FROM OUR CURRENT ROUTINE

When we have food cravings, and we are in the habit of acting only 1 way to them, we end up causing 1 or more of the following things to happen: we gain weight; we don’t like the fact that we gained weight; we don’t like how we look; we are replacing our sad/angry/lonely/frustrated with food; we get sick as a result of not eating well resolution.

Understanding why we act on our cravings in a way that ends up unhealthy for us is not necessary in order to add a new act to our repertoire of what routine we go through when we get the food craving cue. The important thing is what we do with the cue.

Think of a band member who is playing the wrong note because she has gotten used to playing that particular note and even enjoys how it sounds. When her band leader corrects her, she will have to change her habit to balance the group. In order to keep her job and continue playing the music that she loves, she will make the change.

It’s a little different with food, although not very. The biggest difference is that we are both the band leader and the player.

So, let’s say we have just experienced 1 of the results from our eating current routine, listed above. Let’s say we have gained weight and don’t like it. The easiest way (and 1 of the only ways) to change a habit is to tweak the routine. We have to keep at the front of our mind our weight loss goal.

ACTION STEPS

It’s time to use the character traits listed above to change our habit of bolting to eat when a craving arrives.

We have established that most of us, in some ways, are attentive to cues, pleasure lovers, strong-willed, risk takers and willing to create habits. All we have to do is immediately react to our urge cue with a new action. Much in the same way we must combat our fear when being attacked, we must automatically, whether we want to or not, get up and do something new upon feeling our craving. We have the will, and we’ve automatically done something before which is what created the habit to begin with.

1) We need to act with NO THOUGHT. Our mind will trip us into thinking. When we are thinking, we are not doing. We must be doing.

2) What we will do for our craving is go to our refrigerator and get a cup of already made steamed vegetables that we cooked at the beginning of the week to have available for snacks.

3) We can add a few drops of sesame oil and a little liquid amino acid soy-sauce alternative, for flavor. If the blandness of steamed veggies is screaming out, stir-fried veggies cooked in a drop of olive oil work, too.

4) Eating with chop sticks and chewing at least 20 times per bite, preferably 45, slows the eating process.

5) Always take a container of these veggies to work or school for 2 planned snacks, am and pm. The veggies can also be used to curb a craving at any time during the day. If we find that we need 3 cups, 2 for snacks and 1 for a craving, we will have them available.

CONCLUSION

Be confident that change is possible as long as there is a start-to-finish method in place. Even if this is the first time we ever exhibited self-control, we have a specific method with a specific action step: a systematic approach. Therefore, we all will be able to take charge and maximize our health.

Maybe we won’t succeed on day one, but day two brings another opportunity. An attempt must be made each time we have a craving so that we can get our current routine to match our current goals. What’s the worst that will happen? We will eat healthy veggies for snack. In having these veggies nearby, we will create a new habit. Our success might start off slowly, but our results will be positive, with the patience we will establish.

We will find new, exciting flavors in our veggies, too. That is something to look forward to.

Make sure not to warm our veggies, even if we think there is time. This is food kung fu. Get used to cold veggies since there is no time to spare between the food craving, our cue, and our satisfaction of that craving with a healthy action.

Microwave ovens rob nutrients from our food, and stoves take longer than our craving will wait. Eventually, when we have changed our habit from “cue to instant eating” to “cue to patience to eating healthily,” warming our veggies may be an option.

And, finally, rejoice, this is a food adventure and the next chapter in our self-mastery.

FEEDBACK

Please leave  a comment and LIKE.

DIANE GOLD, AUTHOR

Diane Gold, Founder of Warriors of Weight, Moms For Healthy Daughters, is a mentor in tai chi, kung fu and meditation, a music, fitness and stress expert and a dedicated mom.

She believes we can change a habit but changing our routine, as long as there is a system in place in which to do it. She says,

“We always create habits, so we are practiced at this aspect of behavior. We are also not new at changing the ways that we act. We do it all the time, based on how we feel, how we must act in social settings and how we consider others who might be affected by our actions. So, we are experienced.

“All we need do is prepare what we are going to do, smile or frown and do it. The next time, it will be easier, and the next time, even easier. Pretty soon, we will be accomplished and moderately comfortable at the new action step, so much so that it will become our new habit.

“To succeed, we must have faith in ourselves and begin!”